Riwedzere zhizha yako, kana kuti kubika Cherry Jam

Kubatsira mavhitaminzi vakati zvizhinji. The chete dambudziko ndechokuti okunze kwedu, chero muchero uye michero ripen kamwe chete pagore. Saka tinofanira kupfuura chando pamahwendefa, mapiritsi uye zvimwe chakaita zvokugadzirwa ersatz. Uye sezvo uchida akomborera kuzvirovedza matsva michero! Somuenzaniso, cherry. Uye pano tinosvika kununura kumba-yakaitwa. Akatora nehombodo kubva pasherefu uye akapukuta guruva kubva, uncorked, uye ... chirimo munhuwi anozadza mumba. Uye kunzwa shiri kuimba, kufema mhepo uye pakupisa July zuva padama. Kana uchiziva kuti kubika Cherry jamhu, unogona kudana muzhizha kundishanyira mu rwakafara muchando blizzards.

Pane nzira dzakawanda nzira blanks. Compotes, mumigwagwa yakawandisa motokari, michero akapfuma coctail pamusoro Pink kana zvakasvibirira ... Asi munyaya ino tichakurukura chete kugadzirwa Cherry Jam. Zvinogona kuitwa namafupa pasina kwavari, pamwe kuwedzera zvimwe zvinogadzirwa (somuenzaniso chokoreti), kubika chetsika refu kana yakabikwa maminitsi mashomanana. Tinoedza kufunga zvakawanda zvokusarudza.

Kana uri kuronga dzakasiyana-siyana muchoto makeke, yakanakisisa kushongedzwa wako culinary ounyanzvi vachava Cherry-chokoreti Jam. Just hafu yeawa basa - uye uri kuitwa. How kubika Cherry jamhu nzira yakadaro yepakutanga? Loop kubudikidza bheri, zvangu, bvisa mbeu uye gunde, kuiswa saucepan. Musi echiShinto zvitsigiro chigadzirwa rinogadzirirwa mu avhareji kota mukombe wemvura, mumwe spoon kuti ndimu muto uye girazi shuga. Kuisa zvinhu izvi, uye anokurudzira, kuunza mota. Panongotanga poto anotanga simmer, kuderedza kupisa kuti yakaderera uye kudira hafu girazi rima rum at kana bhurandi. Cook kwemaminitsi anenge 20, musakanganwa kumutsa. Zvadaro bvisa pani kupisa uye wedzera akoromoka kupinda zvipenga Tile (100 g) pakati dema zvinovava chokoreti. Vakasvikapowo kusvikira urwa. Pane imwe "asi": zvibereko akadaro haasi kuchengetwa kwenguva refu. Asi pane ndinoiitawo cook munhu jamhu uye anogona kuva nechando chigadzirwa.

Zvino funga sei kubika nzira Cherry jamhu yekare mbuya vake. On a churu kuti seedless michero vanofanira Stock rumwe kilogram shuga. Cherries kubatwa nehope uye kusiya chero bedzi jecha jena hauzoti zvachose dzvuku. Zvadaro nesimba zunzai pani kuti shuga akaburuka uye vakabatana pamwe kurambidzwa bheri muto, uye akariisa pachitofu. Pangosvika mvura inotanga kuvhuvhuta matema, kuderedza kupisa kuti yakaderera uye simmer saka chaizvo shanu maminitsi. Siya pani kwemaawa anenge mana, uye ipapo iiswezve Kubika bikai kwemaminitsi 5. nzira iyi rinofanira kudzokororwa katatu. Kana akaisa jamhu pamoto kokupedzisira, kutanga inofambirana magaba mbereko rikurumidze. Pasina kumirira inotonhorera pasi, kuparadzira rapera chigadzirwa muhombodo regirazi, sikuruwa nguwani. Banks kutendeuka zvachose pasi uye kufukidza jira kuchitonhora pasi uchinonoka sezvaunokwanisa.

Madzimai epamusha akawanda kuti mubvunzo sei kubika Cherry jamhu, kunokonzeresa kupindura: "Chokwadi, nebwe!". dhizeti ichi kunouya zvakawanda anonhuwira - chete vanofanira kwerubwinyo rwakagara rwuripo kuyambira vaenzi kuchengetedza mazino avo. Kuita workpiece kunotevera pamusoro yokubika.

Uye pano sei kubika Cherry jamhu kuti mavhitamini anochengetwa mairi napo, haasi munhu wose anoziva. A girazi remvura uye 400 magiramu shuga unofanira vabika manyuchi. It michero kukotsira pamwe mumakomba, bikai, kuderedza kupisa uye abate ndiro anenge 5 kwemaminitsi. Zvadaro muhomwe vakagadzirira inodziya nemabhengi dzavo hermetically koko.