"Carpathians" - keke racho

"Carpathians" - keke haisi chaizvo senguva chimiro. Kazhinji, ndezvevakazvigadzirirwa muchimiro vatatu pyramidal nenhongonya chakatodzana makomo. Nokuti iye ainzi.

dhizeti Izvi chaizvoizvo yomutambo, zuva nezuva yokubika hazvimborina zita. Sezvo kuzviisa tinker, asi mugumisiro rinongova zvinonaka.

The chechienzi chimiro

Vanhu vakawanda vanoziva kuti "Carpathians" - keke kuti rinoumbwa anoverengeka matete makeke. Ivo peresloeny cream. Normal sokuti nyaya? Kwete vachitova nayo! keke ichi makeke okurutivi mumwe, timire.

Panzira, kuwedzera keke, munewo chete nemakeke zita. Vari vakagadzirira maererano ichocho.

mamirire manakiro

"Carpathians" - inotapira pastries ane kucherechedzwa kuravira. Soft kufanana chipanje cake, makeke anofanira kuva akanaka soka ari cream. Special mudano anopa keke. Haana chete richisimbisa akatunhidzwa manakiro makeke, asi accentuates ruvara.

zvakakodzera zvinhu

Nokuti mukanyiwa vachada:

• gumi nevaviri mazai;
• remidzanga ruomba;
• hafu mukombe anovava ruomba;
• 400 furawa d;
• paundi neshuga;
• Vanilla - sachet (10 g);
• 90 g kufashaira mvura;
• 15 g imwe disintegrant;
• 130 g starch.

Kuti agadzirire dzemauto, tora zvinhu izvi:

• furawa 75 d;
• 120 d starch;
• 50 g munhuwo shuga uye Vanilla kwekushinywa;
• 4 mazai;
• 700 ml mukaka;
• 50 g koko;
• muzariro rima chokoreti;
• 50 ml dzemauto;
• 200 d ruomba;
• 40 ml kufashaira mvura.

Uyezve, tinofanira woupfu shuga kana womukokonati kuti ashongedze vapedza keke "Karpaty".

The resipi danho nedanho pamwe mapikicha

Kumba, keke ichi rinogadzirirwa mumatanho dzakawanda. Ngatitange Korzh. Kuparadzanisa yolks nevachena mumwe whisk yoga. Kuti yolks kuwedzera shuga, Vanilla uye ruomba. Whisk zvakare. Ari oga mudziyo vanosanganisa zvinhu uye kuwedzera hombe kuti mondo musanganiswa. Pamugumo, isu kupinda yakashapa ruomba uye mvura inopisa. Zvino kubatanidza zvigadziko zviviri - mapuroteni uye mondo.

Kubika rectangular akafukidzwa kubikira bepa ugodira mukanyiwa chimwe muzvitatu, aiparadzira zvakaenzana. Bheka keke guru matatu ari preheated muovheni 8 maminitsi Nyatsogovera kugovera vaviri kuti paavhareji size 6 makeke.

Kusvika cream. Mazai kuvhuna aine forogo uye wedzera mukaka. Bulk zvinoriumba kunovhengana, wedzera zai-mukaka nezvakasanganiswa. On svikiro kupisa, tichandovigirei ruomba kuti mota uye pakarepo kubvisa. Cocoa dzinoberekera kufashaira mvura, kuwedzera ruomba, sanganisa zvakare.

On nemvura chiutsi kudziyisa dzemauto, achiwedzera wakaputsika rima chokoreti. Kana vakawanda haachandidi, achiwedzera arohwe ruomba. Kamwe zvakare, isu kurova chisanganiso uye anobatana custard.

Vanoungana keke

Zvazvinosarira chinonetsa - kuumba "Karpaty". The keke panofanira kuti vertices matatu. Mumwe keke kusvikira isu kubvisa divi, vamwe 5 vari interbedded cream. Part of ruomba anofanira kusiya chanaka. Kana kupa keke kumira mufiriji, zvichava nyore kuti vaumbe chikomo vaviri maawa.

Zvino kuwana rectangular keke racherwa zvitatu yakaenzana kumativi - nepakati. Tinoisa chimedu munhu unopinza kuti unogona kuona zvose 5 makeke. Chero divi chekawo (Tsanga yacho yaichekwa). Panguva iyi yatova pachena zvokuita: kubatanidza zvokuridza mbiri yakakura cathetus, panosangana uyewo kugonyesa cream. Gadza wechitanhatu chikomo keke. Saizvozvowo isu anoumba mamwe nemasiraidhi maviri. The zvakawandisa chikamu pasi keke akagura. Coat kuramba ruomba kumativi ose.

Shongedza "Karpaty" (cake)

Recipes vane mapikicha kazhinji nowenyika mugomo muchando. Unogona kuronga keke zvakasiyana. Asi uri rima Chocolate ruomba zvinoorora zvikuru chando kuchaita seungano kutevedzera. Ita zvinoita munzira dzakawanda. Somuenzaniso, chendarira chena chocolate, pritrusit kuburikidza nesefa pamwe weupfu shuga, kana kungoita arisase womukokonati. Cake "Karpaty" akatema mativi zvidimbu kuonekwa makeke iiswe vertically.