Tiramisu keke resipi

<- @page {size: 21cm 29.7cm ;! kumucheto: 2cm} P {kumucheto-pazasi: 0.21cm} ->

Tiramisu, kugadzirira kwayo - ndiko chishamiso kubva munyika yokubikira. Tiramisu - wokuItaly culinary kuwanikwa kuti akakunda mamiriyoni mwoyo inonaka vanoda rose. Panguva iyoyo, vanhu vakawanda multi-rukoko dhizeti unorova zvose zvinogoneka mwero, uye kunze, kuti tiramisua ndiro vaida kwefuma yose.

Cake resipi tiramisua chaiwo haasi kunzwisisa: vamwe kofi, mascarpone (chizi), mazai, huku, Savoiardi (mhepo mabhisikiti) neshuga. Kazhinji tiramisua pamusoro zvatinosiita weupfu Cocoa upfu. Kunyange zvazvo mufashoni tiramisua akaunza ichi netsika rutivi dzakawanda itsva zvinoriumba kuti kutsiva zvinhu. Somuenzaniso, zviri kuwedzera kushandiswa panzvimbo but grated chokoreti pachinzvimbo Savoiardi akaisa bhisikiti uye impregnation kofi kuchatsiviwa zvakasiyana muchero uye doro siyana. Mune dzimwe shanduro tiramisua keke yokubika kunyange chakafanana keke kana Pudding.

Saka, kuti agadzirire tiramisua kuti zvetsika Italian yokubika unofanira kutora 4 mazai uye vachaparadzanisa mondo uye chena vachiravana. Uyezve vatora 35 c. woupfu shuga uye kurova pamwe yolks. The zvichiguma muvhenganiswa yakanga zvinyoronyoro apindira mascarpone (0.25 kg) uye zvose tumafuta akamutsa kusvikira mvere homogeneous guru.
Mapuroteni vanofanirawo azununguse nehafu woupfu shuga ose (35 Gr.). Yatangwa vanofanira zvinyoronyoro nenhongonya mapuroteni atonhodze kuumbika dzakasimba twi. Next, wedzera mapuroteni kuti kare kugadzirira chizi-mondo guru.

Panguva iyoyo, sezvo zvichiita gobvu nokuda tiramisua zororo, unofanira kubika atonhodze kofi zvakanaka. Mobva shoma bhurandi (4 tbsp. Nezvirongo). Kuwadzana unorema. Uyezve zvakafanira kuti kunyudza tsotso kutsanya fambisa Savoiardi (1 rongedza) muna muvhenganiswa ichi uye kupararira pafomu. Somugumisiro, wawana dzakatevedzana ukapisa murwi makeke. Inofanira kudurura cognac-kofi muvhenganiswa uye vanoisa saizvozvo paiva bhisikiti wechipiri. Pashure paizvozvo, zvakakodzera kudururira musanganiswa vasara uye zvinyoronyoro ndokudzora. Zvadaro - Whip ruomba (10 Rine mamiririta.). Zvakakodzera munoshongedza dhizeti. pamwe grated Chocolate kana Cocoa upfu Uyewo chanaka tiramisua kusaswa.

Panopera inofanira kupiwa nguva kuchitonhora dhizeti mu firiji.

Kana muchida kubika tiramisua, zvingangoita kuti pane chaiwo yokubika hazvishandi, uye zvose nokuda Savoiardi vanowana Cookies havasi nyore. Kugadzirira chaiwo tiramisua keke yokubika anoshandisa mascarpone Savoiardi uye waini chiedza Marsala. Mascarpone - iri yakachena chizi Namafuta zviri 55%, izvo anogadzirwa chete Apennines. Izvi pakati yendarama pakati ruomba mafuta cream. The musiyano chikuru mascarpone chizi ndechokuti, kusafanana nedzimwe chizi, zvinoitika kwete kubudiswa mukaka uye cream.

Italian mhepo Savoiardi mabhisikiti akaita chete ari muchimiro sepombi uye anopa rinokosha kuravidza dhizeti. Kungofanana waini Marsala, iyo rinobudiswa pedyo Sisiri Savoiardi zvino anogona chete kuwanika Italy, saka kunakidzwa chinyakare zvakabikwa tiramisua anogona chete kushanyira nyika zvinoshamisa izvi.

Asi musaita mwoyo, nokuti tiramisua keke munogona pachako. Kuti aite izvi, tora 4 mazai huku (kuva nechokwadi kuti zviparadzanise nevachena uye yolks) uye varohwe pamwe weupfu shuga (0.75 nemikombe). Mobva furawa (0.85 makapu) uye kubikira upfu kusvika bvunzo (0.5 spoon). Saka kuwana unotemwa kupinda yakatetepa micheka mukanyiwa uye chakabikwa muchoto kwemaminitsi 6-7. Sezvaunogona kuona, tiramisua keke yokubika haina kuoma.

dzezvimwe edu asvinure nguva dzose kuti siyana pamwe kuurongwa izvi dhizeti anoshamisa. Mascarpone kutsiva mafuta yokurenda chizi kana ruomba, Savoiardi - bhisikiti shortcakes, izvo unogona uzvigadzire, asi pachinzvimbo ushandise Marsala waini liqueur Amaretto kana bhurandi. Asi mugumisiro anogara zvinotarisirwa uye nesimba, nokuti tiramisua wacho zita, iro mumutauro wokuItaly zvinoreva mashoko okuti "wakandisimudza."