How kuti jamhu kubva mitema fruit?

Kuti jamhu kubva mitema fruit, unofanira Stock pamusoro simba guru uye mwoyo murefu. Mushure yakadaro chinonhuhwira chigadzirwa iri vagocherwa mazuva 4-5, kazhinji deters pane Madzimai epamusha vanoda zvorudzi yechando mhuri yangu iyi kujairika jälkiruoka. Nokuti vaya vari musatya nezvinetso, ratinoparidza uwane yokuwana nayo zvinoshamisa uye zvinonaka chaizvo jamhu kubva kuibva fruit.

Zvakafanira zvinhu:

• jecha shuga - 2 makirogiramu;
• fruit (mutema, pamwe unformed goko) - 1.5 makirogiramu, kana 80 hrs.
• cucumber asidhi - 10 d zvachose (hafu - kubvisa shungu nokuda kubika, hafu - mune jamhu pacharo);
• Vanilla shuga - 5 d (optional);
• kunwa mvura - marita 2,5 chete (2 litres kubvisa shungu nokuda kubika uye 0.5 litres chive chinonhuhwira manyuchi).

Properties uchisarudza huru chirungiso

Jam yaigadzirwa mitema fruit zvinofanira kuitwa chete pashure zvose kuvava pavo kwakapera. Nekuti zvimwe dhizeti ichi hazvitomboiti kuti vadye. It kunodiwa kutora 1.5 makirogiramu vane nzungu lactic okusimba. Vanofanira kuva yakafara kuti avaunganidze inokurudzirwa asati Pachatanga rechitatu gumi June. Zvaive munguva iyi kuti chigadzirwa ane saibva goko, iyo yakanaka mberi kuchengetedza.

Muitiro soaking huru chirungiso

Kuti jamhu kubva mitema fruit, unofanira kudururira unganidzwa chigadzirwa ari colander uye kusuka kwazvo nemvura inodziya. Pashure paizvozvo, vanoda kuiswa hombe enamel dhishi, iyo zvino inofanira kuzadzwa mvura yokunwa munhuwo. Kuritsiva nemazita nguva patsva sevanokosha 4 pazuva. Nuts akakurudzira soka kwemazuva 4-5. Panguva ino vanorasikirwa zvachose kuvava yavo uye vave akakodzera dzokubikisa zvinonaka uye utano jälkiruoka.

Zvinokosha kucherechedza kuti vamwe Madzimai epamusha vachiri pangozi uye kuti jamhu kubva mitema fruit pasina refu soaking (1 kana 2 days). Asi tinoratidza kuita, nokuti urombo zvikuru kurasa yaibatsira chigadzirwa yakadaro.

Kubudiswa huru chirungiso

Jam kubva mitema nzungu zvinofanira kuitwa chete kubva Yakanatswa chigadzirwa. Nokuti ichi otmochennye zvinhu kunodiwa kuti kuparadzanisa svuura pachiso aine banga kuchenesa miriwo. Uyezve, vanofanira kuiswa mugango, akawedzera kuti 2 litres emvura uye 5 g cucumber acid. Izvi mhinduro inokurudzirwa nzungu remota kwemaminitsi 20. Zvadaro, chigadzirwa ukazvikudza ari colander, nokudaro vakwidziridzwe kubva zvose zvakawandisa zvokunwa.

The mukunopera pakugadzirira

Jam yaigadzirwa mitema fruit, kushandiswa chiri chokwadi pamusoro chikosoro zvose uye ayodhini kushaikwa, zvinokurudzirwa kuita shoma shuga. Nokuda kwaizvozvi ndiro kunoda ugoadira 0.5 litres mvura yokunwa uye 2 makirogiramu yezvinonhuhwira. Next kune rapera manyuchi zvakakodzera kuisa zvishoma hunovira fruit bikai mumwe maminitsi 9-12. Zvadaro, pani anofanira kufukidza bepa kana gauze, uye pashure pemaawa 12 Zvinokurudzirwa jamhu zvakare yakabikwa kwehafu yeawa. Zvadaro, zvinodikanwa kuwedzera cucumber asidhi uye vanillin ikakuruma, pashure izvo chigadzirwa anofanira kudurura kupinda sterilized zvirongo uye mupumburu zvakanaka.