Currant pie mumatafura: recipe

Kana iwe uine multivark pamba, iwe unogona kunzi muhope mupemhi. Mushure mezvose, chokwadi wakatove wakabikwa nemubatsiri uyu wekicheni zvakawanda zvezvokudya zvinonaka - kubva pamaspo uye zviyo kusvika kuhuta. Nhasi tinokumbira kuti tigoziva kuti tingagadzira sei pie ne-currant mu multivark, takati taongorora mapeji akawanda ezvigadzirwa izvi. Mushure mezvose, chii chinogona kuva nani pane chinonaka uye chinonhuwira chinotapira nemashizha emucheka mutsvuku!

Pede iri nyore uye yakachena currant mumutsetse

Zvechokwadi, nokuda kwegadziriro yezvinhu zvakadaro zvakabikwa unogonawo kushandisa maoriki echando. Asi itsva currant ichapa dessert chikafu chinonaka. Saka, kana iwe wakabvisa kubva kune dacha kana kutenga majiroji pamusika, unogona kuchengetedza musha zvakanaka nemiti yakanakisisa yekudya.

Kuti tiite pie, tinoda zvinhu zvakatevera zvinotevera: 300 gramu wehuga, 400 gm ya black currant, mazai mana, 300 gramu yefurawa, bhegi yehupfu yekubikira, hafu yepuniki yepasipuni yemunyu uye maritare.

Mirayiridzo

Kutanga, zvakakosha kusarura uye kuchenesa zvakakwana majikiri. Muhari, tinobatanidza mazai, munyu uye shuga. Zvakanaka whisk. Isu tinorara tisina kufungidzirwa upfu uye kubika poda. Knead the dough. Inofanira kufanana nemukaka wakaoma wakamu. Pashure pacho, tinoisa iyo currant muhomwe uye tinosanganisa zvinyoro, kuitira kuti tisakanganise majikiri. Isu tinoshandura mukombe we multivark nechidimbu chemafuta. Zvadaro shandura poda muiri. Gadzirira chirasi ne-currant mumuchengetedzi inofanira kunge iri mu "Bake" mamiriro kweawa imwe. Mushure mechiratidzo chekurira, svinura chivigiro uye tendera kuti dessert itonhorere zvishoma. Ipapo tendeuka ndiro uye utore ganda rakagadzirira. Dzokorora chigadzirwa chinogadzira chibereko chako. Saka, semuenzaniso, unogona kushandisa shuga yehupfu uye maworo matsva. Ndizvo zvose! Inguva yekunwa tiyi! Kana iwe ukatarisa chimiro, tinokurumidzira kukuzivisa kuti magiramu zana eudeteri ane 267 kilocalories.

Nyora ne currants uye ukamu wavava mu multivariate

Tinokutaurira imwe kamukira yekunakidza uye kunonhuhwirira kubika. Tichagadzirira jellied pie. Kuti tiite izvi, tinoda zvinotevera: 100 gramu yehuga, 120 magamu emuti (iwe unogona kutora margarini), mazai maviri, bhegi rekupfuka nehupfu uye 300 gramu eupfu. Pamitambo iyi, tinogadzira bundu. Tichaita kuzadzwa kwemasendimita 200 emuchero wakasviba, mafuraji mana eashuga, mafuraji efurawa eupfu, mazai maviri uye 300 gm e currant. Majiroji anogona kushandiswa ose mufomu yakachena uye yakaoma.

Cooking process

Kana uchida kugadzira pie ne currants mu multivarquet uchishandisa michero yakaoma, inofanira kubviswa kubva firiji isati yasvika. Kutanga, ngatitangei kuedza. Evha inorohwa neshuga. Dururira muhutano hwakadaro hwakanyungudutswa kana margarine. Hupfu inosanganiswa mune imwe ndiro yakabikwa nehupfu hwebibi uye mune zvikamu zviduku zvinowedzerwa kumazai-nema-mafuta. Knead the soft dough. Isa pasi muhomwe uye uiise pane imwe nguva mufiriji. Panguva ino, tichazadza nokuda kwekake yedu.

Muhari, tinobatanidza mazai, shuga uye mukisi wakasviba, uye kusanganiswa. Wedzera furawa uye urove whisk kusvikira mashizha ose apera. Kuzadza kwakagadzirira.

Iye zvino unogona kutanga kutanga cake yedu yemberi. Tinotora mukanwa kubva firiji uye tinoiparadzira pazasi kwebiya re multivark. Usakanganwa kuita mheto. Tinoisa majikiri pahupfu, uye tinoafukidza nemuchero wakasviba kuzadza. Dzorera multivarku mukubika mode. Gadzirira dedheni yedu ichava 1 awa. Mushure mechiratidzo chekurira, usasvinudze chivako, asi rega chigadzirwa chinogadzirisa chinopisa zvachose. Kana zvisina kudaro, panguva yekubviswa kwayo kubva mundiro, inogona kuora. Pashure pacho, nyatsotora ganda redu uye tambanudzire padanda. Iye zvino zvinongosara chete kudema dessert uye kudana mhuri kuti inwe tei. Bon appetit!

Cottage Cheese Currant Recipe

Iyi dessert inonyatsobatanidza kuvhara kwekotori cheese, berry munyukisi uye kusungunuka mumuromo mavara ezvokudya zvakaoma. Uye chikafu chakadaro hachirevi chinongonaka chete, asiwo chakaisvonaka. Saka, hazvisi kunyadzisa kuzviisa patafura kana vashanyi vauya kwauri.

Tichagadzira mapeji aya kubva kunezvidimbu zvinotevera: 100 gramu yearoro, 200 gm efurawa yegorosi, mafurai 3 eashuga uye homwe yehupfu yekubika. Izvi zvigadzirwa zvichadikanwa kuedza. Tichaita kuzadza 250 gramu yekottage cheese, mazai maviri, mapepa matatu eashuga uye 200 gm we black currant.

Saka, tinotanga kugadzira ganda rekodhi nekanyoro mune imwe nyota. Ngwarira, kuti inofanirwa mberi kuti uwane kubva firiji iyo iyo yakagadziriswa. Muchidimbu, sanisa ufu hwakatsetseka, hupfu hwebibi uye shuga. Ikoko taiparadzira mafuta anonyorera. Maoko anokanda zvikamu mujinga. Ichi chichava chidya chekake yedu. Iye zvino unogona kuita izvozvi. Kuti uite izvi, sanganisira cottage cheese, shuga nemazai. Tinoisanganisa zvakanaka. Kuti igwa rakapedzwa rive nyore kubvisa kubva mundiro ye multivark, inofanira kunge yakaiswa mafuta. Tinoisa mairi maviri ezvitatu zvemuedzo. Zvadaro gadzai mazai edzadza neyunifomu. Nhayo yakasara, kunze kwei imwe yepunikosi, inopararira pamusoro pechando. Zvino wedzera kuvhara kwe currant. Inofanira kucheneswa uye kunatswa kare. Fukidza majikiti nemashizha akasara. Gadzirira dedheni yedu ichava inenge awa mu "Bake" mode. Pashure peshoko rekurira, iwe unofanira kurikonzera, uye iwe unogona kuibvisa kubva mundiro. Kubheka kunogona kusaswa neshuga yeupfu.

Mhedziso

Sezvaunogona kuona, chero mutsara wepeta ine currant mumutambo wepamusoro wepamusoro iri nyore uye inokwanisika kune vose vanogara. Mhinduro yacho ichafadza iwe nemhuri yako kana vatenzi. Bon appetit!