Spoon somunhu chairema nokuyerwa bhuku womukicheni

Spoon - nyaya iyo iripo chaiyo chero kicheni (uye kwete imwe chete kopi). Nokuti vanhu vakawanda, inobatanidzwa chikafu yaunodya. Asi hositesi, vari kuita canning muriwo muchando kana kazhinji kubika pizza, shandisa chinhu ichi kunyange akasiyana chinangwa - tambo.

Kana mukakumbira: "Zvino vangani vari spoon shuga ? - 10 magiramu kana pamwe 20" - chete kukwanisa kupindura mashomanana. Asi kana iwe tora bhuku Recipes, anenge mhuri imwe neimwe huwandu zvokubikisa kazhinji, makanyorwa chipunu. Kwete zvose, Chokwadi, kunyanya pamusoro Quick salting uye pickling miriwo. Sezvingatarisirwa, pane dzimwe nzira kuyera emura uye chakaoma zvigadzirwa (makobvu magirazi, zvikero, pashure zvose), asi achiri vakawanda sezvechinyakare kushandiswa nezvirongo, uye kunaka chehove ndiro kubva zvose hazvirevi kutambura.

Kare, kana womukicheni chikero vakanga woumbozha (uye idzo dzave kushandiswa akapiwa kukanganisa haasi asingasviki 50 magiramu), vakawanda zvigadzirwa yakanga akayera sezvo nguva-inochinja. vanamai Most uye vanambuya vachiri pane mukapu imwe mhando, zvavanouya uyere kunze furawa kana shuga uye zvakafanana chipunu. Kana Quick makore iwayo, umo vanenge vose zvokubikisa dzakarongwa chete kwete magiramu nemikombe asi chipunu. Zvapedzisira nzira zvinogoneka kunyange yemasiraidhi uye pasina nemasiraidhi.

Asi chii chauri kuita kana zvokuyeresa zvakarurama haana yaswedera, asi kuti kubika keke kana pickle makabheji, zvakakodzera kuyera imwe nhamba mishonga? Zvachinja akabudisa spoon, zvisinei wawo umhare mureza ane mumwe chinzvimbo. Achiziva naye, zvinokwanisika nokuda nyore svomhu akavhiyiwa kuti uchatamisa chero nhamba magiramu ari nhamba vezvikwata izvi. Kana spoon inowanzoshandiswa pedengu mudziyo nokuda chete zvigadzirwa, muridzi kare anoyeuka magiramu vangani nayo, uye anoshandisa nayo pasina kuudzwa.

Furawa, Cocoa upfu, ruomba, shuga, vhiniga, munyu - ichi hachisi gurupu mishonga, izvo kazhinji Akayera nokubatsira akasiyana nezvirongo. The kicheni anogara iripo makopi 3 mavhoriyamu tea, dhizeti uye yokudyira nzvimbo. The 2 nzira yokutanga anoshandiswa, kana zvose zvaida chirungiso droplet, asi vapedzisira kuyerwa uye zvakawanda, kusvikira mumwe kilogram (kunyange ichi haaburukiri, kakawanda, muchiitiko ichi achishandisa magirazi).

Chii uremu ane spoon youpfu magiramu, kwete vose anoyeuka, asi kuti mureza girazi 6 inokwana zviyero pamwe yemasiraidhi, ziva zvose hositesi, kazhinji kubata pastries. Pashure pezvose, aine chipunu unorema chigadzirwa chinonyanya zvakakunakira mhando tireyi, bhegi kana bhokisi, umo inochengeterwa.

Nokuti zvinhu vakawanda spoon pasina masiraidhi vanogona kuchengeta anenge 15 kusvika 20 magiramu, uye masiraidhi - nehafu nguva yakawanda. Sezvingatarisirwa, rezasi arambe achirema zvigadzirwa kuyera zvishoma, asi musiyano haasi chinokosha (kwete kupfuura 10-15%), saka kana zvakarurama haasi kukosha zvakare, unogona kushandisa chikero ichi. Nezvemitambo yetea, zvino, kazhinji, anoiswa 5 magiramu zvibereko (kana chipunu pasina nemasiraidhi). Vaizoseredzera zvakare rinokwana avhareji vanenge 10-12 magiramu. Kana iwe rangarira 3 chete tsika idzi, chero rokuti hakuzovi kwakaoma kushandurira kupinda nhamba magiramu ose nezvirongo. Zvino haukwanisi atarisire zviyereso, nekuti chipunu kuyera kunze inodiwa huwandu chigadzirwa zviri nyore zvikuru uye kupfuura hunobatsira.