Recipes vane nemadomasi namatidza lecho muchando (mufananidzo)

Recipes izvi izhinji, hazvibviri kuunganidza vose pamwe chete. Mukadzi wose Kuchinja navo zvaanoda, anowedzera zvinhu zvake. Vose chete kuti kana kukohwewa mhiripiri chirimwa, tsvuku madomasi, zvinodiwa dzokubikisa lecho, zvishoma. Muchiitiko chino, vari atsiva pachigaro domatisi muto, puree kana namatidza. Kazhinji, dhishi ichi anoita se lettuce, asi anogona kuva muzvitsaure, Brizol akadaro. Nhasi tichataura pamusoro uye chii vari Quick lecho pamwe nemadomasi namatidza muchando.

resipi №1

Sezvo Recipes kwazvo, isu chete nezvomumwe shoma vavo. Zvokubikisa pamusoro makirogiramu matanhatu Red pepper bhero, maviri nehafu marita kuti rikwanise domatisi muto, shuga girazi, ndiye wokutanga - uye muriwo acetic iine acid munyu, mafuta. Pepper akageza, vakachenesa mbeu uye racherwa lengthwise rinoparadza. In huru saucepan remota mafuta Stainless simbi. Wedzera shuga, mumuto, wakatemerwa mhiripiri, munyu. Vakasvikapowo nguva, bikai anenge 40 kwemaminitsi. Panopera anokurudzira, dira vhiniga. Pre-chenesa duku tangi nemabhengi dzinofamba dziri Bulgarian lecho lids uye vagokungurusa kumusoro. Zvadaro pamusoro nemabhengi kuti putira mumamiriro noushamwari negumbeze uye siya kusvikira kusvikira tonhorera. Achishandisa kugadzirira Quick dzakadaro letcho pamwe nemadomasi namatidza muchando, tinowana mumwe chigadzirwa kuti inogona kuchengetwa pa nzvimbo tembiricha. Kushandisa multi-mavara pepper, tinowana akanaka, inopenya uye mavara dhishi.

resipi №2

Tichakurukura gadzirira nyore lecho. Lecho - zvinonaka chaizvo dhishi, asi kubika wake dzimwe nguva anotora yakareba chaizvo nguva. Most kwayo anoenda domatisi domatisi muto. Uye kazhinji nguva muupenyu hwedu giperdinamichnoy upenyu inongova hazvina kukwana. Vakakwira pamwe inotevera yokubika, razova zvakakodzera chaizvo uye zvakakosha vazhinji, nekuti ikozvino nguva inopedzwa kashanu zvishoma. Saka, tinofanira: magaba shanu inokwana 0,58 fő maviri makirogiramu mhiripiri, domatisi nepondo namatidza, hafu fő mvura, 150 magiramu shuga, 200 ml muriwo, 100 ml vhiniga, munyu chipunu (yokudyira) mafuta. Rega kubika lecho. Recipe pamwe photos chaidzo. Geza uye kuchenesa mbeu kubva mhiripiri. Kuisa huru saucepan mvura, domatisi namatidza, shuga uye munyu uye sanganisa zvakanaka zvakakwana kuti kuisa kure moto. Chopped, asi kwete dzakarukwa zvakanaka uye mhiripiri. At kufashaira muvhenganiswa iri akadira mafuta kupararira uye mhiripiri mariri. Zvakare, kukuchidzira, kuunza mota uye kubika kwemaminitsi 20 pakupedzisira kudururira vhiniga, kurunga uye kubva pakupisa. Vachipinda nemabhengi mabhanzi. Swathing, akatendeuka zvachose pasi, siya kwemazuva maviri uye - panzvimbo yerima inotonhorera nzvimbo.

resipi №3

Zvadaro tenzi Quick lecho pamwe nemadomasi namatidza muchando. Ingredients: Five makirogiramu zvinonhuhwira mhiripiri, bhero, mumwe yemafuta domatisi namatidza kana muto, marita maviri emvura yakachena, mumwe zana magiramu munyu, 150 magiramu - shuga, vhiniga uye 2/3 cup miriwo mafuta mukombe. Iwe kumboona akurumidze Implementation ane mushonga zvakadaro. Saka rora domatisi namatidza mumvura, achiwedzera sunflower mafuta, munyu, shuga, uye vhiniga. We kupfeka mundiro, uye kuuya mota ari saucepan rikaposherwa mhiripiri kare wakatemerwa. Cook maminitsi 20, tumai munhu zvirongo pre-sterilized makungurutsira kundovaisa. All aita!

Recipe №4: pfupi nhanganyaya pakugadzira

Pfungwa, zita "lecho" - yakanaka uye anotaura woga. Vamwe basa kukohwa yezhizha - uye chando yose vachanakidzwa ayo kwakanaka uye kuravira. A zvishoma kuchinja zvinhu, kuwana itsva, risingakanganwiki uye nemamwe dhishi. Chero huya hunenge ndiro murege kudya pamwe lecho, munhuwi neyokupedzisira, ayo munuhwi achaputsa zvakadaro. Saka, hatifaniri kurega mufaro kuravidza yakadaro inonyatsoshanda uye kusimba nezvikafu zvishoma. Just maawa maviri basa, uye lecho kuva yako patafura chisvusvuro. Saka kana iwe wambokura bhero pepper - lecho muchando chete newe. Ingredients: makirogiramu maviri mhiripiri, bhero, spoon mashanu jecha yomuropa, 3/4 spoon yomunyu uye 800 magiramu ose domatisi namatidza.

Tichigadzirira lecho yedu

Washed kubva pasi pemvura, mhiripiri, akaomeswa uye bvisa mbeu uye gunde. Zvinokurudzirwa kuti kutema rinoparadza. Sanganisa kuti domatisi namatidza nemvura iri nhamba mumwe chete, wedzera munyu uye shuga kongiri. Zvadaro kudira vari rakadzika pani uye akariisa pachitofu. Panzira, kana uri kusangana nematambudziko kana kubika lecho yokuwana pamwe mapikicha kukubatsira zvakanaka. Dzokera kune resipi. Nazvo miriwo musanganiswa dzokubikira, muidire mhiripiri uye kupindira mune zvachose uremu. Tobika yakaderera kupisa kwemaminitsi 20. Zvadaro voisa pamahombekombe, sterilized pachine, uye vagokungurusa kumusoro. Next - mureza nzira: hwaJobho hwachinja, isu putira uye siya kuchitonhora pasi. Pashure zuva rimwe, bvisa makate ari inotonhorera nzvimbo. Izvi resipi Bulgarian lecho nokuti chando rakavimbika zvikuru, uye zvakarurama mabasa ayo miriwo delicacy anogona refu uye zvakanaka akaramba. Panguva iyoyo payo anoramba zvose zvayo unhu zvinobatsira uye munuhwi. Nechando ichi, kamwe mhiri kwemakungwa, kudya, shongedza chero zvenyu zvoupfu, kusanganisira mutambo yomutambo.

resipi №5

Sezvambotaurwa, lecho Quick pamwe nemadomasi namatidza munguva yechando pane zvakasiyana-siyana. Uye wehondo here kufanana kuti haukwanisi nezuva rimwe chete rakakwana rose. Zvakafanira kumirira kwemaawa kuti vakwanise kubvisa mukicheni vakagadzirira kuchengetedzwa. resipi iyi ragadziriswa. Ingredients: makirogiramu matatu mhiripiri, 0.5 makirogiramu pamusoro domatisi namatidza, 800 ml mvura, mazana maviri magiramu shuga, 100 ml vhiniga uye mumwe spoon yomunyu. Vanofanira kuwana shanu nhanhatu huwandu. Standard muitiro wacho pepper, racherwa cubes kana rinoparadza, kana achida. Gadzirai muto. Nokuti ichi yakadzika Gango zvinobatana mvura chete nemadomasi namatidza. Chakawedzera jecha shuga uye munyu, vanosanganisa zvose kwazvo, kusvikira imwe homogeneous kusachinja-chinja. Dururirai vhiniga ari saucepan.

Pashure pokufa namatidza mugaba moto kumirira kusvikira kugutsikana anotanga kubika. Zvadaro wedzera mhiripiri, kuunza mota zvakare bikai pamusoro svikiro kupisa kwemaminitsi 30-45. Nguva zvinoenderana noukuru uye unhu mhiripiri. Kana uchida shoma madhishi unopinza, unogona kuva nedanho yokubikira, wedzera inopisa pepper. Kamwe lecho wagadzirwa, bvisa kubva pakupisa uye pakarepo kudirwa sterilized pachine kumabhengi. Vari kudzoka zvachose pasi uye chaizvoizvo nehafu yeawa kuti Sunga mugumbeze kana nejira. Zvadaro tinogona kudzidza kubva mumba uye kubvisa kuti chando chekuchengeta.