Classic Sushi, kana kana munoziva kubika mabhanzi kumba?

Japanese, yepakutanga uye zvikuru dzinonaka, nguva dzose Unopesva mupfungwa vokuEurope. Tinoedza zvishoma zvekumwe tsika madhishi - zvino mumwe nomumwe wedu unoda zvechokwadi kuita chinhu kubva kicheni ichi. Somuenzaniso, zvinoshamisa rinonaka mabhanzi, akasiyana-siyana nevanhu Japanese ndiro - Sushi.

How kugadzirira mabhanzi kumba? Simply, kana uchiziva kuti vane runako mabhanzi ne mupunga, akazara akasiyana-siyana mumakomba uye nokungwarira akaputirwa nori machira. Kusiyana klassiske Sushi ndiro riri nezvokudya Japanese chili siyanei zvikuru kunzwisisa mukugadzirwa, asi nezvakaitika kune mumwe anogona kuwana unyanzvi hunodiwa uye uve tenzi wechokwadi. Uyezve, kuziva kuti kuita mabhanzi zvakanaka, unogona batanidza fungidziro yako uye zvakazara zvichida wekuvamba zvimwe zvitsva yokubika.

Usati mberi zvakananga kugadzirira ichi hunoshamisa madhishi unofanira nechokwadi chokuti mukicheni yakanga ose anodiwa zvishandiso uye zvinhu, uye nomubiki aiziva mashoma mitemo zvinokosha, izvo zvinoda zvechokwadi Japanese mabhanzi. Kana mukicheni midziyo yemagetsi, hari hazvo vanoda banga rakapinza, yakarukwa yemishenjere napkin, mbiya (kudiwa emapuranga) - ichava zvakafanira kuchitonhora mupunga nehuni netsvimbo nokuda yokubikira muitiro, uyewo zvakananga zvokudya. Usati kugadzirira mabhanzi kumba, iva nechokwadi kuongorora zano pakuvaka kwavo - nguva yokutanga Asava mutendi mutsva kubika chinhu. Zvakanaka vagokungurusa rwakapetwa - unyanzvi kuti haasi pasi beginners, uye hapana zvaunogona kuita nezvazvo - chete kudzidzisa.

Unonyanya nyore yokubika, akakodzera ruzivo nevabiki vasingazivi asi sei nokukurumidza uye zvakanaka kuti mabhanzi, asi achitarisa kunatsiridza unyanzvi hwavo, inonzi norimaki. Muchidimbu tinogona kutaura kuti chikafu ichi kubva mupunga chete mumakomba uye wakaputirwa Pepa zvomumvura matope nori. Kugadzirira norimaki vanofanira kutora yemishenjere napkin, vaiise pamusoro kadiki Pepa nori, izvo zvinozoita achapa zvose akaturikidzana rokuzadza, vachisiya zvimwe nzvimbo pamugumo. Chokutanga yakabikwa mupunga (diki uye kumativi zviyo), izvo zvakafanira kuti zvinyoronyoro kuparadzira shoma zvetsika Japanese condiment wasabi, pashure pacho - tuna zvidimbu (unogona kutora chero hove hovea kana manyoro miriwo zvidimbu). Zvadaro muchishandisa rimwe yemishenjere napkin mupumburu inogona wakaputirwa - yakakanyiwa pre-isina zvekupfakira algae jira unopinza mupunga vhiniga, kudimburira zvakawandisa, uye rapera dhishi rakakamurwa zvidimbu matanhatu nebanga rakapinza.

Kana wagara uchiziva sei kubika pamba mabhanzi kuitira kuti vari kukwezva kutarisa uye richinaka kuti zvakabikwa, unogona kuedza kuomesa basa. Somuenzaniso, kugadzirira uramaki, kureva mabhanzi, akatendeuka mukati kunze. gadziriro yavo zvakaoma, saka zvakakosha chaizvo kutevera zvakarurama kutevedzana kwezviitiko zviito: a yemishenjere bonde kuisa purasitiki wrap, pakati waiva akagadzirira uye ostuzhennoy Fig. Izvi gobvu rukoko jira runoita hafu matope erevheta uye zvekupfakira. Nenzira, pamusoro Hardware nokuti uramaki anogona kutora chero munofunga richinaka - cucumber kana twakadai micheka yakatsemurwa hove hovea kana Squid nezvindori, gakanje nyama kana kunyange yekotapeya. Gadzirai zvinodiwa inogona zvishoma dira mayonnaise, ipapo rwakapetwa akaonekwa vakagadzirira Kumbofungatira uye achicheka nebanga zvikamu matanhatu. Unogonawo vagokungurusa rakapedzwa mabhanzi vari kubhururuka hove nemharapara - kuwana rinoyevedza kwazvo uye, chokwadi, zvinonaka.

Funga sei kuti mabhanzi pamba saka vakashamiswa mhuri yako kana shamwari. Somuenzaniso, achishandisa mabhanzi dhizeti yokubika kunyanya zvinozipa vadiwa. Tora vakagadzirira-matete Pancakes (kana tizviomese nokuzvipisa pachako), cheka, zvichipa rectangular chimiro, uye panzvimbo chero chinonaka mumakomba - koteji chizi, jamhu kana marmalade, uyewo michero yakanaka. Nyatsoongorora putira rwakapetwa, ugoadira pamusoro chocolate hot kana bheri manyuchi uye kudzokera mufiriji kuti vaviri maawa. Izvi dhishi zvinoshamisa, yakabikwa nerudo uye nokungwarira, kumbobvira kunyange nyanzvi chef mu Japanese mumaresitorendi.