Sezvinoita vhiniga kuiparadza zvakanaka mumba?

In chii zvikuru rakasanganiswa vhiniga kumba? Nhasi isu anokuisai danho nedanho nedanho nzira iyi, uye iwe unogona kutakura nyore zvakanaka rwenyu kicheni.

Vhiniga ndiwo zvakajairika culinary chigadzirwa, asi zvinofanira kushandiswa nokungwarira zvikuru. Izvi ndezvechokwadi kunyanya avo Madzimai epamusha vanoda kuti Stock nokuda muchando mune marinades siyana. Pashure pezvose, kana usingazive kuti zvakanaka sanganisa vhiniga panguva kubika nokugadzirira, vane kunonyanyisa mukana wokusvika zvikuru zvokudya chepfu. Ndokusaka nyaya yakadaro inokosha, tasarudza kupedzera imwe nyaya.

What zvigadzirwa vanoda

Kuti uzive kuti sanganisa vhiniga oga, anofanira kugadzirira zvinotevera zvinoriumba:

• acetic Chaizvoizvo;
• inotonhora yakabikwa mvura.

Zvino muzvitoro rakapinza chigadzirwa unogona kutenga kuwanda zvachose zvakasiyana. Saka, unogona kuwana vhiniga, 3, 6 uye 9 muzana pamusoro Supermarket echiShinto. Uyezve, pane kazhinji rokutengesa uye 70% anokosha dzichiitika essences. Panzira, kuti maonero chinoumba isimba kwete chete, asiwo nzira inoshandiswa.

mhando vhiniga

Rakajairika zvekudya mukubika ndiyo mhando inotevera nevhiniga (pamazita kunotanga zvikuru nevanhu uye ipapo uchiburuka)

1. apuro;
2. balsamic;
3. mupunga;
4. waini tsvuku;
5. chena waini;
6. mumera;
7. Sherry;
8. womukokonati.

Details sei sanganisa vhiniga 3 muzana

Achigadzirira ose kubika, uye dzimwe culinary kubudirira, nyanzvi dzinokurudzira kuti kushandisa kuvaduku dzichiitika vhiniga, kureva 3 muzana. Saka, kana iwe rinowanika musimboti yepakutanga, simba riri 30%, ipapo yaro yokutanga mugove 10 inofanira kuwedzerwa zvakaenzana akabika zvikamu mvura inotonhora. Kana acetic iine acid wevasungwa chinhu kunonyanyisa kukosha 70%, ipapo dzaserera mvura inofanira kuwedzerwa mune mari 22.5 zvikamu.

Sevhiniga wokuparadza imba pachako? Izvi zvinoda kuti kutora fő girazi bhodhoro, muidire chaizvoizvo, ipapo achiwedzera inotonhora bandauko mvura pasi apa zano, ugopfiga muvharo uye dzakazununguswa kwazvo. Zvadaro, acetic asidhi anogona pakarepo kushandisa achigadzirira siyana makeke uye nokusika Spicy marinades.

Other dilution Zvirongwa

Mune zvimwe zviitiko, nevabiki vanoda kushandisa vhiniga nezvimwe kuwanda. Pakadaro, unofanira kuita saizvozvo. Somuenzaniso, kwenguva 4% mhinduro inofanira kushandiswa zvinotevera kukura:

• 1: 7 kana vhiniga chaizvo 30%;
• 1:17 kana musimboti 70%.

Saka, kuti pave 5% acetic mhinduro vakaenzana zvikuru:

• 1: 6 (pa 30% chepakutanga zvinoreva);
• 1:13 (pa 70% essences).

To mhinduro 6%:

• 1: 5 (nenguva 30% of pakutanga wevasungwa);
• 1:11 (pa 70% of pakutanga yevasungwa).

Nokuti 7% mhinduro:

• 1: 4 (pa 30% of pakutanga wevasungwa);
• 1: 9 (pa 70% of pakutanga yevasungwa).

To 8% of mhinduro:

• 1: 3.5 (pa 30% of pakutanga wevasungwa);
• 1: 8 (pa 70% of pakutanga yevasungwa).

Nokuti 9% of mhinduro:

• 1: 3 (pa 30% of pakutanga wevasungwa);
• 1: 7 (pa 70% of pakutanga yevasungwa).

Saka, zvino munoziva kuti sanganisa vhiniga pamba uye kodzero kurishandisa mukugadzirwa yemachikichori pastries uye marinades.