Ling - hove iri zvinonaka chaizvo uye ichiita mabasa akawanda

On the echiShinto kuti zvitoro zvedu zviri zvikuru chinosidyiwa zita "kuti shrimp", uye muLatin America, New Zealand uye Australia rinonzi ling hove. Kuti shrimp kana ling - hove, izvo chokuita zvakasiyana-siyana kuti gungwa muramba uye yepedyo eels. The chinokosha yezvokutengeserana zvipenyu zvinosanganisira tsvuku, nhema uye yendarama ling. Kuti shrimp hove iri rinonzi nokuti anodya zvomumvura molluscs, uyewo chiedza chawo blue rakacheneruka uye ndachena mavara ruvara rweganda afanane magakanje.

Ling - hove iri zvinonaka chaizvo. Its gobvu chando-chena uye zvikuru nyoro nyama ine yakananga fishy kwakanaka, uye refu elongated muviri rinosvika munhu kureba 90 masendimita, isina duku, zvakanaka mune pfupa nokuveza, kunze nomuzongoza, iyo inogona nyore kubudiswa.

Kuti shrimp hove ling ichiita mabasa akawanda mukubika. Kubva vakawana akasiyana-siyana nezvirongo, zvinonaka uye zvinovaka muviri - kubva hove muto iyo rakagara richidudzirwa akagadzirira muna Chile uye Argentina, kune kwazvo yakanatswa nezvirongo gourmets, umo chakabikwa akabatana miriwo, waini chena uye mazambiringa.

Fish of chowder

Vakachenesa uye zvakanaka akageza chitunha hove unotemwa migove uye furaya, pre-rugwaro rwakapetwa furawa kurerutswa. Mugango chiine pasi zvakakanyiwa namafuta ari ruomba, wakatemerwa negariki (anenge mana yechipiri zvidimbu). Wedzera ndaravira Bay shizha, mhiripiri pizi, duku aidya chipunu hot uye imwe yetea dzvuku. Musanganiswa kututuma nokukurumidza, kuti arege overheat, kuparadzira makobiri hove, ipai kunhuhwidza ake gariki uye mhiripiri, uye rakasanganiswa inopisa hove muto, izvo zvakanga zvamboshandiswa brewed kubva zvimbi, muswe uye musoro. Mushure maminitsi mashomanana mumuto akaisa mazai zvakaoma-hunovira uye matapiri kare zvabikwa. Ipa simmer maminitsi mashoma pamusoro yakaderera kupisa saka zvadzinofarira uye Rinofembedza yakasananiswa, uye nehove zvizere yakabikwa, uye kubva pakupisa.

Fish muto neimwe nzira

Pane imwe nzira kubika nyemba of Latin ling. Hove yasukwa uye kucheneswa, gurwa. Kubva musoro, nomuswe uye zvimbi yakabikwa muto. In nedanho yokubikira, achiwedzera twakadai, hanyanisi, grated negariki uye zvinonhuwirira. Peeled nezvidimbu hove vanofanira marinate mu ndimu muto hwakakanyiwa munyu mhiripiri uye. Mugango chiine pasi muriwo ruomba kana zvakakangwa hanyanisi, makerotsi, nemadomasi zvidimbu akaisa rokupedzisira skinless. Uise tsvuku chili uye matapiri. Dira muriwo hove muto, munyu uye mhiripiri kuravidza. Mushure kubika, muto uchidururwa chena waini. Pashure kuzodzosera Kubika rakaiswa zvimedu hove yakatsvuka tobika yakaderera kupisa kusvikira yakabikwa miriwo uye hove. Nokuti exoticism uye Sophistication kwemaminitsi mashanu kusvikira yakabikwa muto akaisa akasvuura shrimp. In mundiro, yakadururirwa mbiya, achiwedzera wakatemerwa miriwo uye chipunu rinorema cream.

Kuwedzera kune zvetsika muto, pane dzimwe Recipes. Fish ling, semuenzaniso, zvakakwana kuwana chakabikwa muchoto nemiriwo kana acidic remazambiringa mhando.

zvakabikwa hove

Well kushambidzwa ndokuchenesa kubva ganda uye mapfupa hove unotemwa migove uye Marinated newaini vhiniga maminitsi mashoma. Pashure paizvozvo, makobiri hove muri zvakavhenganiswa munyu mhiripiri uye uye kuwedzera siyana zvinonhuwira kuti kuravidza. In promaslyanuyu chimiro kupararira zvidimbu hove, akafukidzwa toaisa pamusoro tomato arisase chena kumuromo pamusoro mazambiringa anovava, uye akaisa muchoto kuti makumi maviri kusvika makumi maminitsi kusvikira chehove yakagochwa.

Fried ling. Hove pamwe kuti shrimp muto

Ling hove toaisa pamwe ndimu muto kusaswa, hwakakanyiwa munyu, mhiripiri, kuita ganda yakagadzirwa furawa kana pasi nzungu uye furaya. Oga akagadzirira muto, kuti izvo ndiro riri neshungu pamusoro girazi ruomba avhareji mafuta tigutsikane ari ruomba pakuiswa chakasimba kupisa nyoro chizi. Kana chizi akaita ichiputswa, kuti mumuto akaisa akasvuura kuti shrimp uye akabika kwemaminitsi 5. Hove pamusoro mundiro, pamusoro akafukidza muto uye parsley nedhiri kusaswa.