Choux chikanywa - a delicacy anozivikanwa kubva pauduku

Choux chikanywa kana eclair - zvinyoronyoro inotapira mukanyiwa uye zvekupfakira. chainaka inozivikanwa zvose kubva pauduku. Asi kunyange pakugadzirira delicacy uyu pachake quirks ayo. Poor brewed mukanyiwa hakuzoitiki zvinyoronyoro nemakeke regai kubuda. Saka ngatitaurei sei zvakanaka kugadzirira dhizeti ichi.

The zita "eclair" vakauya kwatiri kubva mutauro wokuFrance. Kuti agadzirire custard ruomba makeke anofanira amboita. zvikuru sei mhepo kuwana mukanyiwa, saka zvinonaka uye zvichaitawo eclairs. Huwandu zvokubikisa pakubika riri shoma.

Chokutanga, tora girazi remvura ugoadira iri mugango. Mirira kusvikira mvura mamota. Mobva 100 magiramu ose ruomba. Inogona kwerubwinyo rwakagara rwuripo kubva mufiriji kuitira kuti zvakanga munyoro. Kana mafuta ichiputswa, zvishoma nezvishoma kutanga kapu imwe youpfu hwakatsetseka. Kuti asere furawa kuburikidza nesefa. Zvadaro iye kuwana okisijeni yakakwana uye mukanyiwa huchava Airy. Panguva kuwedzera hwakatsetseka kuti kugara chivhiringidze mukanyiwa. Zvinofanira kuva rekuchikoro. Vamwe pamota ake. Kana mukanyiwa haangavi kuramba kumasvingo muhari dzikava rimwe bundu guru, zviri yakagadzirwa. Kudzima kupisa uye kusiya kuchitonhora mukanyiwa.

Zvadaro, kuedza amuendese mazai shanu. Tinoita izvozvo zvishoma nezvishoma, zvakanaka vymeshivaya nayo. Kazhinji, choux chikanywa ane chaiwo elongated chimiro. Asi kana uchida, unogona kuita muchimiro rin'i kana bhora. Tora chikanywa bhegi kana sirinji. We kuzadza nemvura mukanyiwa pamusoro kubikira jira kudzvinya kuviriswa chero chimiro. On kubikira parchment vanoteyira kudiwa kuzora nawo mafuta. Cherechedza kuti choux chikanywa ari kubikira kwacho yakawanda kukura. Saka akatambanudza Vachirova balls pane imwe kure nomumwe. Midzimu kamera isu rematsutso kusvika madhigirii 200. Kana custard makeke kuva hwakanaka uye kuwedzera pamwero zvakakodzera kuti kuderedza tembiricha kuti 170-180 inegumi. Tinobva ukwire navo zvizere chemwoyo.

We muvakweve kubva muchoto uye kupa inotonhorera. Zvino unofanira kugadzira cream. Choux chikanywa anoenda zvakanaka chero cream. Unogona kutora puroteni, mafuta kana custard.

Kugadzirira custard atore girazi mukaka uye kurisanganisa maviri mazai uye zvitatu spoon hwakatsetseka. Zvivanakire, unofanira kutanga wokuparadza furawa zvishoma mukaka. Asi kunyange kana mubatanidzwa ichi cha nemavhinga. Usanetseka, vachanyangarika mukufamba kwohumwe kugadzira. Zvino tora mumwe Girazi mukaka uye kurisanganisa girazi shuga. Tichandovigirei musanganiswa kuti kufashaira kuti simmer. Next, kusanganisa zvinhu izvi yokutanga takagadzirira musanganiswa. Muchiitiko chino, nguva dzose tinofanira kupfutidza kudzivisa zvipiriso furawa uye ruomba kuwana yunifomu. Kana zviri muhari anosvika mota, kudzima moto, asi haana kuvhiringidza chemabhazi kwemamwe maminitsi 2-3. Kamwe dzemauto haachandidi, wedzera kuti 100-150 magiramu pamusoro ruomba whisk zvakanaka chete chisanganiso. Cream akagadzirira.

Uye pano sei kubika rimwe cream. Tora Rine mamiririta 600 dzemauto, namafuta zviri izvo zvinofanira kuva zvishoma pane 30 muzana. Wedzera navo vanenge 9 spoon woupfu shuga uye yetea Vanilla kweshuga yomuropa. Zvadaro whisk zvokubikisa zvose kwazvo uchishandisa chisanganiso. nokuti chikanywa ruomba agadzirwa.

Tinoita kuti keke pamusoro nomumwe akagerwa uye kuzadza navo cream. Unogona kushandisa chikanywa sirinji uye kutanga nokubatsirwa kwayo. Nerumwe, unogona kucheka keke iri pamusoro uye akaisa stuffing mukati. Choux chikanywa pamusoro zvinogona akafukidzwa chokoreti icing at.

Choux chikanywa pashure kugocha kuva mhepo uye chinhu mukati. Uye zvinogona kuitwa chete achiita zvaidiwa izvi zvose zvinodiwa.

Vana vakuru vachaonga culinary chisikwa wako, uye haisi refu nguva deposits pamusoro ndiro.