Cream 'Brulee' resipi

Dzimwe nguva zvingava waifadza kupenga chinonhuwira uye zvinoita sokuti chero dhizeti kwaizova chisakafanira. Nzira nyore kubika munhu dhizeti pacharo, iwe uwane tastier uye pasina kemisitiri. Most zvose ndaifarira kubika dzemauto "Brule". The resipi Hakusi nyore, asi unogona kuedza. Hedzino dzimwe nzira pakubika, sezvo anokudzwa aizikirimu, mumwe ruomba uye mondo cream.

Recipe 1. Cream Ice Cream "Brule" pamwe koteji chizi. resipi Izvi nyore chaizvo, havafaniri kuita chinhu anodziya uye kuti tive nechokwadi chokuti haritsvi. Kuti agadzirire kudikanwa kugadzirira 200 magiramu mafuta yokurenda chizi (mafuta koteji chizi manyoro kuravira, saka isu kutora), ½ magaba yaiitwa yakapfupikiswa yakabikwa mukaka uye 50 ml mukaka.

Preparation.

1) The yakabikwa yaiitwa yakapfupikiswa mukaka Curd uye exchange kune homogeneous guru achishandisa imwe blender, uye ipapo nokudira mukaka uye whisk mberi.

Kana wako koteji krupnokomkovy - nani kupfuura izvozvo achishandisa nesefa, ipapo aizikirimu haana chizi nemavhinga.

2) gadzirira vazhinji yakadururirwa achitanga kuti aizikirimu (kana usina anoumba, zvakakodzera siyana makeke kana kwakajairika mahwendefa kana zvashata). Kucheka ari furiza pamberi solidification. Paavhareji, asi aizikirimu yaita chando zvakanaka kukurumidza - mukati 2 maawa, asi kana iwe kuidya yakareba, zvishoma nezvishoma inonyunguduka, asi manakiro chinoramba zvakafanana. Zvakanaka, ndizvo vakagadzirira muchando dhizeti ruomba "Brule". The yokuwana rokuzvigadzira ayo nyore, muitiro asingatakuri nguva yakawanda, uye mufaro Goodies Galore. Kunyanya zvinogoneka kufadza vana avo nguva dzose kumbira kuchitoro kunotenga aizikirimu, musha zvichava zvikuru kubatsira.

2. Cream Recipe "Brule" - mumwe dhizeti pamwe Vanilla. Anodei zvinotevera zvigadzirwa: ¾ mukombe mukaka, peya Vanilla pods, 4 zai yolks, 250 ml yakachena ruomba (mafuta, vakawana kubva patsime 35% misfit) uye 60 magiramu shuga.

Nzira rokugadzirira.

1) Milk somoto, Vanilla pods vakasununguka kubva mbeu, kunyenga mukaka uye kuunza mota. Maipa musanganiswa kumira kwemaminitsi 15-20.

2) kuparadzanisa mapuroteni kubva yolks, ipapo whisk zai yolks pamwe shuga, apo achirova kudururira ruomba uye whisk zvishoma.

3) Vanilla mukaka vakapfuura nesefa, wedzera zai mass vanosanganisa zvose zvakanaka. Mukaka kana hakufaniri rapisa, zvimwe ari yolks vakabika.

4) The kunoguma musanganiswa dzakadururwa kuva girazi kana nokupisa nemishonga formochkam (kwete kwazvo). Zvadaro anodziya muchoto kusvika 100 ° C uye kupararira anoumba kwemaminitsi 30-40.

Agadzirira dhizeti akasimuka, ugozvipa zvichitonhorera. Arisase weupfu shuga kana shuga uye karamelizuem. Unogona kushandisa anotsva sechitsa kana nyore kushandisa bvunzurudza. It mukangodzoka kubva pamusoro imwe dhizeti ruomba "Brule" Crisp. Recipe Chokwadi, zvakaoma, asi pakupedzisira uchaona kuwana delicacy huru, Jesu haana nyadzi kushandisa kuti vaitamba mutambo tafura dhizeti. The pamusoro inogona yakashongedzwa pastries, chemindi shizha kana michero. The vakawanda zvokusarudza, pane hope shoma.

Recipe 3. Gourmet dhizeti ruomba "Brule". resipi Iri zvishoma akafanana yaimbovapo.

zvimwe:

- 35% nuna ruomba -WIDE - 500 Rine mamiririta;

- 4 zai yolks;

- Sugar - 160 magiramu;

- 1 Vanilla pod;

- vashongedze razibheri, Blueberry uye chokoreti.

Nzira rokugadzirira.

1) Cream akadira kuva mugango, achiwedzera Vanilla pod pasina mbeu kuuya mota, asi hapana nyaya hazvirevi kubika. Dhayi muvhenganiswa kuchitonhora.

2) Tora 100 magiramu shuga uye triturated pamwe yolks.

3) mahabhurosi uye blackberries kushambidzwa uye pamusoro formochkam.

4) Cream uye zai kubatana, wose akashushikana uye kudirwa formochkam pamusoro michero.

5) Tora dzakadzama kubika dhishi, zadza hafu azere nemvura, achiisa chimiro uye ugozvitumira muchoto pa 100 ° C, nokuti inenge hafu yeawa.

Zvadaro rubanzu dhizeti, tinopa duku inotonhorera. Arisase grated Chocolate kana mafufu uye kushumira. Heino inoshamisa bheri chokoreti dhizeti inogona kugadzirwa.

Kudya kwakanaka!