Nyama cutlets. Iyo yero yekubika

Pakutanga kuona, zvingaita sokuti, hapana chinhu chiri nyore pane kubika cutlets, inenge iri nyama! Saka, kwete, dzimwe nguva, kufadza pakutanga pamusana pekuchechechedza ("kufuta", ndinoreva) uye kudya, zvadaro, zvakanyanya zvakaoma, saka zvisinganzwisisiki. Pasi pose, kwete sezvakatarirwa. Muzviitiko zvose kune humwe hunyengeri, unonamatira kwaunokwanisa kuwana chinopesana nemigumisiro uye kugadzirira kudya kunonaka nyama.

Chokutanga pane zvose, zvakakosha kuziva kuti kuti uwane zvaunoda, kureva kuti, kuita kuti zviputi zviende zvakanaka, usatenga nyama yakagadzirwa yakagadzirwa, zviri nani kuigadzira nemaoko ako. Mune mamiriro ezvinhu akaipisisa, sezvo iwe uri mutsigiri wakasimba wemiti yakagadzirwa-semi-yakagadzirwa-unofanirwa kusarudza nyama yakakodzwa mumararamiro uye maitiro, yekuyeuchidza kwechigadzirwa chekubika kumba. Asi zviri nani kuzvibika iwe pachako, zvisinei kuti iwe wakabatikana sei, tenda ini - zvakakosha. Kana zvisina kudaro, nyama yepati, yakagadziriswa, iyo ichapiwa pasi apa, haigoni kubuda yakanakisisa.

Saka, regai tive nekubika kubika nyama, iyo inoitwa pamba. Uye, kutanga kwezvose, tichanzwisisa kuti zvakanakisisa zvidheti zvinowanikwa kubva kuchanganidzwa nyama:

• Nzombe uye nyama yenguruve;
• Nzombe, nyama yenguruve uye gwayana;
• Gwayana nenyuchi;
• Mutton.

Hazvina maturo kutaura, nyama inofanira kuva itsva. Ngano nyama isati yaendeswa kune nyama yakagadzira nyama, inocheneswa mafirimu, maronda, mitsetse, mapfupa maduku uye, kana mukato usingashandiswa - mafuta akawanda. Zvisinei, iwe unofanirwa kushandisa mafuta yenguruve, iyo inopa ma cutlets juiciness. Muzvizhinji, kuitira kudya nyama yezvipfeko, ruzivo, rwandinofungisisa, rwakanga rune mvura, zvinokosha kuti titeerere mavara matatu:

1. Ita ma cutlets kuitira kuti irege kuva maduku, nokuti zvakakwana zvakadzvara zvidheka kwemaminitsi makumi mana ekubika hazvizoputi uye muto kubva kwavari hauzove nenguva yekubika.
2. Kuwedzera huwandu hwemichero uye anyanisi (muchero wakamera, mayonnaise) kunyorera kunopa ma cutlets juiciness.
3. Kutanga kwegadziriro ye-cutlets pakutanga pamusana wekupisa kukuru inovhara nyama yezvinyama uye inodzivirira kurasikirwa kwejusi.

Nzira yekubika meatballs?

Zvisikwa zvepanyama zvekare zvinofanira kunge zvine nyama muhuwandu hunotevera: pound yegorosi - imwe kirogiramu yemombe kana 250 g yehute ye kilogram imwe yemombe. Kunyange zvakadaro, zvidimbu zvinokonzerwa kubva kune huku, uye kubva kuhutu, uye kubva mumutambo, nezvimwewo. Kugadzirirwa nyama yakagadzirirwa kuti ipe mbiri uye kudzivirira "kushanduka" kwezvikomborero panguva yekupisa kunofanira kunge kwakanyangadza, kuchikanda kubva ruoko noruoko Kana kuti kakawanda, achisimudza nyama yose yakadyiwa mumudziyo uye achiikandira ikoko zvakare.

Nyama cutlets. Recipe

Zvimwe:

• Rimwe kirogram yemombe;
• A pound yenguruve;
• 100-200 g ye stale chingwa kana chingwa chakachena;
• 150-200 g mukaka;
• 2 eiii makuru;
• Chingwa chinokamba, semolina kana upfu;
• Mazai maviri;
• Nzvimbo yakaderera pasi pepuru;
• Munyu.

Kugadzirira:

1. Gadzirira nyama yakabikwa, kupukunyanya nyama kuburikidza negruki yezvokudya, wedzerai anyezi, uye wakanyorova mumukaka.
2. Dzakasvibirira pepper, shandisa munyu, kuwedzera mazai uye kunyatsoodza mwoyo.
3. Fomu nemaoko akaoma zvidheka, uzviise muupfu (kana chingwacrumbs).
4. Cutlets akaiswa panopisa nemafuta anokonzerwa (ayo makletsani aiva mukati mawo 2/3).
5. Mushure mokutendeuka ma-cutlets, moto hauna kuderedzwa uye chifukidziro chinofukidzwa nechifukidzo, fry kusvikira yakabikwa.

Saka unogona kubika meatballs. Iyi kamukira ndeyekuti haisi iye oga uye ishekadzi mumwe chete ane zvigunwe zvake, zvimwe "zvinoitika" zvinouya nehuwandu hwakawana kwenguva. Saka, vazhinji vanoisa mbatatisi, mango mu nyama yakasvibiswa, saka, kuburikidza nekukwanisa kubwinya. Pakati pebumbiro rakagadzirwa, chidimbu chebhokisi chinogadzirwa kuti chipe juiciness. Uye, kuisa mugarisi yakasviba, kunhuhwirira kwekucheka kunokonzera chido chekudya kwete chete kumhuri yako, asiwo kune vavakidzani.