Cake "bouquet" nemaoko ake: tenzi kirasi, danho nedanho yokubika, vanorumbidza uye wongororo

zvakanakisa kuwana rokuzvarwa kana chimwe chinofadza maruva. Asi kupfuura izvozvo vachakupai mufaro, kana kungava dzinodyiwa. Chinyararire, hakuna kukumanikidza kutsenga Roses kana carnations. Tichadzidza kuti rinonaka keke "Bouquet". Kirasi tenzi wayo gadzira ichapiwa munyaya ino. Kubika keke ichi sezvo zvikuru sezvo mavara. Unogona kuumba bouquet pamusoro Roses, lilacs, hyacinths Stylish. Uye kuzvibika imwe bhisikiti kana chikanywa. Sezvo zvichida iwe wafungidzira, chinhu chikuru mukuita keke "Bouquet" hakusi culinary kugadzirira uye kushongedzwa. Uchava vabudirire apo maruva achatarira sezvinoita kurarama. A chishandiso nokuti ichi aigona kuva ruomba ruomba, uye yemastic. Zvinotevera ichakurukurwa zvishoma "Bouquet" keke Quick pamwe danho nedanho mirayiridzo uye mapikicha Finished chigadzirwa. Ngatitaurei angatsunga?

"Bouquet pamusoro Roses"

"Mambokadzi Flowers" anogara zvinonaka. Usatya nokuda tinkering namabukira - hazvina dzakaoma sezvo zvinoita. Saka, sei kuti keke "Bouquet" nemaoko ake? Tinotanga nyore - kugocha mabhisikiti. Tinoda kumativi keke dhayamita pamusoro masendimita 19 uye rectangular kadikidiki pani. Hatizombofi kugara pamusoro rondedzero zvaAtemisi bhisikiti mukanyiwa. Mberi zvakananga cream. In hafu ity mukaka vsyplem 200 magiramu shuga. Pashure kubika, bikai kwemaminitsi matatu. Zana namakumi masere magiramu shuga varikwizire mazai matatu. Kurumidzai kupfutidza ugodira mumukaka manyuchi. Kubika mumwe maminitsi mashanu kusvikira kwemashoko yaiitwa yakapfupikiswa mukaka. Mazana matanhatu magiramu kuti chando ruomba whisk zvishoma nezvishoma pasina zvokurega chisanganiso kushanda, achidurura yedu mukaka manyuchi. Tinofanira kuwana tsime akachengetedzwa chimiro vaima cream. Cakes racherwa akaturikidzana: rwakapoteredza - vatatu uye rectangular - muzvikamu zvina, pahupamhi. Gadzirai manyuchi kuti impregnation. Kuwedzera kwairi girazi bhurandi. Impregnate zvavo zviduku uye nguo pamwe cream. At pamusoro kumativi billets kuti makomba diki. Rectangular akapeta zviviri. Batanidza navo kumativi shortcakes. Zashpaklyuem ruomba vadyi, bvisa mufiriji.

nezvekugadzirwa keke

Vzobem marita maviri cream. Kutamira kune workpiece bouquet yakanaka openwork napkins. Tinoda zvokudya coloring: mitema - nokuti madzinde kunosiya mufanidzo nezvitsvuku - nokutunga. Uye, chokwadi, haigoni kuita pasina zvakabatanidzwa. Madzinde hunogona kusvinwa kubva tinted rwegirini pie cake kornetikom dzose. Uye nokuda nhungirwa vanoda penzura. A kamwene muchimiro rakamanikana denderedzwa vanofanira kuzvimbandidzira kubva dzemauto sangano kubva pasi kusvikira pave shizha reruva. Kuumba rosette pamusoro penzura, isu ndinobvisa ndokuita keke. Tikaramba kusika maruva. Narrow slotted mokugezera kudzvinya "mashizha." Cream yakanakisisa chiwepu kwete kamwechete, asi piecemeal. Uye kunyora navo sezvinodiwa. Kusiya shoma ruomba uye chena. Ribbon shongedza keke muchimiro maruva. Kana akakumbira, kuti chokoreti unhani inogona hwokurara ne chinyorwa.

mira keke

Bouquet, kufanana mumwe kumusoro, akanaka kwazvo. Asi haasi kuti muhari. Asi chii kana iwe kuti tswanda maruva? zvikamu zvose zviri zvikuru dzinodyiwa. Sezvaiitwa yapfuura yokubika, tichifunga gungano uye kushongedzwa zvigadzirwa. How kuti keke iri muchimiro wehunyambiri bouquet? Cakes anofanira kuva akanaka chimiro kuchengeta. Zvingava mabhisikiti, uchi keke, keke inonzi "Ant." Last - iri nani. miedzo yake chips zvakakangwa nzungu, rakanamatidzwa yaiitwa yakapfupikiswa mukaka uye ruomba, batana chaizvo. Kuzvizadzisa rudzi "tswanda". Zvinogona tswanda chaiyo, ustelennoe mukati kunamatira firimu. Utrambuem "churu" chipunu, akaisa mukati firiji. Zvino isu tora sepokutangira maruva. Bheka zvavo bhisikiti, dimura kuva nokuvhuvha. Akanyauka ari Chocolate nomuzariro uye 165 magiramu ose ruomba. Sanganisa nemvura nokuvhuvha, uye mumwe zana magiramu pakati nucleoli yakapwanyika Hazelnut. vanoumba hwaro anamasumbu lilacs kubva ichi nyoro uye pliable guru. Inofanira kuva pasikweya, dzinongoitika hwakakungwa pasi. Kucheka mufiriji kusvikira solidification.

gungano

Tichada yakawanda cream. How kuti keke "Bouquet", saka kuti twi? Ndizvozvo: dzemauto inofanirawo kunge yakasimba chaizvo. Pie cake, sapamazuva yapfuura yokubika, hahuzozadziki. Ita ruomba ruomba yaiitwa yakapfupikiswa mukaka ari kukura mazana maviri magiramu por muchinu. Zvino nokuti keke gungano. Tinobuda padengu, "Ant." Akawomesa zvakakwana? Bvisa epurasitiki wrap. We kupfeka mutswanda ruomba, swatanudza aine spatula, kuti awane stitches "bast". Pamusoro keke "churu" akaisa pasikweya edu akarurama, izvo pashure dzikava richinaka anamasumbu Lilac. The ruomba add dhayi zvakasvibirira. Kamwene vaburuke mashizha Lilac. Pano unogona mumusiye kubva resipi. Kubvumidzwa varibatanidze pamusoro keke mapenga mastic. Asi vanofanira ngadzirambe dziri ekupedzisira chijana kuti kana neVadzidzi ruomba havana aiyangarara.

chishongo

Vertical keke "Lilac Bouquet" kuti vaparidzi Akasununguka vachida mafuta-mapuroteni cream. Kuparadzanisa yolks. Mapuroteni vane shuga rematsutso kusvika 65 madhigirii nguva dzose vymeshivaya havasi curled. Pashure paizvozvo, tatanga vachirova maminitsi gumi. Kuwedzera kupfaviswa ruomba. Whisk zvakare. Takaita kumeso uye kupenyerera cream. Kana pasikweya Lilac pitikoti, ivo chinogona kubatanidzwa netswanda vachishandisa shpazhek grilli. We yakasvibiswa yedu mapuroteni-mafuta ruomba mu nyoro Lilac ruvara. Unogona kukugoverai gobvu madiki zvidimbu uye kuvapa maketeni siyana. Rokutsvaka dzemauto muhomwe. Pachava yakanaka kamwene mana mwaranzi cheap car insurance. Flowers, kusvinwa kubva mairi vakawana bvudzi kwakaita noupamhi somunhu Lilac. We kufukidza zvose ruomba pasikweya. Agadzirira keke akaisa mukati firiji kuchitonhora. Mavara mashizha manyoro putty varibatanidze wokupedzisira.

"Bouquet pamusoro Roses" kubva maapuro

Kanya shortcrust chikanywa. We akaiisa mahwanda dzeraundi chimiro, tsvete. Kucheka mufiriji. Cooking franzhipan. Zana namakumi mashanu magiramu kuti nyoro ruomba triturated pamwe yetea Vanilla, kwekushinywa munyu, 150 d shuga, 150 g omuarumondi furawa uye mazai matatu. Chakawedzera 150 g hwakatsetseka kongiri. Atinoparadzira pamusoro mukanyiwa awa franzhipan bheka pa 180 C. Zvino rosettes. Red inotapira maapuro (800 g) uye akacheka angu pamahwendefa ukobvu hapana kupfuura millimeters maviri. Cook manyuchi marita emvura uye 350 g shuga. Kuti anyike maapuro, ngaauye kuna mota. Turndown kupa pani uye muchitonhorera. "Petals" zvagadzirwa. Pamusoro kugonyesa jamhu cake, rakasanganiswa nemvura, kumicheto kusasa womuarumondi zvidimbu. Anoumba rosebuds apple kwamahwendefa. Akaziva Vanoiroverera mumakomba banga iri keke pamusoro. Zvakare, tuma keke "Bouquet" muchoto, preheated kusvika 180 inegumi. Asi nguva ino - anenge gumi maminitsi.

Cake "Bouquet" pakati mastic

Tinoda miviri keke - kumativi uye rectangular. Vakati kubika, isu jasi navo zvimwe cream. The chikuru ndechokuti yose maumbirwo yakanga yakatsiga. Vanoumba chakafanana chigadzirwa. Rectangular keke inofanira kuva yakareba. Ndiparadzemo chikamu chiduku, akamisa. Round keke akatema hafu. Gadza zvikamu izvi pamusoro mativi ose rectangle. Tinofanira kuva chinhu zvakafanana shank: yakamanikana uye sandara kudivi (remangwana kumigumo madzinde), uye convex uye yakafara panorumwe (maruva). We rakafukidza pechiso chitunha ganache. Pazuva convex chikamu keke tikaisa nyoro namatidza. "Roses" vanotengeswa muzvitoro workpiece. Unogona kushandisa kuti aponese nguva. Skewer Mafundo ari mutema backgroundkuva toothpicks. Zvino, chokupedzisira musabata - a wrapper nokuda bouquet. Tora yemastic rukoko. We akariisa pamusoro verwertete. Tsikwa kuti maumbirwo mberi yemastic. Achingwarira kune nhete chikamu bouquet. Unogona kuisa flirty uta - nokubva yemastic Chokwadi.

Cake "Bouquet" kuti ruomba

Bvumiranai, pashure mutambo kwomwoyo zvakaoma chokukunda kuti dhizeti, apo yakawanda mukanyiwa. Saka, tinogona kuita kwedu "Bouquet" haaiti makeke. Tora wakanaka muhari. The chete chinodiwa nokuti - mhami mutsipa. Kunosiya yemastic kuumba kutsigira cream. Zvakanaka, kana mashanga nemamwe greenery akarembera pamusoro pamitsipa muhari. Zvisinei, uyewo mashizha vanofanira kuumba pamusara dzemauto raspolzsya. Kuti pave mavara vanoda chiputiriso, mavara uye yenyu fungidziro. Iva rokusika! Cream anogona kutorwa sechinhu mafuta uye mapuroteni. Unogona kuumba maruva akatunhidzwa uye arohwe cream. Asi keke ichi dzafumurwa nguva.

Options "ruva bouquet" kuti muhari

cook Vakawanda vanoita nepavanogona napo kuti vauye zvisikwa zvavo kuti chokwadi. Yakabudiswa ounyanzvi zvakadaro, zvakaoma kudavira kuti kuti boka unogona kutora uye kudya. Zvakadini njenjemera vhasi? Mvura mariri zvinogona kuitwa mondo. Madzinde (semuenzaniso, Roses) - kuti marmalade. Vhasi vanofanira Kanenge kuva yakafara mutsipa, kana musingadi kuti kugadzirisa keke "Bouquet" pedyo waya nezvimwe inedible tweaks. Strew yemastic mashizha ayo. Uye pamusoro nasazhivajut wotungira. Vanogonawo kuitwa kubva yemastic. Ndicho zvikuru nyore kufurirwa mashoko pehata. Vamwe cook chipiko rokusika ruva mitema akasiyana mumakenduru kana aizikirimu.

Mumwe "Lilac Bouquet"

Bheka mabhisikiti - imwe huru uye kumativi, uye vamwe vari muchimiro pasikweya. Ita cream. Kubika yaiitwa yakapfupikiswa mukaka chirongo, achiwedzera kwachiri ruomba (spoon maviri), 500 g mascarpone, yolks shanu. Gelatin rakasanganiswa nemvura uye kupinda cream. Panopera domeshivaem zvinyoronyoro kurohwa zai nevachena. Round chipanji keke racherwa maviri kana matatu akaturikidzana. Impregnate navo manyuchi Martini jasi pamwe cream. Tinoisa mundege pezvibereko (paupamhi ndiro riri hunde). Top kwazvo kugonyesa cream. Set pamusoro pasikweya. The ruomba yakasarira iri nechepadivi dzakasiyana noruvara pepuru. Nokushandisa mokugezera pamwe slits mana zvichiumba florets. Mukwanisi keke "Bouquet" mashizha.

Reviews ose culinary chishamiso

makeke Ava vanhu pasina chikonzero rinonzi mabasa ounyanzvi. Vari akaita pamichato, okupemberera uye siyana mhemberero oga. Uye vakakokwa nguva dzose kugutswa. Pashure pezvose, keke ichi haisi chete nezvizere mudumbu - inova unofadza ziso redu aesthetic pfungwa.