Jam yaigadzirwa maapuro "korichnevka". Apple jamhu: danho nedanho resipi

Munhu wose anoda kudya muchando, uye kwete chete, jamhu, kuti vakagadzirira maapuro. Zvakaratidza, sokunge, mweya kwezhizha muchando mwaka. Saka usada anopiwa kuti muchero dzabudapo pachavo mumapindu avo, uye kwete "mapurasitiki", iro rinowanzoshandurwa inotengeswa muzvitoro, uye pamisika. Mumwe mhando izvi ndizvo "korichnevka" muduku hafu-zvikanganwike achangopfuura makore. Sezvo Vanoti nazvo hositesi, jamhu kubva maapuro "korichnevka" zvinoitika zvinonaka chaizvo. Uye tinoedza kuongorora dhishi ichi, kubika nemaoko avo.

Vamwe ruzivo pamusoro maapuro "korichnevka"

Izvi zvakasiyana yekare, ichiibvira kumavambo kwematsutso, inokura iri kuchamhembe uye nechepakati kumatunhu Russia. Nyama yellowish, mukobvu, kazhinji pasi ganda pinkish, kukaringa dhizeti, kutapira, anovava-inotapira pakubika uye rimwe noupfu nekinamoni. Kazhinji kushandiswa yakachena chimiro, chinhu chakanakisisa mbishi zvinhu kubika jamhu kubva maapuro "korichnevka". A mashoko mashoma pamusoro makemikari anoumba muchero. 100 magiramu nayo unotora: shuga mari - 10%, ascorbic asidhi - 4.9 MG, titratable asidhi - 0.54% pectin - 9,5%, P-basa zvinhu - 9,5%.

Nyore yokuwana nayo jamhu kubva maapuro "korichnevka"

Tora matatu nehafu kilos "korichnevki" chikamu zvinogona kutsiviwa ne "Perry". My nokungwarira ndokunatsawo kubva mbeu, racherwa dzokugara, anorara 1,7 makirogiramu shuga uye siya awa rimwe. Pashure akabvumira muto maapuro, vakazviisa Tile, kuunza pamota uye kubika kwemaminitsi 30. Nepo inofanira kubika, gadzirira zvirongo: chenesa vari microwave, uye kufukidza - Gas iri mugango. Zvadaro kupinda munharaunda yacho jamhu blender kamwe zvakare kuuya mota uye kubva pakupisa. Pakarepo anoora jamhu pamusoro nemabhengi sikuruwa chivharo. Kuchinja uye nokungwarira akasungirira inodziya hembe zvichitonhorera.

Cook womuapuro Jam zvidimbu. Zvaunoda

Tinowanzofunga kuona jamhu kubva maapuro, iro rine zvikuru maonero. Hazvina njenjemera, nhindi akaparadzaniswa nomumwe. Ndiko haruzvitsvakiri akafanana nesu kana jamhu kana jamhu sezvo kazhinji zvinoitika. Madzimai epamusha akawanda, achiona runako kwakadaro, kuedza nokuda chiredzo, ano kudzidza tikundikane rokuzvigadzira kwayo. Ikozvino tiri kubudirira hope dzavo, ndinokuudzai sei kubika womuapuro jamhu kune maapuro zvidimbu kuramba, kuchakasimba uye yakajeka. Yummy ichi ane maonero huru, sezvinoonekwa kubva mapikicha, uye haangazvidembi kwaaisvika mumatanda. Lucky kana muchirongo wakafanirwa kuguma chando isati. Uye chii chinoitika rinonaka cake apuro Jam! Chikurukuru, achigadzirira dhishi ichi, tinofanira zviviri chete zvinoti - the maapuro uye shuga iri nhamba 1: 1.

yokuwana nayo

Akanyanya mhosva yedu isu kutora zvinhu izvi kuti shanu makirogiramu nerimwe. Kwete kuti kubika zvakare mumazuva mashomanana. The akasiyana-siyana emichero anogona kutorwa ne munhu, kusanganisira 'korichnevku ". Dzokubikisa jamhu inokurudzirwa kushandisa Stainless kana aruminiyamu midziyo, nokuti enamel zvinogoneka isanamira ake. Kunyange zvazvo resipi ichi hachisi zvichida, asi zviri nani vakachengeteka pane urombo. We kutanga. Well maapuro dzangu nokuomesa navo sezvo nekumwisa mwando hatidi. Racherwa zvikamu uye yaiteverwa pamwe akaturikidzana shuga imwe ndiro, uye apo isu kubika. Zvinofanira kucherechedzwa kuti nokuda mukuru pamusoro nzvimbo tangi kuchaita sasana mwando nani, uye kuwana mukobvu Jam. Kukohwa inofanira kuva nguva simuka kuziva manyuchi. Saka zvakanaka kuti muite Danho ichi manheru kusvikira mangwanani kuti zvibereko womuapuro manyuchi. Bikai navo kwemaminitsi gumi uye siya kusvikira muchitonhorera. Zvadaro zvakare, bikai maminitsi mashanu kana gumi, uye akupe mukana zvichitonhorera pasi. The wokupedzisira Danho - mumwe akafanana nawo kufashaira. Unogona, chokwadi, kuwedzera nhamba yavo, kuchinja arambe achirema uye Ruvara workpiece. Jam yaigadzirwa maapuro "korichnevka", akagadzirira maererano aiitwa, zvinoitika gobvu. Anoora Finished chigadzirwa uye zvirongo pasteurized yakachena, lids makungurutsira uye vobvisa dhipoziti.

Chimwe nzira vachigadzirira flavoured Jam zvidimbu

Pane Recipes zhinji kugadzirira chigadzirwa ichi. Udza mumwe aiitwa jamhu kubva maapuro "korichnevka". Zvakafanira zvinhu: maapuro - makirogiramu maviri, shuga - makirogiramu maviri, 300 ml mvura shuga manyuchi, spoon maviri kugocha pasoda, kunaka - Vanilla shuga nesinamoni. Maererano yokubikira nzira - yokutsanya zvakakwana, maminitsi makumi maviri kubva nguva rokukwatisa.

Chechipiri resipi

Cooking womuapuro jamhu, danho nedanho resipi:

1. Washed kunze maapuro, akasvuura abvise Midway.
2. Racherwa zvidimbu akanaka. Zano vaya vanoda kuona kuti iwe kugamuchira kwete yakadhirika apuro toaisa panguva kubika. Soka navo kugadzirisa zviri pasoda yokunwa, mumwe spoon chete gallon mvura. The shoma nguva - maawa mana, asi iwe unogona usiku. Inofanira kuva ndiro rine zvibereko uye cover chinhu rakaoma kubayirira pasi.
3. Kwete kupambadza chero nguva, midziyo yokubikisa pakubika, sterilizing zvirongo uye lids. mhuri imwe neimwe iri nzira yaro, saka isu hatingazvirumbidzi kudzidzisa, tinoona maonero chimwe chete: huru mabhanga - muchoto kana pachitofu, diki - kwemaminitsi maviri ari microwave. Uwandu zvirongo ose jamhu akatsunga nyore chaizvo - zvinoitika kushandisa sezvo zvakawanda shuga kubudikidza mushonga.
4. Chinonziwo mubasa pakugadzirira shuga manyuchi. In kufashaira mvura (300 Rine mamiririta) dira shuga uye kuunza mota, pamwe anokurudzira. Mukuita iri kufashaira shuga anofanira yakanyauka.
5. Well okumavirira pasoda apuro zvidimbu uye kutumira navo inopisa manyuchi. Shure pavo - nekinamoni uye Vanilla shuga. Nenzira, Zvinokurudzirwa kushandisa navanopinda mbiya, kuti arege kusanganisa maapuro here yokubikisa womuapuro Jam. Uye vanofanira kubika panguva zvakakwana mukuru kupisa, vachidzungudza nguva nenguva ndiro. Nokusanganisa ikaitika oga, pasina kushandisa midziyo. Nguva dzose unofanira kubvisa furo kuumbwa panguva kubika.
6. Sezvambotaurwa, hari nguva - maminitsi 20, pashure izvo rapera chigadzirwa iri kupiwa munzvimbo chena zvirongo uye vagokungurusa kumusoro lids, pre-abika.

Jam yaigadzirwa maapuro "korichnevka" somumwe nzira ravira.

Cook Jam mitema maapuro

Kana zvakakwana kukunda aiitwa, kwokupedzisira chigadzirwa zvichaita kuti translucent zvidimbu uye segirazi manyuchi. On the mukanwa, hatidi kunyange kutaura zvichakufambira magic. Funga inokosha, rinokosha yokuwana nayo jamhu kubva mitema maapuro. Tinoda, senguva dzose, mumwe kilogram jecha shuga churu pamusoro maapuro ose. muchero Green kushambidzwa kwazvo, racherwa zvidimbu, kunyanya mukobvu, nokudaro kucheka core. Kuchengetera hafu shuga manyuchi, wechipiri - kudira zvidimbu uye kupa kumira kwemaawa anoverengeka, kusvikira inenge yapihwa muto. Maapuro akaisa muvharo pamusoro payo - mutoro kuna zvidimbu sika muto. Kubatanidza muto, ndidire mariri chikamu shuga rechipiri uye kuti manyuchi, kuubvumira simmer zvakanaka. Zvadaro kuwedzera kwachiri apuro zvidimbu uye kubika maminitsi 20. Bvisa pani kubva pakupisa uye siya kwemaawa masere mushure kutonhora. Zvadaro pachitofu uye kubika kwemaminitsi gumi. Jam inofanira segirazi. Muchiitiko chino, isu anoora kuti yakaoma girazi nemabhengi pedyo lids simbi. We kuvasiya kuchitonhora, akatendeuka zvachose pasi uye kubvisa pasherefu. Mubvunzo ndewokuti sei kubika uye kugadzira womuapuro Jam kudzidzwa. Zvazvinosarira kuona kuti kune maapuro zvakaoma chaizvo vanoda kubika kunyange kamwe.