Kukura pizi vane mwero, asi zvinonaka uye zvakanaka tsika

Peas - kuzvicheka-pollinating wepagore chirimwa yacho legume mhuri. Chokumisa okruglogranenny ake, branching. Pakureba inogona kusvika 2 metres kana kupfuura. Panoperera ari petiole aumbwa kanyanga. Kubva axils nemashizha maruva, kazhinji chena ruvara.

Kukura pizi - nyore basa. Pangosvika chando inonyunguduka, uye zvishoma yakaoma nyika, zvinokosha kuumba pamubhedha zvinodiwa urefu ane makubhiti 1 m. Itai mhiri nayo grooves, inyorovese navo, uye akaisa pizi kuti kudzika anenge 4 cm. Fukidza pasi uye pamusoro manyowa, zvechokwadi. prihlopnuv muchindwe kana shingle kuti shiri muswe haisi kudhonzwa germinated pizi. Between nezvinomera vanofanira kuva zvakawanda masendimita 10, uye pakati pemitsara - 20 cm.

Asati kudyara pizi vanofanira ichabatwa mumvura kwemaawa 12. Kusapfuudza wainyatsotaura nguva, zvisingagoni munhu pizi aigona isaparara, vakaita mapoka maviri maviri, uye mizambiringa yakabva kumwe kwete. Kana zvachinja, uye nyika zvakakangwa pizi hazvibviri, mvura inofanira vakapedzwa pizi kufukidza ane nyorova jira uye nzvimbo inotonhorera nzvimbo.

Zvinoitika kuti chando chikawira pashure kumhara, uye usiku pane frosts. Kukura pizi haazokuvadzwi, sezvo chirimwa chando nemishonga. Zvichaita chete umbomira ari kukura, asi sezvo prigreet zuva uchatanga kufamba zvakare.

Paaizosvika matavi 10 masendimita zvakafanira kuisa rutsigiro, kunyanya pakati pemitsara, kuti arege kuparadza mudzi mamiriro tsika zvinoshamisa, kufanana pizi. Kurimwa uye hanya mune ramangwana achaita panofanira kugara achidiridzira uye tichisakura miforo pakati pemitsara.

pizi kurimwa munyika anopa mufaro mukuru vana vanoda kungoona. Akariyanika pakuguma April, atova pakutanga July, goho rokutanga raibva. Kazhinji kudyiwa muchimiro yakasvibirira, uye blanks nokuti chando hapana chakasara. Chokwadi, kana nyika nzvimbo achibvumira, zvinokwanisika kudyara uye zvakawanda. Uye iwe unogona kuita zvakasiyana.

Kana totaura nguva yokusima nembatatisi, ipapo mumwe nomumwe zvakanaka kupotsera 1-2 pizi. Uye unogona kukanganwa nezvazvo anochera matapiri. Kukura pizi pamwe mbatatisi kunobatsira zvakawanda. Culture pavanomera anenge panguva imwe chete. Peas ari mutsigiri uchishandisa mbatatisi mashizha, hapana kukanganisa kwake. Uyezve, pane midzi pizi vari kusimukira mabhakitiriya anobatsira kuti pave kuunganidza senitrogen muvhu uye kuchenesa pamusoro nematodes.

Kudiridza haasi zvakakodzera, sezvo pizi wakasimwa rakadzika (pa bhayoneti foshoro), uye mwando kubva mvura kwaizova zvakakwana. Uye matapiri kaviri paminiti mwaka spud Naizvozvo uye pizi. Goho kubva kuminda mbatatisi kwakakwirira zvikuru kupfuura mibhedha, ivo pods pamusoro mugwenzi zvakare, uye vari yakareba. Unganidza Kukohwa pizi kunokosha pakarepo asati kuchera matapiri. Nenzira, kurima pizi mbatatisi zvakawanda akazoita chitsama Colorado mbatatisi beetles, izvo zvinogona vakaungana noruoko, pasina kushandisa mishonga yezvipembenene.

Harvest inogona chando, akaomeswa uye zvomumagaba. For -oma ndakanatswa kubva pizi pods zvinofanira kusukwa, wedzera mvura uye kuunza kubika. Dhureni mvura, yakaoma pizi ikazara kupinda Mabhokisi, -oma. Kushandisa nokuti salads, soups, divi ndiro.

Kupwa pizi vanoda mumumvuri, uye pakupedzisira yaoma mu sechoto pa 50 ⁰ C pamwe musuo. In yechando, zvichaita vanofanira soka, uye zvichava rekukwazisa pomubhedha.