Salting mackerel pasión mu brine. rokuchenesa muromo

Mackerel pasión - chikafu hove ane akatunhidzwa uye zvinovaka muviri nyama, rine kusvika 20% mafuta, vhitamini B12. Kana chakabikwa kuti pakuyera anova dryish uye anowana chairo kwakanaka, saka optimum munhu kubika hove salting mackerel pasión. Spicy nyama yayo kusimba zvakanaka aine doro iri shamwari, mhuri kuwana pamwechete mbatatisi, uye pambiru rinongova irreplaceable.

Kuti agadzirire mundiro unogona kutora hove yakachena kana nechando. hove Frozen zvinofanira thawed panguva tembiricha kwerubwinyo rwakagara rwuripo +3 - + 5 ° C kuitira kunokanganisa internet mamiriro. Panyaya iyi, kuti pakuyera usingatungidzi bhowa flabby chitarisiko. Hove anofanira gutted: kucheka chitunha mackerel pasión pamwe mudumbu kubva mumusoro kusvika muswe zenze uye rubanzu mukati. Zvadaro bvisa plenochku kuti pakuyera kwete unovava. Ndakashambidza waitonhora kumhanya mvura kakawanda. Kana uri kumirira pakasvika vaenzi, wakanaka tafura marongero salting mackerel pasión mu brine achatora chitunha rose (musoro). Kana pane chine chokuita nezvakasikwa kubika uye vaida chete inonaka, uye nokukurumidza sezvinobvira, zvinokwanisika kuti zviparadzanise chitunha migove steaks.

Kugadzirira marinade tinoda: 1 fő mvura inotonhorera (kana zvichibvira, kushandisa yakasvinwa) 5 spoon munyu (zvimwe guru uye pasina yokuvirisa). Vanodawo 2 spoon yetii Mashizha tii (nani-mashizha), 3 spoon shuga, pizi 10 allspice, vashoma zvidimbu Bay mashizha, 5-7 mitema clove uye 1 clove kuti hanyanisi.

maminitsi 20 asati yokubikira brine brewed shizha tii greene nokudurura nayo 100 magiramu mvura iri kufashaira. Uye isu kuzvipa bika. Brine kubika mu enamelware, nekuti aruminiyamu cookware hwakareba oxidize. Kugadzirira brine yakadururirwa mvura pani uye wedzera pakugadzira zvose. Isa pani pamoto, ide brine, munyu uye shuga yakanyauka chose, akaisa musoro hanyanisi uye kubika kusvikira kusvikira hanyanisi anotanga isaparara kupinda flakes, ipapo achiwedzera zvokumanikidzira extractive chikamu nomoto uye pashure kubika, bvisa kubva pakupisa. Iva nechokwadi kuti brine chifukidziro aine muvharo, kuti odorous anonhuwira zvinhu zvisina Ipwa. Kutonhora brine kuna 18-20ºS. Mackerel pasión chitunha yose kuiswa chirongo ugodira brine kuti vafukidze hove zvachose. Muchirongo dzavhara ndokuisa mufiriji kwemaawa 12 pasina kukanganwa kuburikidza 3 chasa paumba kuti brine kuti munyu uye shuga chiito, uye salting mackerel pasión raiva noruvara. Mushure maawa 12 hove chinobviswa kubva muchirongo kwemaminitsi 5 ugodira cream Spicy yakanaka nyama ruvara vaiputa hove. Ndizvo sei nokukurumidza, pasina paine kupikisana kwakadaro uye anokosha unyanzvi akapfuura salting mackerel pasión. hove ichi anochengeterwa mufiriji kwevhiki mbiri. Nokuti vanoda inopenya uye akapfuma kuravidza mackerel pasión hove salting rinoitwa munyika Spicy brine. Wedzera kakawanda vhiniga uye mvura utsi.

Zvino unofanira kuronga yakanaka kushumira ndiro patafura. Nokuti chinangwa ichi, musoro rwagurwa uye ive migove mackerel pasión 2-2.5 masendimita gobvu zvidimbu. Makuhwa pamusoro yakanaka mundiro, recreating kuvimbika hove. Shongedza izvozvo wakatemerwa dhiri, parsley uye hanyanisi marin'i, kuwedzera feni yavo. Pamusoro zvose unogona shongedza pastries zvakakangwa cranberries. Nokuti zvinodiwa pickled mackerel pasión kuti muto 4 spoon chamafuta uye muto hafu ndimu. Kana isu pasi hove nomumwe pane vakawanda ndiro, ipapo kuisa muto muna skillet. Wedzera mackerel pasión muto - hove chivheneke. Uye chii munuhwi ...

Salting mackerel pasión mu brine - kutsanya zvokudya sezvawakachitarira culinary zvavanosarudza. Zvakasiyana-siyana Recipes, izvo unokupa mukana kuedza uye kuedza. Pane rokutsanya salting mackerel, vane hurefu asi mugumisiro wacho nguva dzose chete - uri anoshamisa hositesi uye retseptik vanoda kuziva zvose vaenzi.