Gadzirai zvinonaka uye mafaro: ". Pancho" Cherry Cake Recipe uye zano zvinokosha kubika

Vaizoseredzera - kwokupedzisira nevaya upi mabiko, uye naizvozvo tinoda kunyange jaded vashanyi nayo mwoyo gastronomic kufarira zvikuru uye yakawanda pfungwa. Chii chamunoda? Chokwadi, inonaka zvakanaka, kwezva Kutarira uye kuravira, umo zvaizova zvakaoma kurega kure. Vaifunga worudzii keke anogona kusangana zvose izvi zvinodiwa? Chokwadi, "Pancho!" Nani dhizeti ichi zvakaoma kuwana, uye kana ane kubika maoko avo uye rudo, hazvingaiti kuti achagara pamusoro kunyange Chips pakupera racho.

Cooking Cherry uye kwete chete

Cake "Pancho", danho nedanho yokuwana nayo yatiri funga zvino kuti zvakanaka kwayo chaiyo, chete kubvunda yenyu muromo unyoro. Soft chipanji keke zvakakangwa mune manyuchi, manune. Yakashapa ruomba uye ruomba - kufanana nesirika, chete mhepo. A Cherry wayo yokusafa acidity iri chaizvo zvakanaka kugadza kure kutapira pamusoro dhizeti uye akarurama woripa kunozorodza kuravira. Walnuts kana nzungu, chocolate kuri pachimedu mukwanisi kubwinya. Nekuti avo Madzimai epamusha vanoziva aiitwa "Pancho" Cherry, vari pachena zvinobatsira chinzvimbo. mutambo tafura yavo nguva dzose kuva vakakodzera magumo.

A shoma zvikuru zvakanakira ndiro: yakashongedzwa chitarisiko. Dark chokoreti pamusoro chena mamiriro ruomba, rima tsvuku Cherry uye yakajeka jeka ruvara bhisikiti (kana iwe kuwedzera but) - vose anotarira zvinoorora zvikuru, handizvo here? Kunakisa rechipiri - kukwanisa kusiyanisa zvokubikisa. In Cake "Pancho" yokubika anobvumira kushandiswa kana asiri kushandiswa koko Korzh. Uye pachinzvimbo Cherry, yakachena, muchando kana zvomumagaba yazvo muto, aenderane zvimwe zvinowanikwa manune anovava-zvemiti michero kana michero. Somuenzaniso, chihenge, mastrawberry, kana mastrawberry, dema uye tsvuku currants, seedless mazambiringa. Zvino, izvi pachake.

Baking uye kubika michina

Saka, tiri kugadzirira chipanji keke "Pancho." The aiitwa akazvidurura sezvinotevera: 5 kugadzirira mazai itsva, mukombe shuga, zvakafanana hwakatsetseka gorosi giredhi, zvishoma pasoda kana kubikira upfu uye ndimu muto kuti kudzima. Chokutanga mapuroteni ndiparadzaniswe yolks. Recent arohwe nani uye nani kana vari chilled. Naizvozvo mbiya akazviisa zvishoma mufiriji. A tsindi zvishoma nezvishoma whisk chisanganiso, kutanga navaduku majana uye kuwedzera zvishoma nezvishoma nokukurumidza. Baya jekiseni sezvamakaropafadzwa hafu vakati maitikiro shuga iri resipi. Furo vanofanira kuwana simba. Zvino wakaita izvozvo yolks - rastortye pamwe shuga, vanofanira kutendeuka chena.

Kana vakawanda maviri vakagadzirira, vanofanira kusanganiswa nokungwarira kuti furo akadonha. The dhizeti "Pancho" yokuwana achibvumira dzakasiyana chiyamuro kuti zvigadzirwa: mapuroteni zvishoma nezvishoma whisk kupinda furo pamwe yose huwandu shuga uye zvishoma nezvishoma wedzera mumwe yolks pasina kumbomira arohwa. Pashure Dururirai kupinda mbiya Cocoa upfu (2-3 nezvirongo) kana chete furawa kusefa nayo.

Wedzera zvishoma kubika pasoda, akatambanudza, uye kwekushinywa munyu. Vanokanya hupfu zvinyoronyoro kudzivisa vafa furo matema. Kufukidza kubikira dhishi kubikira bepa kana machira munhuwo chena, norupo akadzizora. Kudururira Vachirova mariri, asi kuitira kuti Clearance akanga skirting - bhisikiti panguva kubikira ichiwedzerwa nehafu kusvika kaviri. Baking anoiswa mune preheated muovheni kwemaminitsi 35-45 pane imwe tembiricha ^vanenge 180. Kuti tidzivise hiakindi bhisikiti kuti "Pancho" yokubika anonyevera muchoto maminitsi 20 okutanga regai rakashama. Zvino nguva nenguva kuedza anoenderana mukanyiwa zvakadini propeklos. Kana nyorova mukati nokunze browned, ipapo cover foil uye kuunza nokugadzirira. Zvadaro bvisa kubva muchoto, regai inotonhorera. Cheka lengthwise kupinda akawanda nhengo. Yakadereresa achava keke nechimwe. Vamwe racherwa cubes diki.

Zvino gadzirira dzemauto zvinodiwa uye keke "Pancho." Recipe rinorayira michero (pitted) preset zvaimutambisira, muto (manyuchi) inogona akaiswa mushonga wokuuraya bhisikiti zvidimbu. Inoda anenge 750-800 d Cherry (muchero) uye 200 g yakapwanyika nzungu. Anoendeswa manyoro ruomba, jikichira ruomba (400-410 g), matsva ruomba, matsva zvakare - 300 g, 1 mukombe weupfu shuga. Whisk chisanganiso kusvikira mhepo oga kusachinja-chinja ruomba nehafu shuga uye ruomba kubva yechipiri yezana, ipapo kupfutidza, wedzera vanillin. Zvinogona zvishoma inotonhorera.

"Gungano" keke: kupfeka mundiro keke-pechingoro girisi ine ruomba rukoko. Zvino paiva Cherry, yaiteverwa wakatemerwa nzungu (fruit, nzungu). Slices bhisikiti kunovhengana yoga neimwe nhengo dzemauto uye kupfeka nzungu. Uye saka ramba nokuronga keke akaturikidzana kusvikira hakuchina chipanji keke cubes. Just edza kuita keke chimiro cône kana chivharo. Dururirai kunoguma dhishi ruomba residues uye nzvimbo mufiriji kuti akachengetwa.

Gadzirai chokoreti icing at, akanyauka ari kugeza nemvura usina kukonekita rima chokoreti. Dururirai akamunyorera keke uye akaisa shure mufiriji usiku hwose.

Nakidzwa inoshamisa yokubika - uye regai neveimba uye vaenzi vakabva zvokuseredzera dzako zvose zvikuru!