Risotto: sei kugadzirira

Gastronomical uchinzvera akadana Italy ndiyo yakakurumbira mundiro. Pamwe nokuti zvinozivikanwa munyika dzakawanda kusiyana munyika, asi panguva imwe chete, mabikirwo kugadzirira nounyanzvi uye anoramba kuchinja kwemazana emakore.

Meet - Risotto. Sei cook chinyakare "Prima Piatti" Italian chili? Zviri nyore, vamwe tsika. Asi zvinofanira kucherechedzwa pakarepo kuti risottos "nokukurumidza" Kwabviswa, mundiro asingakanganwiri pachake nokuda hanya uye haagoni kuitwa pachine. Risotto akashanda patafura muridzo unoridzirwa inopisa uye haana kudziyirwa zvakare.

Nevamwe zvetsika madhishi ane pachake zvakavanzika ayo.

Chokutanga, kugadzirira kushandisa chete vamwe mhando mupunga, ane chikuru unhu yakakwirira zviri starch. zvinoti:

Grade Carnaroli, izvo wokuItaly vachinzi "mambo mupunga" srednezerny mupunga kubva Vercelli mudunhu;

Arborio mugwaro korotkozernogo mupunga, ainzi pashure kuguta Arborio muna Po Valley, apo yakura. Vakabika, izvozvo zvakakwana anochengeta sechivako ane vaakasarudza starchy kuravira (nokuda mukuru zviri amylopectin). Rice absorbs nemvura uye hauzoti kunama, kunyange kana ozeyewa;

Vialone Nano, kunyanya havo mu Verona uye vakakomberedza guta. Ikoko vazvinorimirwa kubva pakupera kweHondo Yenyika II. Round tsanga mupunga ane creamy magadzirirwo kana yakabikwa.

Kazhinji, zvose Italian mupunga akasiyana ane zvakawanda starch. Kukosha vanoomerera dzimwe mitemo uye kana achibika mupunga. Kuchengetedza zviwanikwa Italian yeshoko, mupunga wava ndikageza, kana asati pashure kubika.

Kunewo vakabvumirana zvakajairika anobata pakugadzirira Risotto. How kubika mupunga welded zvakarurama? Chii nani Kushandisa midziyo? Vazhinji vanokurudzira muhari mhangura, zvinganaka akwegura, sooty. Iye akatenda kubatsira kuparadzira kupisa zvakaenzana. Vamwe vanosarudza munhu Stainless simbi pani, asi kwete yakakwirira, asi yakakura uye ine pasi katatu. Uyezve, kana unofanira kusanganisa mupunga, zvinofanira kuitwa pamwe remuti chipunu, uye nguva dzose kubva pakati kusvika kumucheto, saka paakangova rinogadzirira chaizvo kumucheto pani.

Cooking Risotto rinotanga vanonzi zvemichina "soffritto" - mupunga zvakakangwa nomukaka wakafa. Ipapo kubika pamusoro yakaderera kupisa pasi kugara achitarisirwa, zvishoma nezvishoma achiwedzera muto.

Zvichava zvinonakidza tinyatsoziva enhoroondo midzi Risotto. How kubika zvakanga kare aizivikanwa Ages nguva, zvinenge, matsime mazhinji vanoti.

Mukicheni maiva kosher Ages yokubika mupunga chete nesafironi. Pakutanga, raiva Milanese dhishi, aivigirwa kubva Sisiri dzechiJudha uye Arab vafambi.

The ngano rinotaura kuti zvetsika Sicilian dhishi yakagadzirwa mupunga ocher chokutanga kugadzirira mune imwe mhuri yakatama kubva Palermo kuna Milan. Ostensibly varanda aizopa mundiro chimiro ane orenji, asi handina, uye nokudaro kwakaonekwa "tsvuku mupunga".

In yechipiri yezana navatanhatu remakore Milanese dhishi iri kuramba kukura kukurumbira. Muna 1570, somuenzaniso, Bartolomeo Scappi, pachake chef anoverengeka vanapapa, wakachenjera mabiko uye munyori wemabhuku pamusoro gastronomy, anobudisa akakura basa "Opera dell'arte Del kuchinare" (uri kubika). Mairi pane yokubika, "mupunga ndiko lombardinski". The dhishi iri yakabikwa mupunga kwakarungwa chizi, mazai, shuga, sinamoni, zvidimbu nyama uye capon chervellata (akwegura milanese soseji chigadzirwa tsvuku, nokuda akawedzera nesafironi mairi). Zvisinei, vaongorori vakawanda vanodavira kuti Nezvekwakabva Risotto zvakawanda mwero, kubva murimi mudiki background.

Saka Risotto. Sei kubika pachako? Sezvo chikamu chinokosha chero Risotto ndiko mupunga, izvozvo inokurudzirwa zvikuru kushandisa Italian-siyana. Chimwe chikamu chinokosha - muto (huku kana muriwo). Zviri nani kushandisa mukaravhani muto pane zvomumagaba kana cubes.

Risotto All, sezvo kwave akati, rokutanga danho, wakagadzirwa rimwe inonyatsoita, uye ipapo wedzera zvokubikisa kuti kufarira.

Risotto resipi

zvimwe:

3 makapu muto - huku kana muriwo;

mafuta 1 spoon (mafuta kana ruomba, anogona hafu);

1/2 musoro svikiro hanyanisi (kuchekwachekwa);

1 cup mupunga (siyana Baths, Carnaroli vialone kana Nano);

1 mukombe yakaoma waini chena kana akaoma vermouth;

1/2 Kapu grated Parmesan chizi;

1 spoon wakatemerwa parsley shizha;

munyu mhiripiri uye kuti kuravidza.

gadziriro

Bikai muto. Zvichakadaro, mune gobvu saucepan kudziyisa mafuta. Wedzera kuti hanyanisi uye furaya kusvikira segirazi, anenge gumi maminitsi. Wedzera mupunga. furaya All kweminiti imwe, unomutsa nguva dzose. Dururirai waini uye kuramba kukuchidzira kusvikira mupunga absorbs zvachose.

Wedzerai 1/2 mukombe kufashaira muto. Mutsai. Muto inofanira nyura uyewo. Dzokorora mutoo kakawanda kwemaminitsi anenge makumi maviri, kusvikira musanganiswa anowana creamy kusachinja-chinja.

The yakabikwa mupunga wedzera wakatemerwa parsley, grated Parmesan chizi, munyu mhiripiri uye.

Shumirai inopisa.