Dhaka nemarangi ari muchoto, uyewo mapeji nemapatatini uye quince

Dhavha haisi shiri shoma inonaka kune yenhu. Kana iwe ukanyatsodzidza kubika, unogona kuwana kudya kunonaka, izvo zvinofadza nhengo dzemhuri uye vakakokwa. Zvakanaka, heino nhete yezvishomanana mapeji akaisvonaka.

1. Dhaina nemarangi muchoto

Zvimwe:

• Dha muduku - anenge 2 kg;
• Orange;
• Celery root.

For marinade:

• Lemon juice;
• Orange juice;
• Teaspoon yepiresi yakasviba;
• A mupuni weyuyu;
• Teaspoon ye "herbs of Provence" (musanganiswa);
• A teaspoon yemvura yakaoma;
• A punikiyo yamafuta omuorivhi.

Nokuda kwemazai: jisi rearangi, mafuraji maviri euchi, mafuraji maviri ewaini yewaini.

Kugadzirira: tinosuka dha kubva kune giblets; Mapapiro, mafuta, muswe uye ganda risingadikanwi remutsipa rinoparadzwa. Sakanidza zvose zvakakosha kune marinade. Isu tinoparadzira dha muchigadzirira marinade uye tinoita kuti ikwanise kwemaawa anenge matanhatu. Izvo hazvizove zvisingakoshi kana iwe ukaisa mufiriji usiku.

Zvadaro, unoda kucheka marangi muzvikamu zvina. Bvisa dha kubva kumarinade uye uiise mubate rebibi (iro rave richinyorowa mafuta nemafuta). Isu tinoisa marangi uye celery mukati medha. Kana uchida, unogona kuwedzera mamwe maapuro. Mushure meizvozvo, isa chimiro muchoto uye gadzira pa 190C. Nguva yekubheka inogona kunge yakasiyana, asi pavhareji inotora awa nehafu. Usakanganwa kudiridza dha nguva nenguva, iyo inopiwa kubva mairi.

Kunyora namaarangi muchoto kwakabuda kunyange zvinonaka zvakanyanya, isu tichagadzirira glaze. Kuti uite izvi, funganisa jisi nearineni, waini yewaini uye uchi. Vadururire muchokupu uye virasira kusvikira mvura iri hafu yakawanda. Pakati pese, inofanira kunge iri siragi yerin orange.

Tinotora bhangi, tora mbesa, ndokucheka marangi muzvimedu uye ndokuzviparadzira kumativi edha kunoshongedza. Tinodururira dhishi nemagetsi akagadzirwa uye tinoshumira iyo patafura. Dhaka nemarangi muhovheni yakagadzirira.

2. Dhaina namazamu muvheni

Zvimwe:

• Dhaka (zviri nani musango);
• Two eion;
• Zvine mbatatisi;
• Garlic head;
• Mahwendefa mashanu emafuta emuorivhi;
• Spoon teaspoon tsvuku tsvuku;
• Teaspoon yepiresi yakasviba nemunyu.

Kugadzirira: Bhengai mumudziyo maviri mapepa, munyu. Bvisa musanganiswa unoguma kunze kwebheni, uye-uye mukati. Kana pane nguva, regai dha racho rifambe kweawa. Isa dha muchiganda, udire mafuta omuorivhi pamusoro payo ugobika pamaminitsi makumi maviri nemashanu makumi maviri nemashanu. Zvadaro tora fomu kubva muchoto, uvhare dha nematezi kubva kumativi ose, ita zvakafanana neeiii, iyo inofanira kutanga yakagurwa muzvindori. Idzoke zvakare muchoto uye gadzira kusvikira wagadzirira.

3. Dhaka ne quince muchoto

Pasina kunakidza kupfuura dhongi rine machero, shiri imwechete inobudiswa muchoto, asi chete ne quince. Heino chiyekidziro.

Zvimwe:

• Rimwe dha (anenge makirogiramu maviri, unogona zvishoma zvishoma);
• One quince;
• Mafuta makumi mashanu emafuta emuorivhi;
• Seasonings, munyu;
• Boka reminti.

Kugadzirira: Kugadzirira marinade, unoda kusanganisa maorivhi nemafuta. Bata rinonatsa zvakanaka, bvisa zvakasara zveminhenga, kana pane. Suck iyo shiri nemunyu, uye ipapo soak marinade akabikwa (mukatiwo zvakare). Pound the mint nebako, uye bvisa mbeu dzose kubva ku quince. Shandisai chidimbu muzvidimbu uye muise mudha. Zvadaro tumira unye. Shiri shiri dzine mazino.

Nekubika mabhasi tichashandisa sleeve chaiyo. Kupisa kwekucheka - 180C, mushure meinenge awa imwe inofanira kuderedzwa kusvika 20C. Maminitsi makumi matatu kusati kwapera kugadzira, sleeve inofanira kurohwa nebanga. Muchiitiko ichi, shiri yedu ichafukidzirwa nekunakisa kweguru.

Vakawanda vangashamisika kuti zvinonhuwira nezvinonhuwira zvakanakisisa kusarudza. Pamwe, chero. Semuenzaniso, zvakadai sedumerica, basil yakaomeswa, rosemary, oregano, marjoram. Hazvikurudzirwi kushandisa garlic uye pepper, sezvavanoderedza marara e quince. Kuti dhani aone zvakanakisisa, akaisa mune sleeve, aisase nemashira.