Chicken mu uchi-kwetsanga marinade: pakugadzira, unyanzvi hwokugadzira

Chicken mu uchi-kwetsanga marinade - inonaka uye vade nendiro kuti akakwana kuti zuva nezuva uye mazororo. Kana uchida mutsva nzira kuratidza kunaka avanoziva madhishi ipapo kunyatsoongorora verenga munzwewo edu.

Chicken mu uchi-kwetsanga marinade muchoto

Juicy zvimedu huku akafuka crispy goko, kuorora vaenzi vako. Nokuti dhishi ichi uchada zvinotevera zvigadzirwa:

• Chicken yehudyu uye drumstick - zvidimbu mapfumbamwe.
• Uchi - a spoon.
• Dijon (mu tsanga) netsanga - imwe yetea.
• Russian yemasitadha - tsp.
• Sou muto - mumwe spoon.
• Garlic - clove matatu.
• mafuta Muriwo - a spoon.
• Spices yokuravira - Basil, oregano, chili, dhiri, marjoram, pasi dema mhiripiri.
• Salt.

Saka, gadzirira uchi-kwetsanga marinade kuti huku. Verenga resipi pazasi:

• Dururirai mafuta kuva akakodzera mbiya uye Sou muto, ipapo wedzera navo uchi uye masitadhi. Sanganisa zvokubikisa.
• Chendarira makumbo gariki, munyu uye zvinonhuwirira. Peta pazvidya nezviuno mugango, ipapo arisase navo zvinonhuwirira miriwo.
• Dururirai munzvimbo wakagadzirira mugango uye vanosanganisa kuti marinade naye pamasirivheri huku. Zvadaro ugopfiga mbiya ane muvharo uye ugozvitumira mufiriji usiku hwose.
• Mangwanani kuzora munhu kubikira dhishi namafuta muriise iri huku makumbo.

Gadzirirai rupiza nokuti inenge imwe awa kusvikira yakanaka yendarama mashava. huku ichi anonyatsorayiridzwa pamwe zvose kurutivi nezvirongo salads.

Uchi-kwetsanga marinade kuti huku iri pani

With resipi ichi, unogona kukurumidza kubika inonaka mabiko vaenzi kana mhuri.

zvimwe:

• Chicken pakuyera - 500 magiramu.
• Spicy yemasitadha - mumwe spoon.
• Uchi - nezvirongo makuru maviri.
• Salt - hafu spoon.
• mafuta Muriwo - imwe yetea.
• Hanyanisi - musoro chete.
• Spices nemiriwo (erosemary, parsley, chili) - yokuravira.

Chicken mu uchi-kwetsanga marinade iri vakabika chaizvo nyore:

• Chekai chityu refu rinoparadza uye isa workpiece mune nehope mbiya.
• Pane zvakare kutuma wetsanga, nouchi namafuta. Wedzera munyu nezvinonhuhwira uye vanosanganisa zvose nemaoko enyu kana chipunu. Siya pemidengerero marinate kwehafu yeawa (kana uine nguva, zvinoita uye kuti maawa mashoma).
• Hanyanisi kucheneswa, racherwa zvindori hafu uye furaya mugango kusvikira yendarama mashava.
• Isa hanyanisi kuti huku zvidimbu uye kubika pamwe chete mumwe maminitsi gumi.

The rakapedzwa dhishi chinamatidzwa Garnish nyama uye matsva miriwo.

Chicken mu uchi-wetsanga marinade, yakabikwa mugomba

Izvi dhishi dzakanaka zvichaita shongedza yenyu tafura yezororo.

The kurudyi zvinogadzirwa:

• Chilled chitunha huku-broiler (gutted) - mumwe nehafu kana maviri makirogiramu.
• Two spoon nemvura (semuenzaniso, Buckwheat) uchi.
• yemasitadha French - spoon maviri.
• Munyu - imwe yetea.
• Hafu ndimu.
• Omesa nokuti huku - nezvirongo makuru maviri.
• Garlic - zvidimbu zvitatu.

Chicken mu uchi-kwetsanga marinade ari ruoko rakagadzirwa sezvinotevera:

• Chokutanga, gadzirira uchi-kwetsanga marinade kuti huku. Nepavaigona yakakodzera mbiya ndimu muto, ngaawedzere pazviri wakatemerwa gariki, netsanga, munyu, uchi uye omesa. Sanganisa zvinhu zvose.
• Chitunha sukurudza, bhabhadzira yakaoma uye bhurasho pamwe marinade vagadzirira. Pashure paizvozvo, reload muna zvakasimba pasuru zvokudya uye achiisa firiji kwemaawa anenge matatu. Kana uine mukana kugadzirira pachine, ngazvive soka muchando usiku hwose.
• Isai huku ari roasting bhegi, muidire anoramba mumuto. Kumicheto ari maoko akachengeteka, uye uzviite punctures akawanda nebanga.
• Vabika dhishi mune pre-huru muovheni kwehafu yeawa. Apo nguva yakapfuura, bvisa mugango, akavezwa pasuru uye dhipuroya nayo kumucheto. Pashure paizvozvo, kumudzorera huku kusvika muchoto uye kubika kwemamwe maminitsi 20. Musakanganwa nguva wakadiridzwa wake muto chiito.

Kana huku akafuka yakanaka yendarama goko, rinogona vakaisa mundiro. Shongedza pamberi kushumira nokuveza itsva miriwo, uyewo nhungirwa wemiriwo itsva.

Skewer kuti huku uchi-masitadhi muto

Kana uchizopa kupedza nguva zvakasikwa, ipapo ngwarira resipi ichi.

The kurudyi zvinogadzirwa:

• Masere huku drumsticks.
• spoon matatu zvavo wetsanga.
• Two spoon grainy Dijon masitadhi.
• spoon mashanu mafuta omuorivhi.
• Spoon nokuruma.
• Two spoon uchi.
• Three Laurel shizha.
• Pepper uye munyu kuravidza.

Skewers yehuku mu uchi-kwetsanga marinade isu achagadzira sezvinotevera:

• In kwakadzika girazi mbiya batanidza uchi, marudzi maviri wetsanga, mafuta omuorivhi, uye vhiniga. Sanganisa zvigadzirwa, wedzera navo pasi mhiripiri uye Bay shizha.
• Shin kugeza uye soka ari marinade. Isa mbiya huku iri firiji kuti maawa mashoma.
• Uise huku drumsticks ari skewer uye aaise pamusoro pachaenga pamwe anopisa.
• Grill ari skewers kusvikira yakabikwa, kwete kukanganwa nguva nenguva tenderera ari skewers uye marinade huku achidiridzira yasara.

Izvi dhishi inonaka iri yakabikwa nokukurumidza, saka pre-chekawo muriwo uye kugadzirira lettuce. Skewer atonhodze zvishoma, ipapo vakawaridza pamusoro mundiro, wedzera navo domatisi muto uye kushumira vakokwa.

Ruddy huku nokuti zororo

Ndakashamiswa vaeni vako zvinonaka uye wakanaka dhishi. Kugadzirira ndicho nyore chaizvo, uye yose muitiro anozviramba yakawanda nguva yako.

zvimwe:

• Four huku makumbo.
• A spoon uchi.
• Spoon masitadhi.
• spoon Mana Sou mumuto.
• spoon Matatu sosi Grill House (pamwe inonaka uye yakashapa kunaka).
• Two spoon ose mayonnaise.
• Yetea chilipippuri.
• Hafu yetea ine matema mhiripiri uye unopfuta.
• clove Matatu negariki.

How kubika yehuku uchi masitadhi marinade? The yokuwana iri nyore uye dzinonaka nezvirongo, ona pazasi:

• Nokuti marinade regirazi mbiya, vanosanganisa uchi, mayonnaise, netsanga, sosi uye Sou mumuto. Wedzerai kwavari anodzvinyirirwa muchina wokudhinda negariki uye zvinonhuwirira.
• Sanganisai marinade, uye ipapo kudzikisa kuti huku makumbo. Vasiyei awa rimwe.
• Uise huku iri kubika papepa, asi akaisa matehwe.

Kubika kweanenge maminitsi 45 tsoka uye musakanganwa nguva kuzodzosera toasted zvidimbu rimwe divi.

Wings mu uchi-masitadhi muto

With nekugadzirira ichi nyore uye zvinonaka dhishi kukunda kunyange ruzivo nevabiki.

Chokutanga, ndapota anotevera zvinhu:

• Gumi refrigerated huku mapapiro.
• spoon Four inopisa masitadhi.
• spoon Mana uchi chiedza.
• spoon Four spoon ruomba.
• Hafu yetea yomunyu.
• Kwekushinywa zvevhu mhiripiri.
• One ndimu.
• A mafuta shoma muriwo kuti kuzora yacho foil.

The yokuwana chepakutanga ndiro dziripo pano:

• Chekai ndimu uye Svinai muto.
• Akanyauka ruomba ari saucepan, uye ipapo atonhodze kuti kudurura muto.
• Wedzera uchi, netsanga, munyu mhiripiri uye. Sanganisa zvinhu zvose zvakanaka.
• Dip mapapiro vari marinade uye vakavarega nhema ikoko inenge hafu yeawa.
• Kufukidza kubikira pepa pamwe foil uye kuzora nokuripisa mafuta muriwo. Preheat muchoto.

Isa mapapiro ari kubikira jira tizviomese kusvikira nyoro navo.

Chicken poto

Chakavanzika dhishi ichi chinokosha Spicy marinade inoita ganda kupenyerera uye yendarama huku.

zvinogadzirwa:

• Mumwe huku duku.
• Two spoon uchi.
• Two spoon ose wetsanga mumuto.
• clove Matatu negariki.
• 200 ml mvura.

resipi:

• Chicken kuwacha, varikwizire nomunyu uye musanganiswa kwetsanga nouchi. Mugoisiira hafu yeawa.
• Nechirongo wedzera mvura, ndokuisa akasvuura negariki uye Bay shizha.
• Isai nechirongo mundiro mvura (ipapo vachaasvina mafuta).
• Isa huku kuva chirongo orifukidza foil.

Vabika dhishi ari preheated muovheni kwehafu yeawa. Zvadaro nokungwarira kubvisa foil, bhurasho pamwe marinade huku anoramba, uye kuidzosera muchoto mumwe chikamu paawa.

mhedziso

Tinovimba kuti iwe vanakidzwe yehuku uchi-masitadhi marinade. Uyu dhishi yepakutanga pamwe Spicy munuhwi achaita zvakanaka mwoyo vaenzi vako vachagara kupemberera culinary matarenda ako. Pakati zvakanakira nzira iyi inogona kusiyanisa yokubikira nokukurumidza uye nyore kwacho.