Sei vabika keke "Gossamer"? Danho nedanho resipi chete mapikicha

Cake "Gossamer" - zviri nyore kugadzira dhizeti, rinogona chero yezororo tafura shongedza. Munyaya ino uchadzidza zvimwe Quick ake.

"Gossamer" keke

Kana uri kudzidzira kubika, unogona kushandisa kwedu yokubika uye kushamisa vaeni vako. Nokuti ichi chinonaka dhizeti, tichada zvinotevera zvigadzirwa:

• furawa gorosi - 500 magiramu.
• Sour ruomba - 700 magiramu.
• Sugar - 150 magiramu.
• Weupfu shuga - 150 magiramu.
• Slaked mushaba vhiniga - hafu yetea.
• Mumwe mabhanana uye kiivi.
• Walnuts.
• Mukaka chokoreti.
• Mac - 30 magiramu.

Sei vabika keke "Gossamer"? Vaizoseredzera resipi inowanika pano:

• Sanganisa yakadzika mbiya shuga, 300 magiramu ose anovava ruomba uye pasoda slaked. Wedzera furawa chigadzirwa uye kanya mukanyiwa.
• Gurai kunyorwa muzvikamu zvisere uye mumwe mupumburu rinopfungaira Pin. Cut yeChina kwavari.
• Kubika makeke muchoto kusvikira vakabika.
• Tyava dzasara dzemauto pamwe weupfu shuga uye kuwedzera ruomba Poppy.
• Pashure paizvozvo, unogona kutanga akakokera keke. Kuti aite izvi, mumwe norupo kuzora keke Cream ndokuaunganidza pamusoro mumwe. Pakati akaturikidzana akaisa rimwe akavezwa mabhanana nezvindori, uye pakati vamwe - kiivi uye fruit.
• Agadzirira keke obmazhte asara ruomba nokushongedza pamwe mafufu mucheto. Pamusoro pemvura, kushandisa mufananidzo, akafanana cobwebs, yakarukutika chokoreti.

Uise dhizeti mufiriji kwemaawa anoverengeka.

"Gossamer" ne meringue

Ichi chimwe keke "utandande". Shongedza kusimba meringue dhizeti ane crunchy layer iri chokwadi kunzwisisa vaenzi vako. Zvichaita kutarisa zvikuru zvose pamusoro vana nevakuru pazororo.

Zvakafanira zvinhu:

• Chicken Mazai - zviumbu sere (mana bhisikiti uye zvakafanana nokuda bvunzo).
• Brown shuga - 500 magiramu (nokuti meringue - 250 magiramu, manyuchi - 100 uye bhisikiti - 150).
• Vanilla shuga - 15 magiramu.
• Mvura impregnation - 130 Rine mamiririta.
• Cognac - imwe spoon.
• Ruomba - magiramu 200 (150 magiramu - Cream uye 50 - chocolate nezvishongo).
• Yaiitwa yakapfupikiswa mukaka - hafu nemabhengi.
• Vakabika yaiitwa yakapfupikiswa mukaka - mumwe bhengi.
• Nzungu - 100 magiramu.
• Dark Chocolate - 200 magiramu.
• Cream - 100 ml.
• Walnuts chanaka.

Sei vabika keke "Gossamer" mapikicha ukaona papeji ino? Mirayiridzo Detailed anogona kuwanikwa pazasi.

resipi

• Whisk kuti mapuroteni mana ari furo yakasimba, ipapo wedzera wavo aidya chipunu 75 magiramu shuga.
• Oga, sanganisa zai yolks pamwe yasara shuga (75 magiramu). Zvishoma nezvishoma tinopinda madziri yakapambadzirwa zai nevachena, nokusanganisa zvokubikisa ari scapula. Kuwedzera sifted furawa zvigadzirwa.
• Isai mukanyiwa ari kubika mundiro vakaisa yematehwe. Kubika keke muchoto kusvikira vakabika.
• Ready keke inotonhora uye akatema pamwe nebanga rakapinza migove miviri.
• Kugadzirira meringue, kurova chisanganiso mapuroteni mana, 250 magiramu kuti upfu (chinofanira kuitwa kubva black shuga) uye kwekushinywa munyu. Isa zvichiguma musanganiswa pamwe chikanywa sirinji pamusoro kubika, kuti vakaisa yematehwe. Kubika keke inenge awa iri preheated muovheni.
• Kutozosvikira meringue inotonhodza, gadzirai manyuchi. Kuti aite izvi, dira mvura saucepan ugodira shuga. Kubaya manyuchi nomoto, kwete kufashaira. Pamugumo, ngaawedzere kwachiri aidya chipunu bhurandi.
• Tichafara kugadzirira dzemauto yaiitwa yakapfupikiswa mukaka uye majarini. Whisk zvigadzirwa chisanganiso, uye ipapo wedzera navo rakagochwa nzungu pasina ganda.
• Soka makeke vane manyuchi uye girisi cream. Pashure paizvozvo pavo, akarara meringue.
• Uise paiva ruomba rechipiri uye kufukidza mumwe preform.
• Sasa kumativi cake wakatemerwa fruit.
• How kuti dandemutande padandemutande pamusoro keke? Tinoratidza akanyauka ari chokoreti iri kubika ruomba uye kuwedzera ruomba zvigadzirwa. First tsvedzesa pose paiva keke, uye ipapo vaiise pamusoro meringue. The yasara vakawanda kuchinjirwa kune mumwe chikanywa bhegi uye kurishandisa kushandisa mapatani.

Agadzirira kudya, nzvimbo mufiriji kwemaawa dzinenge mbiri.

Curd dhizeti

Kusimba keke "Gossamer" zviri nyore kuti kugadzirira, kunyange ruzivo hositesi.

Ingredients:

• Two huku mazai.
• 350 magiramu shuga (150 magiramu nokuda bvunzo, uye vamwe - iri ruomba).
• Mumwe packet Vanilla kweshuga yomuropa.
• Imwe packet kuti kubikira upfu.
• magiramu 150 furawa nezviyo.
• A kwekushinywa munyu.
• Four zai yolks.
• 250 magiramu mukaka.
• Lemon muto.
• 20 magiramu ose gelatin.
• 750 magiramu ose chizi.
• 300 Rine mamiririta cream.
• spoon Matatu Cocoa chipunu.
• Imwe chirongo zvomumagaba mapichisi.

Kuti agadzire Cheesecake "Gossamer", tapota verenga nokungwarira.

dhizeti resipi

• Zvakasimba kusangana nemazai, furawa, kubika upfu, shuga, munyu uye Vanilla ane chisanganiso. The rakapedzwa Mukanyiwa muhomwe azora nomukaka wakafa uye bheka mune preheated muovheni.
• Kuti agadzirire dzemauto, naMashi kuti yolks pamwe shuga uye kuwedzera mukaka. Isa musanganiswa pamusoro kupisa ariise mota. Zvadaro bvisa uremu kubva chitofu uye ngaawedzere pazviri zvishoma ndimu muto.
• Kuiswa sirapu Peach gelatin uye kuiparadza, musakanganwa kumutsa nguva dzose.
• The dzaserera ruomba kudurura zviri gelatin, wedzera dzemauto uye koteji chizi. Whisk mukanyiwa chisanganiso, kuiganhura vachiita migove miviri uye mumwe hwakakanyiwa koko.
• Isai keke iri muchimiro mahwanda uye kupfeka mapichisi ake. Rave isa pahwaro chena uye chokoreti guru. Pamugumo hwaswedera gossamer keke.

Uise dhizeti mufiriji usiku hwose.

Protein dhizeti chocolate ruomba

"Gossamer" keke Arikugadzirira dzakasiyana-siyana, uye tinokukumbira kudzidza mumwe nomumwe.

Tora mukanyiwa:

• Masere zai nevachena.
• Nekapu imwe shuga.
• 200 magiramu ose fruit.
• spoon matatu hwakatsetseka.
• Imwe kwekushinywa munyu nesinamoni.
• Hafu yetea omuarumondi mushoma.

Zvinotevera zvigadzirwa hunozodiwa nokuda ruomba;

• Hafu girazi mukaka uye hafu mukombe cream.
• magiramu 150 shuga.
• mondo Four.
• Zvipunu zviviri yaiitwa yakapfupikiswa mukaka.
• magiramu 300 ruomba.

Kuri pachimedu vanoda:

• Tile chena Chocolate - 200 magiramu.
• Dark Chocolate - 50 magiramu.
• 50 ml arohwa cream.
• Omuamanda chanaka.

How kubika

• Aome manatsi ari kubika jira, uye ipapo ukuye navo zvokudya processor. Peya navo furawa, munyu uye sinamoni. Wedzera akapfumbira zai nevachena kuti zvigadzirwa uye omuarumondi mushoma.
• Kufukidza pani kubikira bepa uye vaswedere kuti zvinodiwa-siyana hukuru. Achibatsirwa imwe chikanywa bhegi akarara pamusoro chikamu yake puroteni munhu akaidza. Kubika vaiita keke iri preheated muovheni. Dzokorora kuvhiyiwa aita zvakare.
• Warm mukaka uye ruomba mumoto, uye ipapo wedzera kuna yolks, pre-yakavhenganiswa shuga. Bikai ruomba kusvikira zvino, kusvikira richikora. Pashure paizvozvo, zvakakodzera atonhodze uye kuwadzana ruomba. Kuti tiwane kutsvakwa zvabuda, shandisa wemagetsi chisanganiso. Kana gobvu ndiro mvere, batanidza pamwe chete yaiitwa yakapfupikiswa mukaka uye sanganisa zvakare.
• Dururirai dzemauto pamusoro keke orifukidza rechipiri workpiece. Boca dhizeti Garnish pamwe maarumondi.
• Akanyauka chena chokoreti ari kugeza nemvura, uye ipapo batanidza pamwe cream. Saizvozvowo, gadzirai frosting uye kwasviba.

Munoshongedza pemvura chena chokoreti dhizeti, uye ipapo tara utandande.