How kubika keke soufflé pamwe koteji chizi cherry

Kunyorova, shoma-mafuta uye dhizeti utano - keke soufflé pamwe koteji chizi cherry. Kugadzirira rakakurumidza uye nyore. Yakakunda basa iri uye Pokuda vatenzi. Vaizoseredzera resipi uye kurumbidza kuti gadziriro yayo zvinotsanangurwa munyaya.

zvinhu

Kunoshamisa ndechokuti zvose zvokubikisa kuti aifanira kugadzirira dhizeti ichi inotengeswa chipi chitoro uye yakachipa. Hapana chikonzero zvekumwe michero kana chinokosha zvinhu.

Kugadzirira keke soufflé pamwe cream uye Cherry, hositesi vachada:

• mumwe zai;
• 100 magiramu shuga (kwakajairika bhiti);
• 100 ml kuderedzwa mafuta yakashapa ruomba;
• 2 spoon mafuta sunflower, odorless (vakanatswa);
• 80-100 magiramu furawa nezviyo;
• 4 spoon pasina Cocoa upfu nemasiraidhi;
• 1 yetea kubikira upfu pasina masiraidhi (zvaunogona chete pasoda);
• 250 magiramu ose Curd nonacidic;
• 200 ml dzemauto;
• 100 magiramu weupfu shuga ose;
• 20 magiramu ose gelatin;
• 40 ml mvura yakachena yakabikwa;
• 200 magiramu pamusoro zvomumagaba Cherry , pitted.

Kuva pedyo zvigadzirwa izvi zvose, unogona kutanga achigadzirira keke soufflé pamwe koteji chizi cherry. Recipe mapikicha vachakuudza sei kuita.

Nzira gadziriro

Kugadzirira Desserts rinoitwa matanho matatu:

• kutanga kubikwa chipanji keke;
• zvino achigadzirira cream;
• kwokupedzisira Danho chinoenda soufflé cake cream uye Cherry.

Ngatikurukurei zvakadzama danho rimwe.

bheka bhisikiti

unofanira kutanga kugadzirira Vachirova kuti inonaka bhisikiti. Kuti aite izvi mundiro kuputsa zai, wedzera shuga pazviri uye zvose zvakanaka, kurova chisanganiso. The fluffy guru nokudira mafuta miriwo uye cream. Zvakare zvose kwazvo whisk.

Ari oga mbiya wedzera furawa, kubika upfu akawedzerwa kwazviri uye koko, chipunu zvose zvinyoronyoro kukonzera kusvikira pachaenzaniswa.

The mvura guru yebhasera zvikamu zviduku zvichiguma yakaoma sanganisa vymeshivaya nokungwarira kudzivisa nemavhinga. Unogona kushandisa chisanganiso, asi ruzivo chef Panguva iyi vari zano kuti kumhanya whisk.

Form 21x21 masendimita girisi (sunflower mafuta kana mafuta), dira vanorova mariri (Ukobvu hakufaniri kupfuura 3 cm) uye kuiswa preheated 190 ° C uye kuzvibika kwemaminitsi 20. Pashure kuwana bhisikiti uye muchitonhorera, racherwa cubes 2x2 cm.

Tinoita Curd ruomba

Paaiva muchoto akabika keke, gadzirira dzemauto: zadit gelatin nemvura, kukuchidzira uye siya kwemaminitsi 20 kusvika kuzvimba. Kuwedzera Curd ruomba uye weupfu shuga. All arohwa ane chisanganiso kusvikira mvere uye kumeso. Muchanyauswa mukati nemvura nemvura gelatin, ndidire nhete karwizi kupinda cream, pasina kukunyengetererai kushandisa chisanganiso.

Kuisa keke soufflé pamwe koteji chizi cherry

Split muforoma 20 cm mu dhayamita akarara namatirai firimu. At pasi ugoadira zvishoma yokurenda chizi rkema, chipunu rakaparadza. On a ruomba kuisa makobiri chipanji Cherry cake, vagodziputira paiva ruomba, ipapo zvakare kuisa Cherry cake ugodira ruomba zvakare. Pamusoro rakaparadza ane chipunu, vanza namatirai firimu uye nzvimbo firiji nokuda solidification zvakakwana.

Mushure memaawa 5-6 anoshanda, zvinonaka uye munyoro cake chizi souffle uye Cherry, kuti tikundikane iyo kunorondedzerwa kumusoro agadzirira!