Cooking bhekoni pamwe negariki kuburikidza nyama mukuyi. resipi Universal zviitiko zvose

Tikafunga bhekoni pamwe Spicy negariki uye nemiriwo matsva - zvakabikwa inozivikanwa zvose. Chii Songaniro zvakunokonzera? Mumwe akabva ayeuka vana rwendo kuenda kudondo pedyo, mumwe - pamwechete vari dhomitari mudzidzi kana yakanyarara mhuri chisvusvuro ...

Chipatapata munyika, uri mutambo tafura ...

Makore anopfuura zana okuberekwa murume mafuta kuita kwose kwose. It anonyatsorayiridzwa kuchengeta, ane zvakasikwa pakubika, haatarisiri zvakaoma kugadzirira daro refu chokufambisa (akadai syudzhuk). Zvinogona nokukurumidza reheat chikafu. mumwe bande rwenyama yenguruve girisi zvinogona ichiyerera shangu kana pamukova creaking, iyo kunomuita mhiri dzose kudya. Zvino mumwe munhu kuti tisangosiya mafuta pamwe negariki achishandisa nyama mukuyi, yava kunyange nyore! Chokutanga, nokuti yokubika ichi akakwana mbishi mafuta, akaparadzanisa mamiriro prosalivaetsya zvachose mumaawa mashomanana. Chechipiri, kunze zvakananga sangweji rwendo, munhu namatidza inogona kuwedzerwa pakutanga kosi uye divi ndiro, achivapa zvinoshamisa pakubika uye kuravira. Ndosaka dhishi ichi kwakakurumbira pakati revashanyi vadzidzi. Asi patafura zororo kazhinji tinogona kuwana dhishi ichi.

Cooking bhekoni pamwe negariki

Kugadzirira sutu, uye munyu, uye mbishi bhekoni. Rudzii chigadzirwa anosarudzwa, zvichienderana uwandu munyu uchida (kana vanoda) kuwedzera Pate. Uyezve, kana ari Darika acharungwa mafuta negariki achishandisa nyama mukuyi, ipapo vauye tafura inogona pakarepo. Sokusingagutsi vanofanira kumira maawa anenge 12.

Nokuti ndiro suit kunyange chipa mafuta, mutete, hapana nyama akaturikidzana. Kazhinji kubva ichi uye kugadzirira namatidza. Asi musafunga kuti kuvapo nyama inogona neimwe nzira kukuvadza. Inyaya kuravidza.

The chaizvo basa kubika iri nyore. Fat anofanira akavezwa mbariro, negariki yakachena. The kukura zvigadzirwa vari zvemasanga, uye yakatsvuka zvinhu, zvikuru zvinoenderana. Handiti, pane kudaro rakapinza chesnochek kuti rimwe zino kunokosha musoro wose! imi mose vanofanira kuedza, achiwedzera munyu nezvinonhuhwira kuti nezvaanoda wako.

Saka, zvigadzirwa akagadzirira. Zvazvinosarira kuti tisangosiya mafuta pamwe negariki kuburikidza nyama mukuyi uye nokungwarira ide zvichiguma namatidza.

wedzera siyana

uye zvimwe zvinhu zvinogona kuwedzerwa mundiro. Somuenzaniso, miti yakanaka. Zvakakwana wakanyatsokodzera bani parsley nedhiri. Kunyange mafuta blends tsime watercress. A chiputu sipinachi kwete chete kuwedzera zvinoshamisa girini ruvara, asiwo rokuvandudza mavhitaminzi. Vazhinji vanonetseka kana kuti tisangosiya mafuta pamwe negariki kuburikidza nyama mukuyi pamwe yemakwenzi? Zviri nani kuita izvozvo, zvimwe ari sikuruwa Svinai zvose muto nyoro mashizha. Greens nani chete akatema nebanga.

Kazhinji namatidza uye kuwedzera dzakasiyanasiyana zviya. Kukodzera mafuta zvinonhuwira zvizhinji kwazvo - kubva madomasi yaoma kuti zvekumwe asafoetida. Unogona kushandisa wakagadzirira akagadzirwa yakatarwa zvinonhuwira "kuti mafuta" kana tora yako sanganisa.

nzira nzira

Gadzirirai namatidza ane mafuta pamwe gariki kunogona kuva uye pasina achibatsirwa nyama mukuyi. Uyezve, vakawanda vanofunga kuti izvi zviri nani.

It kunoratidzwa vachikuya zvokubikisa vachishandisa kwakajairika kicheni banga. Uye zvakanakisisa mapanga maviri - inopinza uye sevakagurika. Chenjera wakashandiswa yokutanga danho, kana kudiwa kucheka nezvidimbu bhekoni. Asi kugogodza paari, kupwanya zvinhu, banga nani, Vakarodza haana zvakare kunyatsoongorora. Musafunga kuti nzira iri rinoda vashandi. Kwacho zvinotora inenge imwe nguva vachishandisa kutenderera munhu nyama mukuyi pamwe tevera nokushamba. Pamwe chete bhekoni nemiriwo vanogona chiwondomoke, ipapo namatidza uchava wakajeka mitema.

Kugarisana mishonga uye kushumira

Shumirai pai uyu chena uye dema chingwa, Bruschetta, Pita chingwa. Unogona akaipetenura uri mutete Pita chingwa, vagokungurusa kumonera uye akatema zvidimbu zvidiki. Dzimwe nguva Pate kwakadaro stuffed matengu, profiteroles, valovany.

Mafuta pamwe gariki uye mhiripiri anoenda zvakanaka mukaravhani mufushwa, yakachena pamwaka miriwo, sauerkraut, lettuce Korean, howa, matope. Zvakakodzera chero Garnish.