Bhabheri rinotapira pamucheka wakasviba: kubika zvinhu, mapoka uye mapikicha

Bhandi pamucheka wakasvibiswa nekwenyoro yegoridhe ndiyo yakanakisisa uye inotyisa, kana ukashandisa mbiriso yekudya kwekugadzirira kwavo. Kuita kubika kunyanya kunakidza nekudya, iwe unogona kuwedzera zvakasiyana-siyana zvekuzadza - mazambiringa, mapuroti, michero yakagadzirwa, mbeu dzepoppy kana sinamoni. Hazvisi nyore chaizvo kugadzira mbiriso inoshandiswa zvakanaka, asi basa rose richabhadharwa nekuyemura kushevedza kweavo vanonakidza izvi zvinonaka.

Kugadzirira kwehupfu

Kuti ugadzirire mbiriso yebiriso pamucheka wakasviba, zvakakosha kugadzirira zvigadzirwa zvakakodzera. Izvi ndezvi:

• Rimwe puniki ye mbiriso yakaoma.
• Mvura yakabikwa muchitonho chesimbe - hafu yegirazi.
• Nhatu mazai mazai: 2 yolks uye 3 squirrels achaenda kugadziro yehupfu, uye yakasara yolk ichadikanwa kuti igadzire bhu.
• 100 gramu emukisi wakavava.
• Izvo zvakaenzana bhotela.
• 100 gramu yehuga.
• 200 gramu eupfu hwakatsetseka.

Iyo yakawanda yakawanda yezvivako yakagadzirirwa madiki 10-12 mabhuku.

Teknolojia yezviyo mbiriso kugadzirira

Bhuni yehupfu pamucheka wakasvibirira inowanikwa tete uye ine ndege kunze chete kana yakanyatsoita sendima imwe neimwe yekugadzirira kwavo. Kuti uite nheyo yehupfu, iwe unoda bhuru, saka iwe unofanirwa kuitora kubva kunze kwefriji nguva isati yasvika kuitira kuti yakatove yakanyatsogadziriswa kusvika kune imwe nguva yeawa.

Ipapo unogona kuita kubika opary. Kuita izvi, ndiro huru yakakwana uye yakadzika nemvura inodziya inodiwa, umo mbiriso yakaoma uye imwe teaspoon ye shuga inodururwa. Izvo zvinodiwa kutarisira kusavapo kwemashizha. Zvinyorwa mushure memaminitsi makumi maviri ehombe yakaputika inofanira kuonekwa pamusoro pehuyu.

Iye zvino unogona kutanga kutakudza bundu. Kuti uite izvi, nyatsobatanidza mazai, shuga, boroti uye ukamu wavava. Zvadaro shandisai kapu uye fungai zvakare. Usashandise mazai uye shuga. Zvakasara zvasara zvinosaswa nezvisungo zvakasvibiswa pakisiki yakasviba.

Nheyo (inofanira kupfupiswa) podsypaetsya zvishoma nezvishoma. Nenzira, vakadzi vane ruzivo vanobvunzurudza kubhabhanya mukanyiwa chete nemaoko avo mumhepo yakasimba - asi munyaya iyi bhandi pane ukamu hwemumunyu zvinonyanya kunakidza. Pangosvika mbiriso inobviswa kunamatira kune ndiro uye nemaoko, zvakakosha kuumba bhu yayo uye 2-3 nguva yekurova tafura. Zvadaro uise mubhokisi duku, uvhare necheji yekicheni yakachena uye uise munzvimbo inotonhora.

Bun kugadzira teknolojia

Pashure pemaminetsi maviri, mbiriso yakagadzirirwa yakagadzirirwa inofanira kuvirirwa. Nzira yekuedza sei kugadzirira kwayo? Zvakakwana kuisa munwe uye kana mukana wacho usina kuzadza mukati memaminitsi mashanu, zvino wakagadzirira kupfugama.

Nenzira, zvisati zvaitika zvinotofanira kugadzirira pani, yakabatanidzwa nepepment pepa.

Zvino zvakakosha kuumba mabhesi nekukurumidza sezvinobvira kuitira kuti mbiriso inenge isisina kurasikirwa nehutano uye sarudzo. Zviratidzo zvakarurama kubva mbiriso inofanira kuiswa zvakasununguka, nzvimbo shoma kubva kune mumwe nemumwe kuitira kuti panguva yekubika haibati pamwe chete. Mushure mokunge, bhandi pamucheka wakasvibirira zvakasimwa nekapirosi yevha yolk uye yakasara kwekanguva muchitonho chekupisa.

Ikoji inofanira kupisa kusvika kuma19 degrees. Bhandi dzinobikwa nekukurumidza - zvakakwana hafu yeawa, kuitira kuti kumusoro kwasvibiswa, uye mukanyiwa mukati uri nani wakabikwa.

Zvakanaka, bhino rakanaka kwazvo pamucheka wakasviba nembeu

Iyi kamukira yekugadzira bhino inonaka uye yakasvibiswa haisi yakasiyana zvikuru nenzira yakapfuura, kunze kweiyo imwe duku, asi inonyanya kunzwisisika. Iyo inenge yakagadzirirwa nenzira imwe chete - iwe unogona kutenga chigadziko chemupiriso chakasiyana kubva muchitoro, kubva kwaunofanirwa kubudisa chidimbu uye kuumba mamiriyoni maduku. Pamapumburu aya unoda mafuta uye uhu hwakaoma.

Mune mbiriso imwe neimwe, ganda duku rinogadzirwa, umo makisiki emuori anoiswa. Mheto yacho yakanyatsosimbisa uye kubva kumusoro pane mupumburu unogona kuisa kamuki kadiki. Itirayi yakakonzerwa nehuwandu hwemafuta emiriwo - chirongo chichave chisina kukodzera pano, sezvo panguva yekugadzirira sirasi ichasunungurwa iyo inokwanisa kusungira zvakananga kubhino nepapepa.

Zvigadziro zvekugadzirira kwemuedzo wekisiki yakasviba

Dhaka rekamu yakasvibirira bhandi inoshamisa uye inonaka. Nekugadzirira kwayo, chibereko chekudya chemhando chero ipi zvayo yemafuta yakakodzera. Mukuwedzera, muchetura wakasvibirira inonyanya kushandura bhotela uye mukaka. Kune nhamba yakawanda yemaperekedzi yehupfu yakagadzirwa pamucheka wakamukira. Somuenzaniso, ichava chinhu chakakosha che pizza uye chero ipi zvayo kubika.

Iro rafu rehupenyu hwekisiki yakasviba here? Ko chibereko chemukaka chakanyura mufiriji here? Izvo hazvina basa - kunyange zvakakonzerwa nekisiki yakasviba ichava chikamu chakanaka che mbiriso tsvina. Iyo chete yega - yekugadzirira kwekisiki yekupedzisira yakasvibirira inofanira kugadziriswa pakushambidzika kwekamuri.

Bhuku rakashata kubva pahupfu pakamuki

Iyi kamukira yegadziriro yemabhanki anonhuhwirira haisi nyore. Zvinhu zvinodiwa:

• 300 gramu yeupfu hwegorosi yepamusoro-gorosi (inofanira kupfupiswa).
• 100 gramu yehuga uye imwe nhavo yemunyu.
• One chicken yai.
• A puniki yebhokisi.
• 300 gramu emukroma omunyu.
• 5 gramu yehupfu yekubikira yehupfu.

Hura yegorosi inogona kusvibiswa nehupfu hwebiki muhari yakadzika kana kuti patafura patafura. Ita dambudziko redu mukati.

Mukufananidza neizvi sanganidza bhotela, mukisi wakamu, shuga, munyu uye mazai. Zvakarurama, asi nekukurumidza udururire musanganiswa uyu muupfu hwakatsetseka, fonganisa zvakazara. Zvadaro fomu kubva pa12 kusvika ku15 mabhola maduku uye uvape mufananidzo wakanaka. Izvi zvinogona kuva bagels, pyshechki, zvakananga buns kana mabhesi. Zvadaro, bhora rakarurama rehapfu rinowanikwa mubheka rekubika uye rinotumirwa kunopisa (kusvika 190 degrees).

Bhishi kubva mumucheka wakasvibirira mukaka inofanira kuiswa neaii yolk yakarohwa neshuga kuti igadzire hukomba hwakanaka hwegoridhe.

Recipes of rolls pamucheka wakasvibiswa kubva mbiriso inodya inogona kuva yakasiyana zvikuru. Mukadzikadzi mumwe nomumwe ane maitiro ake maduku anoita bhosani kunyange tastier uye inotonhora. Saka, semuenzaniso, kugadzirira kudya kunonaka kwemanheru tea kunwa, zvigadziriswa zviri nyore zvinogona kuwanika mukicheni yejikoni yemudzimai wega wega anenge akakwana.