Jam irgi - chepakutanga uye zvinonaka

Nature akapa kumunhu guru mari inonaka uye utano zvibereko. Sezvo olden nguva vanhu akavashandisa zvokudya, kunakidzwa inofadza kunaka uye kusimba hunonhuhwira. Zvisinei, havasi vose "Goodies zvakasikwa" inosuma siyana yevatengi. Rimwe michero izvi - Saskatoon.

Kazhinji inokura mumapaki nemapindu, uye vazvinorimirwa ainyanya somunhu Sora chirimwa. Unogona kusangana naye musango, asi nyati kukura mumakwenzi irgu zvisiri.

Zvinofungidzirwa kuti zita rayo kubva shrub, anonziwo amelanhierom agamuchira kubva Provencal shoko iro rinoratidza uchi kuravidza michero - amelanche. zvibereko Vakakura irgi zvechokwadi vane inofadza, yepakutanga, uchi kuravira, uye yakura somunhu rima rwehute, richisvika nhema ruvara ane rinokwanisa kucheneruka tinge.

Fruiting shrub muna July uye mangwanani August, uye nguva ino ndiyo zvakakodzera kuti mbariro irgi.

Hositesi, akanga akura pamunda runofarira shrub ichi, inoti zvose ndiro ose michero yakabereka zvikuru dzinonaka, asi vane chepakutanga kuravira. Rakajairika irgi jamhu, mumigwagwa yakawandisa motokari uye jamhu, mondo nokuzvinwira zvibereko uye facial. Kune Recipes uye kujairika midziyo uye anonwa kubva bheri ichi, zvakadai kvass.

MuSaskatoon, kuva nyoro bheri nomwenje kuravira, anobvumira kuti jamhu kubva mairi zvikuru zvinonaka. Panguva iyoyo ndiyo imwe tanga vamiririri bheri zvirimwa muminda.

Jam irgi ane zvakanaka nyore yokubika, riri fananei chete yokuwana nayo Strawberry. Kuigadzira, unofanira kutora magiramu masere shuga pa mwero mumwe kilogram kuti michero. Zvibereko kuenda kubudikidza, inonzwika apo kunze chisipo, vakachenesa kuti madzinde uye zvinyoronyoro kusuka, nokuchenjerera kwete kukuvadza ganda, pashure iyo mvura kubudisa. Panguva iyoyo unofanira kusanganisa shuga ane hafu kapu yemvura (milliliters zana) uye kubika pamusoro yakaderera kupisa zvokuti kuti soluble mumvura zvakakwana. Kuravidza kuti manyuchi uye kuwedzera cucumber acid.

Michero irgi kutura kupinda kufashaira manyuchi, ipapo vagocherwa anenge matatu kwemaminitsi. Zvino unofanira kudzima moto uye regai inotonhorera dhishi. Zvadaro, mumwe nemaitirwo (kuunza mota uye kubika kwemaminitsi matatu, kubvumira kuti atonhodze) rinofanira kudzokororwa kakawanda maviri.

Kokupedzisira kubika jamhu irgi vanofanira muhomwe sterilized zvirongo uye vagokungurusa kumusoro pachine. Kana, kana iwe bikai dhizeti ichi kuti pakarepo anoshanda tafura, akaisa midziyo zvakafanira pasina canning.

Tuvana zvirongo zvinonaka dhishi pa nzvimbo tembiricha.

hositesi ruzivo vanoti nhamba shuga uye michero inogona kunyatsonanga vakasununguka kuchinja. Kana vabika jamhu kubva kwakaguma irgi pamusoro inonyorwa, zvichava zvishoma yakashapa, asi kana uchida zvikazooneka inotapira, shuga vanofanira kutora mamwe makirogiramu por churu kuti michero.

Vakawanda zano kuti aibatanidza dzakasiyana mumigwagwa yakawandisa motokari uye zvinochengetedza Somuenzaniso, hwakakanyiwa ine the currant irgu (zvakadai matema uye tsvuku). Most zvokudya zvinonaka vaitire zvinoitika, kana ukatora kilos mbiri irgi, mumwe kilogram pamusoro currants maviri kilos shuga.

MuSaskatoon, jamhu izvo chaizvo anoshandura nyoro uye dzinonaka, usingatangi kugara inokosha nzvimbo pamatafura. Kuva anobatsira uye unofadza kunaka michero, hakuna kuva zvikuru nevakawanda. Uye ichi, chokwadi, zvachose usina. Hositesi, uyo kamwe yakabikwa jamhu irgi, mumigwagwa yakawandisa motokari, marmalade nezvimwe nezvirongo, uye kunyange vaya kungoita nokupinza muchero mu zvaunodya mu yakachena chimiro, kashoma kuti kuvasiya munguva yemberi.

A jamhu kuti michero, pakati pezvimwe zvinhu, zvakanaka inobatsira pakurapa epahuro, chikosoro nedzimwe zvirwere. Uye, chokwadi, izvozvo zvakakwana zvinosimbisa zvirwere, riri kunyanya kukosha munguva chando mwaka.