Cake "Goldfish": resipi, kunyoresa

Zvinoita kuti vokuRussia kuwana munhu haasi kuziva chinoshamisa zvakaedza mubati wehove uye yendarama hove? By nzira zvemashiripiti vasungwa pemvura nyika, nokuda nemunyori, mumwe pashure perimwe chishuvo-mukuzadzikisa tenzi wavo, sezvo zvikazooneka, hakurevi kuoma kunze mubereko. About nziyo dzake Compose uye nhetembo, kunyora mabhuku, asike cartoons uye mafirimu. Pakati zvose kusiyana kududzirwa rinenge kuyemurwa mukuru ari kujairika zvakavhenganiswa - keke muchimiro Goldfish.

Izvi zvinogona kuva kunakidza mhuri tii keke kana dhizeti kuti kuyeukwa ane farira wehove. Muchimiro Goldfish vanogona kuita keke mwana zuva rokuberekwa yepakutanga. Saka unogona shongedza munhu vaitire musangano neshamwari kana akamuwana zvimwe kushanda. Zvisinei, kuti keke "Goldfish" muchafadza kwete chete yenyu inotapira zino kugomo inopenya pakubika, asiwo kuti kufungisisa yayo chokufananidzira rinoreva pakadzika.

Recipe ruomba keke

Kazhinji kuita keke "Goldfish" pakati mastic. Izvi zvinhu achangobva chakakodzera akahwina mukurumbira zvikuru pakati confectioners. Plasticity "shuga bvunzo" (anonzi yemastic) achibvumira craftswomen vyleplivat yake kupfuura oma uye chinoshamisira zvemaoresa nokuda zvokuseredzera. Asi pano runopiwa keke "Goldfish" - cream. Cooking inobata, maererano ruzivo musha vechingwa, haina kuoma. Zviri zvikuru anogamuchirwa vaya vachangobva kutanga kuedza ruoko rwavo pana keke zvemaoresa.

mamiriro

The yepakutanga keke "Goldfish" chakagadzirwa:

• Round bhisikiti akagadzirira maererano nomumwe wenyu kufarira yokubika, mumwe dhayamita pamusoro masendimita 19;
• rectangular bhisikiti ane pakukura 24 masendimita uye 18 masendimita mativi;
• meringue zvakaumbwa hove (mbiri zai nevachena uye 100 g shuga);
• ruomba (chero zvakanaka, hositesi kazhinji kusarudza kunonyanya kwazvo nhengo dzemhuri);
• chena chokoreti;
• caramel it muto;
• nzungu;
• yemastic (nokuti zvaAtemisi ziso, miromo, korona).

Kugadzirira: unganidza keke

Cake "Goldfish" yakaitwa, sezvo yambotaurwa, zviviri chipanji makeke circular dhayamita pamusoro masendimita 19 uye rectangular 24 masendimita Sizes mativi uye 18 masendimita pachine vanofanira kubika meringue muchimiro hove (arohwe pamwe mapuroteni shuga nokuda 1 awa. chakabikwa muchoto panguva t = 100 ° C, ipapo mumwe awa pa t = 60 ° C).

Vakaunganidzwa maviri bhisikiti keke "Goldfish" ufambe vakagadzirira-zvokudya kubva kune imwe, sezvo tinovimbiswa tenzi, hazvibviri. Saka, zviri inounganidzwa zvakananga pamusoro substrate pamusoro izvo zvichaita kuuya tafura. Zvokuti inoramba yakachena panguva ungano pasi keke komberedza kumucheto kanyika vhidhiyo kana foil.

Mumwe keke unotemwa huviri akaturikidzana. Lower rakachengetedzwa padenga Coated substrate firimu. The rectangular serin'i bhisikiti akaita Semi-tenderera pataimbozorora kuti kukwanisa kubatanidza keke rine rectangular.

Top vanofanira kunzi meringue uye akatema kuumba. Kubva yakasvikawo mugove bhisikiti zvaanofanira mberi kuisa kunze "muswe" hove. Lower bhisikiti akazorwa cream. Zvadaro arisase grated chena chokoreti. Muswe pamusoro dzemauto anogona kuzodza "caramel it mumuto."

Uyezve akaisa meringue akazorwa Cream uye grated nzungu kusaswa zvakare caramel it muto uye zvinenge zvakazara paiva bhisikiti wechipiri. Mushure maizvozvo, isa keke kuchitonhora.

Vyleplivaem hove

Edge chipanji vanofanira kubviswa obliquely kuti mukomberedzo ari keke, kusika roundness pakati panhivi hove. The muswe rusesi kupa ruyamuro.

All preform keke akazorwa Cream uye kuwadzana nokuvhuvha, uye haachandidi. Zvadaro, kuti kubvisa rima ruvara crumb keke pamusoro zvinenge zvakazara nhete paiva ruomba yeyero uye haachandidi. Pashure paizvozvo, muviri hove vanofanira zvakare kufukidza dzemauto yeyero uye muswe - orange.

munoshongedza keke

Pakangotanga keke haachandidi, zviri dzichienderana uye kuti rezasi Trim. Zvino unofanira kudhonza kubva pasi pomuromo waro firimu rake. Sezvo unyanzvi kudzika kwayo, asi dzokubudisa zvinokwanisika kudzivisa kutyora nechepasi Trim uye kusvibiswa pasi chigadzirwa substrate.

Zvadaro, yeyero yemastic kuti korona. Kuti aite izvi, vagokungurusa zviuno, noupamhi iyo Artist ose anosarudza yavo. kubviswa muna wonamatidza yemastic makona With chaiwo anoumba. Crown ipai akaoma.

Of chena yemastic kushandisa nzira "misodzi" hove ziso. Yellow ruomba achishandisa mokugezera "nyeredzi" hove muswe Trim, akajeka pamwe marozari uye zvakawanda.

Yemastic Orange rinoshandiswa nokuda kwezvifananidzo zvaAtemisi sechipanji. Kuti aite izvi, akatema denderedzwa, vaiguranye hafu. Kubva zvichiguma sezvikamu zviviri zvinoumba shaya hove.

Saizvozvowo, zvimbi zvinoitwa. The kanyika pamusoro yemastic prisobiraetsya zvishoma, zvimbi zvakabatanidzwa chimiro, kubudikidza chero kuda kwavari rikashandiswa simulation pachikero. Zvadaro, vakaronga mitsetse rakavhomorwa ruomba flakes kushandisa kuraswa mubhegi kana kornetika.

Next pakarepo akatasva korona. Mazano aro vari kurerekera zvakanyunguduka chokoreti "ndarama" marozari. The keke zvagadzirirwa!

Cake "Goldfish": tenzi kirasi

Vaizoseredzera chinhu kunonakidza keke kuti zvichaita shongedza chero tafura. Inside hove, maererano wongororo, ndizvo rinonaka uchi cake, sandwiched ruomba "Ice cream."

zvinhu

Cream "Sundae" yakagadzirirwa kubvira:

• 1 pinches vanillin;
• Article 1.5. l. zviyo starch;
• Rine mamiririta 300 mukaka;
• 250 ml ruomba (33%);
• 4 huku zai yolks;
• 100 g ruomba;
• 100 g shuga.

Nokuti chigadzirwa magadzirirwo uyewo zvinofanira kungoitwa:

• 800 confectionery mastics;
• 10 confectionery marozari;
• 1 g zvokudya coloring.

Nokuti kugadzirwa chocolate kushandisa ganache:

• 200 d ruomba;
• 200 g rima chokoreti;
• 100g yaiitwa yakapfupikiswa mukaka.

In kugadzirwa uchi mukanyiwa akashandiswa:

• 200 d ruomba;
• 1100 d furawa gorosi;
• 2 kapu shuga;
• 1 nzwara munyu;
• 4 spoon uchi;
• 200 g walnuts;
• 3 H mushaba nezvirongo .;
• 4 huku mazai.

gadziriro

Cake "Goldfish", sezvo munyori yokubika inoti, akaita kwemaawa 3. On kudzidziswa zvinotora anenge 40 maminitsi. Kubva nhamba mishonga vakawana pane zvikamu 20 dhizeti.

Nhanho gadziriro danho: bikai makeke

Kuti agadzirire mukanyiwa unofanira Stock pamusoro uchi mazai, uchi, munyu, shuga, furawa uye kubika chingwa pasoda. Mundiro Munoputsa mazai, wedzera zvokubikisa yasara. All neshungu pamusoro bhati chiutsi, unomutsa nguva dzose kusvikira ruomba shuga kusvikira nyunguduka zvachose. Ivo vakawedzera maawa 3. L. mushaba. Kana musanganiswa iri foamed, zvinotevera kakawanda kuwedzera furawa uye kanya mukanyiwa chiri kunama uye munyoro. Zvinofanira kufukidzwa uye zvakachengetwa muchimiro kupisa kana muchoto pakarepo.

balls Small mukanyiwa kunofanira chaizvo thinly kufamba panze uye racherwa ovals vavo (unogona chete tenderedza banga denderedzwa kubikira dhishi). Cakes vari akabika nokukurumidza, vanenge 5 maminitsi. Kubva mukanyiwa ichi mugove 14 vakachiwana makeke.

Cooking ruomba

Kamwe zvakabikwa makeke pakarepo kutanga mukugadzira dzemauto kubva mukaka, ruomba, zai yolks, shuga, Vanilla uye starch noruomba. Starch akadira mukaka pamusoro yokubika uye kumutsa kukurumidza nemavhinga. Mune saucepan akaisa mukaka, Vanilla, shuga, zai yolks, pane yakadirwa starch. Musanganiswa akanga neshungu pamwe nokugara inokurudzira kusvikira thickened, zvino ari dzaserera mumba tembiricha.

Ruomba pa nzvimbo tembiricha uye whisk, achiri whisking, wedzera bika hwaro. Tyava yakaitirwa ruomba, wedzera mafuta uye rambai whisking cream. The ruomba inowedzerwa pre-Fried pamwe wakatemerwa nzungu.

Kuisa keke

Substrate keke obkladyvaetsya mapepa. Posted on varo makeke akazorwa Cream uunganidze keke, izvo zvinofanira kuiswa inotonhora kuti impregnation.

Pamusoro keke wavabiki kushandisa ruomba haisi inokurudzirwa. Kuti chigadzirwa akaita vagara zvakanaka, inofanira kuiswa iri yemapuranga purangazve.

Gadzira mufananidzo hove

Mushure 2 maawa hwoumbozha keke mufiriji, unogona endai chokupedzisira kunangiswa. Panguva iyi, mativi nebanga akagura zvisingakoshi zvinhu zvose. Zvakakodzera kutora chimiro keke, kupfuura nowenyika mufananidzo rehove. Pashure paizvozvo unofanira kugadzirira ganache.

Chocolate uye mafuta zvinoshandiswa vakaenzana migove, uye yaiitwa yakapfupikiswa mukaka - in inorwara 1 kusvika 2. tembiricha yenhengo zvose zvinofanira kuva nzvimbo tembiricha. Oga, whisk ruomba kutanga, pazviri mukaka yaiitwa yakapfupikiswa uye pie cake mune akasvibirira. On nemvura chiutsi uchanyauka ari chocolate, achiri whisking, wedzera kuti dzemauto, izvo zvinofanira kupa nguva thicken.

Cream keke dzichienderana, pedyo zvose pakakoromorwa, nezvibereko anopiwa zvaida chimiro. The keke rwunotumirwa chando, pashure 2 maawa vane ushamwari palette banga chipande uye pemvura iri yakabwinyiswa.

Vyleplivaem kushongedzwa yemastic

wehove mufananidzo inogona pre-chakuvhuvhu. Kuti aite izvi, sanganisa zvisvundu uye girini namatidza. Pachine zviri nani kuti korona nezvimwe zvakawanda. Vanofanira kuva nguva aiyanika panze uye kuchengeta chimiro. Freehand wakavhomorwa zvimbi, shuttlecock zvinoumbwa nokukanda tsotso pamahombekombe mastic. All mavara nendarama Madame Kandurin.

Uyezve anokungurutsirwa tsvuku yemastic iyo yakafukidzwa hove. Cork kubva mapurasitiki bhodhoro, akatema hafu lengthwise, asika zviyero, kudzvanya kuti mastic.

Kumonyanisa chena uye zvitema wenyika yemastic (kwete vymeshivaya) akakungurutsira pamwe rinopfungaira mbambo kanoverengeka, paakasika gungwa.

2 yemastic chimiro Sausages kunyemwerera hove. Namatidza pamusoro akanyorova pamusoro zviso. Cheka madenderedzwa, maziso glued Korona.

Glued kuti muviri zvimbi orenji yemastic kuchera muswe. Aitevera "pamahombekombe" vanofanira kugara wehove, gungwa anoshongwa vateye kumucheto chena chokoreti. Kuhove vakagadzirira nechikepe. Kudya kwakanaka!