Tips hositesi kutema netsuro

Very zvinonaka ndiro inogona kugadzirwa kubva netsuro. Asi zvitoro kana pamisika chitunha chayo wemhuka vakatengesa kazhinji muchimiro rose. Uye kana musingadi kuronga kuti kubika wose, ipapo zvakafanira kuziva kutema netsuro. Muzviitiko, kana iwe pachako uri ruminant uye nokuuraya zvipfuwo achafanira kuti tenzi nzira uye evisceration. Zvose izvi haisi yakaoma, asi kana muri - mutsva, ipapo kupedza nguva yakawanda pane ane ruzivo Chef. Chimbofunga mumwe mirayiridzo, iro rinoshandiswa kakawanda.

Instruction regadziriro basa

1. Danho rokutanga kutsanangura nekubata chokushandisa. It ichasarudzwa nezvombo banga rinorema zvakakwana uye unopinza, zvinganaka paupamhi reza. Zvinogonekawo kuti zvaizotora chinhu kupfuura simba - rinokosha demo cleaver.
2. The kutanga kurumbidza sei kucheka tsuro, novimba mhando chitunha, riri pamberi penyu; yakagwamba nechando, manyoro kana dzichangobva kuurayiwa uye ganda. Kakawanda, mukati vabviswa, zvaitwa pakarepo pashure achibvisa matehwe. Asi kana ngazviitwe kwamuri, kutanga achiveura peritoneum ari chena mutsetse, kuunza vakatema kuti sternum pachayo. Danho rinotorwa kubva abdominal viscera, pashure kupatsanura kubva tsandanyama. Muchiitiko chino, tinoedza kwete kukuvadza rwatata uye dundira, nekuti manakiro nyama achapiwa vakapamba rikawira mukati zvavo kana.
3. Panguva iyi, eitsvo neitsvo pachavo siya mukati chitunha. The chiropa rakaiswa parutivi ndisa kuti culinary zvinangwa. Mwoyo nemapapu vari dzimwe nguva takagadzirira.
4. Akagura musoro wokutanga remuromo vertebra. Zvino wachenesa chitunha utachiona siyana vari shambidza uye yandaurayira. Kana takaita chando gutted chitunha, kungoti defrost nayo.
5. Mberi zvakananga sei zvakanaka veza netsuro. Kuparadzanisa makumbo pamberi vanoshandura chitunha pasi zamu. On mativi ose nyama akagura. Dimura chete shure pamafudzi mashizha Nokuparadzanisa nechemberi.
6. Chii akasara, zvakare vari hafu. On nebemhe mutsetse panguva apo yehudyu zvakabatanidzwa, kucheka pakati chikamu. The chigaro kana shure chikamu chekawo hakusi zvakakodzera.
7. Zvadaro kuparadzanisa makumbo rwemberi. Pakadaro, kana mhuka yakanga jikichira chaizvo, akagura kure zvakawandisa mafuta. Kakawanda, itsvo uye kusiya mukati, vari kugadzirira pamwechete nenyama. Saka isu wakabata ainyanya pamwe kutema tsuro.

Tinoenda kutema basa

Unofanira kuziva kuti kwete zvinoriumba vose tsuro zvitunha zvakafanana kuravira. Zvikuru nounyoro uye zvokudya zvinonaka nyama inotengwa, kubva hadzi makumbo, saddles, sacral mugove. Zvinogona akafanana kubika uye furaya. Asi nyama nechemberi ndiyo chandagwinyira. Ake kazhinji kudzima, uye pulp inoshandiswa nokuda cutlets. Asi kuva vakatendeseka, zviri zvakare nyaya kuravira. Pano tiri nemi uye vainzwisisa sei kutema netsuro chitunha.

General kurumbidza

Pane dzimwe nhungamiro vakawanda kuti anodiwa kuchengeta. Pakarepo mushure Tsuro tsinga, harigoni -oma nyama, uyewo kubika. Zvakakosha kuti zvirambe zviripo kwemaawa dzinenge 12 dziri inotonhorera nzvimbo. Zviri "yaibva" kuti yekudyidzana kuvandudza palatability. Zvinonzi Dzakamukurudzirawo kugadzirira nyama, kwete chando, sezvo nechando uye thawing anoparadza ayo kusimba chimiro, ndokusaka kunaka akarasika. Usaramba chitunha refu mune gwenya nekuti mukati yaita chando nemvura iri dzikwanise chando, izvo anowedzera, achibvambura nyama fibers. Nokuda kwechikonzero ichi, panguva defrosting akarasikirwa mazhinji muto, uye chigadzirwa rinova pakaoma uye, naizvozvo, zvishoma zvinonaka.

Kazhinji, makuru uye nani muchagara maererano nemitemo kutema tsuro, ari tastier vawane rakapera mundiro.