Food uye zvinwiwa, Recipes
Kupi uye sei kushandisa Oyster howa: kugadzirira uye okuchengetera
Kazhinji kushandisa salads kana nyama madhishi vaenzi vangasaziva kuti kune vakawedzera. The manakiro airatidzika kuva akafanana howa, asi hapana chaicho munuhwi. Ukuwo, pane chinhu chakafanana yehuku, asi zvakare kwete zvikuru. vachinzwisisa Kazhinji sezvo Oyster howa. Cooking sechinhu yoga dhishi zvinowanzoita kuti kurasikirwa vaenzi. Chokwadi, kana yakagochwa mbatatisi uye marinate, kuti chakuvhe achawana nyore, uye kunaka, uye zvimwewo zvinhu. Asi wakati zvikuru akapwanyika, milled kana mwoyo, kazhinji zvinoitika inofadza kuravira, kwete kuita chinhu.
Mugore post-Soviet nguva kwakapararira yokushomeka mishonga uye hombe zvinetso zvemari havana ndiro zhinji kudaro, riwanikwe zvavo. Panguva iyi, pamusika akatanga kuonekwa uye howa Oyster. Kubika ichi pfupi chipa tsime mapuroteni chaizvoizvo akazogadzira pamusoro nhunzi vakapfuura vaunoziva, shamwari uye voukama. Vakatanga kuwedzera salads, akachinjanisa nyama zvinodhura. Kazhinji, avhareji mhuri zvokudya kazhinji raisanganisirei US huku makumbo, chingwa uye Oyster howa.
Zvino ndokucheka avo, ayo zvino dzimwe nguva kubika hositesi, asi kwete kubva nemari, asi chete kuti kuchinja. , Ndiko kana zvose zvakanaka kuita hazviiti kusiyanisa nezvokudya kubva nyama, akakwana panguva muLent, saka bedzi Vachirova vachafanira kuita pasina mazai. 300 magiramu Howa vanoda shoma munyu, pasi mhiripiri uye mafuta miriwo nokuda chakabikwa. Batter vazvigadzirira kuburikidza nokusanganisa 2 ml mazai 50 mukaka chipunu furawa, munyu uye mhiripiri. Kana, mvura pamwe chete starch uye furawa goho dzakaonda musimboti. Uyewo breadcrumbs anobatsira.
Oyster howa vanoda svikiro kadikidiki (diki inogona kumbosiyiwa imwe dhishi). Zvakaparadzana, uye ipapo asingaremekedzwi achazunza kumativi ose. Kuti howa regai isaparara, unogona kutanga vagodziputira epurasitiki wrap. Ipapo "ndokucheka" munyu mhiripiri uye kuti kuravidza, kunyudza Vachirova, mune breadcrumbs uye furaya ari inopisa mafuta kumativi ose. Shumirai chero divi dhishi muchikwanisa. Kunyanya zvinonaka anewe mashed matapiri. Uye hapana fembera kuti pane nyama vaishandisa Oyster howa. Nokubika nokuti yokubika ichi kunogona kuita zvakasiyana-siyana zvokudya zuva nezuva mhuri dzose.
Howa, nzira yokugadzirira izvo zvinogona zvachose chero dzimwe nguva kumorwa ndisa. Rinogona kuva kupwa, kuoma nechando kana salting. Ivo marinate. Kana sezvineiwo mukicheni panguva vemba vakanaka akaratidza kuchengeterwa Oyster, iye aifambawo navo sezvinorondedzerwa resipi ichi.
Zvadaro notumwe pamwe nemvura yapararira pamusoro chena zvirongo, rakanamwa uye zvakachengetwa pashure kutonhora mufiriji. Zvokudya, zvikasabudiswa mvura uye manyoro hanyanisi kusaswa. Unogonawo kushandisa mafuta muriwo sechinhu kupfeka.
Oyster howa: kubika yakashapa ruomba
Imwe aiitwa inonaka uye vade dhishi rinosanganisira zvishoma pamusoro zvinhu uye kugadzirira dzinokwana maminitsi 20. At paundi howa vanoda 100 g yakashapa ruomba, munyu uye mhiripiri, namafuta mashomanene. On ichi chete yokubika zvinogona vakabika howa. Howa kushambidzwa uye racherwa svikiro kadikidiki zvidimbu. Zvadaro vari zvakakanyiwa namafuta mugango namafuta anenge 5 maminitsi, unomutsa neapo. Next wedzera munyu, anovava ruomba, mhiripiri uye vadzimwa kweanenge 10 maminitsi, kuderedza kupisa. Kudyisa kunogona kuva chinhu Garnish zvokudya kana nekusiyana, kushandiswa senzvimbo huru kosi.
Similar articles
Trending Now