"White zvekupfakira" Tomato: ukoshi akasiyana uye okurima unyanzvi

Munhu wose ajaira yakadaro yaibatsira uye vose kufarira muriwo, domatisi (kana domatisi). Muzvitoro, tinogona kuona madomasi dzabudapo guru zvokurima mapurazi, asiwo munhu private kwokurangana madomasi musakanganwa zvinobudirira kukudziridza tsika iyi. Madomasi aikoshesa ayo akapfuma goho, chakanakisisa kuravira uye kukwanisa kukura kwavari somunhu firimu, uyewo panze.

The siyana domatisi "White zvekupfakira" anokura 40-60 masendimita. Plants mukirasi iyi havafaniri vasunge, uye nzwara. seedling mashizha sredneplotnaya. "White zvekupfakira" zvibereko vari vakagumisa, flat chimiro, zvishoma ribbed, richisvika uremu 130 magiramu. Red ruvara anoratidza fetus pakunamata. "White zvekupfakira" domatisi husingakwanisi cracking walnut uye rinoreva precocious. zvibereko yakura zvinonaka uye manyoro uye zvomumagaba chimiro.

madomasi All havadi rinorema, rakaorera nevhu. Yakanakisisa nzvimbo madomasi ichava nzvimbo kare akura makarotsi, makabheji, hanyanisi nebhinzi. Kupera March - kuvamba April inguva yakanaka kudyara "chena zvekupfakira" domatisi mizambiringa yakabva kumwe, zvavakabvumirana chakasimwa udzamu - 2-3 cm. Mbeu kwerubwinyo rwakagara rwuripo nemvura. Apo mashizha wechokwadi, mizambiringa yakabva kumwe Diving, vachibvumira midzi yawo nzvimbo nani.

60-70 zuva Kukura mizambiringa yakabva kumwe wakasimwa munharaunda. Kana kushandisa greenhouses kana zvimwe firimu matumba nokuisazve mizambiringa yakabva kumwe kunogona kutanga masvondo maviri adarika.

Kufanana pazvose zvipenyu, madomasi vanoda mavhitaminzi uye zvicherwa, saka vanofanira zvokudya 2-3 nguva fetiraiza panguva kukura. Kuomesa mizambiringa yakabva kumwe vanopedza mazuva 7-10 asati transplanting muvhu. Tomato "White achizadza 241" inopa kumhara sezvinotevera: 50x30h40sm. Mumwe sikweya mita wakasima manomwe pfumbamwe zvinomera. Kudiridza zvakafanira adziyirwe mvura, uye chete vaviri hunde anofanira kusiya kuwedzera goho.

Ivhu kuti madomasi

How zvakanyatsorurama kudyara mizambiringa yakabva kumwe, uye chii rwevhu iri optimally wakanyatsokodzera kuti madomasi izvi? Chekutanga, madomasi zvose, kusanganisira "chena zvekupfakira" madomasi, - zuva-rudo chirimwa, saka unofanira kusarudza kuti avo kumhara nzvimbo vari sezvo yakavhenekerwa zuva waidzivirira pamhepo inotonhora. The acidity ivhu haafaniri kupfuudza 6.5 ph. Sezvataurwa pamusoro apa, akaisvonaka madomasi ndivo Precursors wemagaka kana makabheji, sezvavanokura, vauya muvhu chete iwayo zvinovaka muviri kuti anodiwa kuti kukura uye kukura madomasi.

Kuti tiwane goho rakanaka, "White zvekupfakira" pamusoro madomasi, zvakafanira kuita zvakawanda pakugadzirira matsutso ivhu. Zvinofanira kuva pre-kuchera migero kuti nemadomasi kuti unoshanda makemikari fetiraiza - mufudze kana manyowa. Kudyara mizambiringa yakabva kumwe muchirimo, musakanganwa kuita fetiraiza, akadai potashi uye superphosphate. In nedanho kukura zvinomera ivhu vakavapoteredza nguva dzose runodiwa kuzoparadza, Kusakura uye kudiridza.

Chero nokuisazve miriwo mu rakavhurika muvhu - akawanda mupfungwa kwavari. Vanogona kutanga kupera, zvichida zvinoitika kune zvirimwa havawani zvakakwana chezuva. Asi ichi ndicho chinhu chinokosha. Ramba hanya navo mamwe, uye shomanana kuti vachanzwiwa wakasimba Kutarira uye kunyange zvinokufadza yokukohwa.

"White zvekupfakira" domatisi inogona kutengwa dzakagadzirirwa muzvitoro, kazhinji mbeu vari kugara pamusoro masaga 25 zvidimbu nerimwe. Chikwata Most kukura mizambiringa yakabva kumwe kubva mbeu vayo. siyana iri domatisi ndohwaJehovha mangwanani ichiibvira. Mizambiringa yakabva kumwe dzinogona kuisirwa mune girinihausi kana pachena muvhu. Ichiibvira sezvo mashizha vokutanga 90-100 kunoitika zuva kukura mune pakachena muvhu, uye kwasviba - nokuti 80-90 zuva.

Chengeta ezvinhu ose yokudyara uye kuitarisira domatisi "White zvekupfakira", uye muchabva noupenyu akapfuma wokukohwa zvinonaka uye akaibva madomasi!