Dijon masitadhi. Chakavanzika chokubika

Musadhodhi, semimwe miti yakawanda inobatsira, inozivikanwa nevanhu kwenguva yakareba. MuChina, mbeu dzayo dzakashandiswa sechinhu chakakosha pakubika, makore anopfuura 3000 apfuura, vaGiriki vekare neVaRoma vakashandisa mbeu iyi semishonga.

Dijon yemasitadhi (iyowo iriwo French) ndeimwe yemhando dzakakurumbira dzemasitadhi. Muna 1634 muguta reDijon, mutsara wekugadzira mutsvuku uyu wakagadziriswa. Kugadzirira kwacho kwakasiyana neyekurima mapepa nhasi. Uwandu hwekucheneswa uye hwakasvibiswa tsvuku yemasitadhi hwaifanira kucheneswa kwete nemvura kana vhiniga, asi ne Verjus (muto wakaoma wemuchena mazambiringa) kana waini yakaisvonaka.

Unhu hunhu, iyo dijon yemasitadhi ine, zvinoshamisa nokukurumidza zvakakuunza kunyika. Madzimambo, madzimambo, machinda uye vamwe vanhu vakakomborerwa kubva kumativi ose enyika vangashandisa nguva dzose, kana kuti vakaidza kamwe chete. Pakutanga takatenga mutsara chete, uye taifanira kuita zuva rega rega. Nekuuya kwemashoko e "kuchengetedza" uye "kuchengetedza", zvose zvakava zvishoma zvishoma, zvino iwe unogona kutenga zvakawanda, uye chigadzirwa chacho chakachengetwa kwenguva refu. Muzana remakore re XIX reDijon yemasitadhi raitengeswa mumabhangi.

Mukutsvaga zvinonakidza zvekudya, uchiedza kutsvaga zverudzi rwemarudzi ose pamusoro pechigadzirwa ichi cheFrench, uchadzidza kuti hapana mhando yezvakagadzirwa zvepakutanga zveiyo pfumbi. Dijon masitadhi, mutsara waro unochengetedzwa (nemutemo) kwemakore anoda kusvika 400 - unyanzvi hwekugadzira, unhu hwaunogona kuratidza chete. Kuti tiite sei, isu zvino tarisa. PaIndaneti, mapeji mazhinji, asi kuenzana kwechokwadi kunogona kuonekwa chete nemumwe munhu uyo kamwechete akambodya French mustard. Kuenderera mberi kubva pane izvi, kunyatsoteerera kunofanira kubhadharwa kune chirevo chinotevera. Pasinei nekunyanya kubika, kuzadzwa kwakadaro kunofadza nezvayo zvemajaya chaiwo. Tinotanga!

Muzvitoro haunzwisisi kuwana mbeu yemasitadhi, iyo inobva kuFardard mustard, saka tinoshandisa kune imwe nzvimbo - tinotenga masadhi yemasitadhi. Saka, pakubika tinoda:

• Poward mustard - 50 g;
• Waini (yakachena yakaoma) - 180-200 g;
• Uchi (hwechisikirwo) - 1 tbsp.
• Garlic - 1-2 clove;
• Mafuta emichero - ½ tsp;
• Onion (onion) - 1 chikamu;
• Munyu - 1 teaspoon;
• "Tabasco" sauce kana kuti mahwanda.

Gadzirai anyaii uye muise mubhokisi, bvisa uchi, waini, yakapwanyika garlic, funganya. Iyo ndiro ine zvigadzirwa inofanira kuiswa pamoto, kuunza kumota uye kubika kwemaminitsi mashanu pane moto muduku. Mushure mezvo, zviri mukati mazvo zvinofanira kushandiswa uye kubvisa zvinodhaka zvakanyanya. Muvhenganiswa unowedzerwa nehuta yemasitadhi uye zvose izvi zvinoputirwa ne whisk kana musanganisi. Zvimwe zvishoma uye tichava neDijon yedu yemasitadhi. Iropepe inopa kuwedzerwa kwemafuta uye madonhwe mashomanana e "Tabasco" (tomate paste), izvo zvatinoita. Solim, tinomhanyisa, tinoisa patafura uye tinoramba tichibika zviri mukati nekuninipisa. Tinomutsa uye tinoputika musanganiswa kusvikira huwandu hwakaoma hunowanikwa. Wakamirira here? Gara ugoisa zviri mukati mepuvha yemazuva maviri mufiriji. Zvose - French mustard yakagadzirira!

Usatora kunze kwesarudzo yekudya zvakagadzirirwa kugadzirwa nemasitadhi, zvisinei, Dijon masitadhi (kunyanya, analog yayo) inowana iyo yose yevanamato shure kwemazuva maviri ekukwegura.

Yakagadzirwa nemasitadhi inonyanya kusanganiswa nemiti yakadai seyama (chero ipi zvayo yekubika), shiri (iyo yakanaka yakagadzirwa neke yakabikwa kana dhaka), marori (zvichida chero nguva yekudya yakakodzera yakagadzirwa), rurimi rwemombe ruchibikwa ).

Usatya kuedza, kubika vanoda ushingi hunyanzvi. Gadzirira nemufaro uye usarega kushamisa hama dzako nemaasikisi epakutanga, kupfekedzwa uye nguva. Bon appetit!