Sea eels: Quick

Sea eels - a hove huru kungova mhuri mburwa uye mhenyu North Atlantic. Ivo vachikura 3 metres urefu, kazhinji kusvika huremu 110 makirogiramu.

In kubika Marine mburwa rinowanzoshandiswa kubika zvokudya zvakasiyana-siyana. Munyaya ino, tichakurukura anokuisai munhu Quick shoma apo mukuru chirungiso vanoita hove idzi unomonereka.

Gocha muramba ari chakabikwa mugango

Conger (Recipes pamwe chigadzirwa ichi vari pasi apa) ndiyo hove imwe zvinovaka chaizvo. Rine yakawanda anobatsira mavhitaminzi uye zvicherwa. hove Izvi kwakakurumbira chaizvo munyika Asian. Mariri kuti Sushi nezvimwe ndiro. Takasarudza kukuudza sei zvakanaka furaya gungwa eels. Nokuti ichi tinoda:

• gungwa muramba - 1 yori;.
• svikiro kadikidiki ndimu - 2 bv.
• furawa chiedza - anenge 100 g;
• miriwo mafuta - kwete asingasviki 1/3 mukombe;
• munyu ibwe kubika - kushandisa yokuravira;
• maorivhi pitted - 10 bv.

hove kugadzira

Usati kubika conger muramba, zvinokosha kuramba zvose iripo madzihwa. Kuti aite izvi, hove kushambidzwa kwazvo uye akabva akazora mumba make cookbook Navi dombo munyu. Kutsungirira chigadzirwa ari muchimiro inenge ¼ awa, kumboshamba zvakare mumvura inotonhora, asi uchatumbura dumbu uye akabvisa mukati. Uyewo chete muramba vakagura musoro nomuswe mugove. Naizvozvo nayo wakatemerwa zvidimbu avhareji Ukobvu asina kupfuura 5 masendimita uye waoma neKwayedza matauro.

Pfungwa chakabikwa

Sea eels zvakakanyiwa namafuta mugango hove kupfuura dzose. Kuti aite izvi saucepan kudururira mafuta muriwo uye zvakasimba kupopotedzana. Zvichakadaro, vari kwete zvikuru ndiro kudururira hwakatsetseka, uye ipapo kutsauka makobiri boned hove.

Mushure mafuta anotanga kubika, pakanyenga mburwa uye zvakakanyiwa namafuta kumativi ose kusvikira brownish goko.

Shumirai kumhuri chisvusvuro yako

Zvino munoziva kuti fried gungwa muramba. Cooking Recipes vachishandisa hove iri nyore chaizvo.

Mushure chigadzirwa iri browned kumativi ose uye ayo kupararira pamusoro ndiro. Zvadaro mburwa zvidimbu navo ndimu muto akasasa uye kushumira pamwe maorivhi uye bande chingwa.

Simmer hove iri mundiro

Kana usingade kuva zvakakanyiwa namafuta, uye zvokudya, tinoratidza kuti iwe ushandise resipi ichi. Kurishandisa, iwe uchaita hove chaiyo nyemba, izvo zvinogona kuunza kuti tafura, pamwe chero divi dhishi.

Saka, nokuti nyemba, tinofanira:

• Acne - 600 d;
• chena hanyanisi - musoro guru;
• Bulgarian mhiripiri - 2 bv;.
• Garlic chives - 2 bv;.
• mafuta sunflower - 4 nezvirongo guru;
• domatisi namatidza - guru chipunu;
• yakaoma waini chena - girazi rizere;
• nhungirwa parsley nedhiri - 50 g;
• hot upfu uye munyu - yokuravira.

vaitire zvinogadzirwa

Ine muto conger muramba, pikicha iyo chinopiwa munyaya ino - zvinonaka uye rinogutsa dhishi. Usati kubika, unofanira kugadzirisa zvinhu zvose.

White hanyanisi uye bhero pepper geza zvakanaka, ganda uye bvisa hunde uye ipapo racherwa cubes diki. Kana gariki, izvozvo chendarira kana kupwanya. Uyewo yoga kumboshamba nhungirwa kubva parsley nedhiri, ipapo dzakarukwa zvakanaka dimura navo nebanga.

Pre-chakabikwa muriwo

Nokuti chinonyanya flavourful muriwo kwerubwinyo rwakagara rwuripo Fried mugango. Kuti aite izvi yakadzika sauté pani nokudira mafuta sunflower uye kudziyisa nayo pamusoro soro kupisa. Zvadaro kwazviri kuparadzira bhera mhiripiri nehanyanisi. vakasvikapowo nguva dzose, kusvikira zvokubikisa vari fried zvizere pachena.

Muitiro ukabvisa

Kamwe zvakanaka Fry miriwo, vari vakaisa kufanogadzirira uye kupatsanurwa sliced mburwa (sezvo mubato, supra.). Next kwavari kudira waini yakaoma chena, imwe mvura shoma (pamusoro ½ mukombe), kuwedzera domatisi namatidza, mhiripiri, munyu uye wakatemerwa miriwo. All zvokubikisa vari rakavharwa muvharo uye nyemba kuti inenge hafu yeawa nayo.

Shure kwenguva ino, bhuku mvura iri mugango anofanira kunoderedza zvinokosha, uye mburwa - kuva kupfuura nyoro uye anonhuwira.

Anoratidzwa ne chisvusvuro

Zvaakanga chagadzirwa hove nyemba mutsa, pakarepo flavoured pamwe grated chives kuvat uye akapa tafura. Nokuti chinangwa ichi, bwendefa voisa kufarira divi dhishi uye kuriteurira norupo nemadomasi muto nemiriwo uye akaisa shoma zvimedu gungwa muramba.

Kudya uku vade uye zvinovaka muviri ari akabatira kudya, pamwe bande zvokudya uye zvimwe saradhi.

How kubika muramba muchoto?

Pane nzira dzakawanda kubika muramba. About kuti simmer uye kubika, isu pamusoro apa. Zvisinei, vamwe nevabiki vanosarudza kubika hove dzemarudzi ichi muchoto.

Saka, tinofanira kugadzirira zvinonaka chisvusvuro:

• gungwa muramba - 3 bv.
• munyu ibwe kubika - kushandisa yokuravira;
• pasi mhiripiri - yokuravira;
• chingwa mafufu - 250 d;
• ruomba - anenge 140 d

Kugadzirira hove

Achigadzirira chehove muramba yaro zvakanaka akageza, uye ipapo varikwizire dombo munyu. Izvi zvinokosha kuti kubvisa zvose iripo hove nebhitumini.

Budirira wakawanda zvokudya pamusoro ¼ awa, izvozvo vazodzikisa zvakare mumvura inotonhora, asi panguva imwe chete uchatumbura nedumbu uye atore ose zvinorwisana kati. Uyewo chete muramba vakagura musoro nomuswe mugove.

Kuumba dhishi

Kupatsanurwa hove zvomumvura, zvikuru zvakazorwa nyoro ruomba. Zvadaro, ari oga mbiya sanganisa breadcrumbs uye mhiripiri. Mukanyiwa vakawana wakatandavarira collapses mburwa dzavo yakaoma kubikira.

Kupisa kurapwa kwacho

Mushure dzose hove, breaded, uchava pachikwata, zvakanyorwa akatuma pakarepo mune preheated muovheni. Gadzirira moray eels pa 190 madhigirii kwemaminitsi 38. Panguva ino, nezvibereko inofanira kuva kupfuura nyoro uye hwakanaka.

Pakadaro, kana uine chete muramba chete, zviri nani kubika mu foil. Kuwedzera nayo, unogona kuisa miriwo uye hanyanisi.

Kupa dhishi netafura chisvusvuro

Kuva akagadzirira gungwa muramba muchoto, ivo nokungwarira kubviswa. Zvakanaka rakamiswa hove pamusoro mundiro, zvinonzi yakashongedzwa pajira riya mayonnaise uye toaisa pamusoro yakachena ndimu uye nhungirwa kubva greenery. In zvakadaro zvokudya inonaka uye zvinovaka muviri chinoitirwa tafura. Kuwedzera nayo unogona kugadzira Salad manyoro muriwo kana kuti chero Garnish (optional).

To muchidimbu

Sezvaunogona kuona, vari kugadzirira moray eels mumba asina hombe. Zvinofanira kucherechedzwa kuti nokushandisa chigadzirwa ichi, vamwe chef regai chete dhishi wechipiri, asi chokutanga.

Pfungwa kwegadziriro mumuto zvakafanana zvikuru nedanho kudzvinyirira pakati mburwa. Chete panzvimbo imwe skillet, shandisa muhari, uye pachinzvimbo waini - kunwa mvura dzose. Nzeve hove dzakadai vanowana wakapfuma chaizvo uye kwomwoyo.