Inofadza uye ine utano - karoti pie. Kunyange vana vachazvifarira

Kubvira paucheche, mumwe nomumwe wedu akambonzwa nezvekubatsira kunoita karoti mumuviri womunhu. Iyo yakazara mavitamini, microelements, ine carotene uye zvinhu zvakawanda zvinobatsira. Kutenda ku "nyika yepanyika" yakafuma, makaroti anokurudzira kukura, anofadza maziso, anoshandiswa pakurapa avitaminosis, zvirwere zvepfungwa. Pakati pese, karoti - ichi chishamiso-yemiriwo, iyo inofanira kudyiwa zuva rimwe nerimwe. Asi izvi zvinogona kutsanangurwa sei kuvana? Uye pano zvakasiyana-siyana zvekuporesa zvinotanga kutamba, kusanganisira karoti. Kune zvakadaro zvinonaka uye zvinobatsira zvinokwanisika kutakura uye cookies kubva kune karoti uye karoti.

Kuita pie nekarroti tinotora: karoti - 300 g. (Makirasi anenge 2), 200 g. Margarine (iwe unogonawo kutora), girasi ye shuga (zvichida marara), 3-4 mazai, hupfu - 300 g. (Anenge anenge 1.5 makapu). Uyewo homwe yehupfu yekubheka, munyu, zvingasarudzwa nemasnuts , mahazelnuts kana maamondi.

Tinotanga kugadzirira karoti pie. Kuti uite izvi, tora karoti dzakasvibiswa uye uzvichenese uye uzvichengete, zvichida pane grater yakanaka. Tinotora mazai, tinoparadzanisa mapuroteni. Wedzera majeki kune makaroti - kusvitsa. Whisk the whisk in a separate bowl to state of strong foam and while we leave it on the sidewalk. Sungunusa bhotela kana margarine, uwedzere kune makaroti, inodururirawo shuga, kamunyu mutsva nekupfuka kwehupfu yehupfu. Kana iyo pfupa yekubikira isiri iyo yakanga isingakwanisi kuifambisa nehafu yepasipuni ye soda inodzimwa newaini. Izvo zvinokonzera kuwanda zvinosanganiswa. Simudza upfu - huchaita kuti huwedzere okisijeni uye uite hupfu huve huzhinji. Zvidururire muhomwe imwechete, kana iwe ukawedzera marimu kuhawa, wozozviya uye uzviise pano-nguva yose, tinovhenganisa. Chigadziro chekupedzisira chichirohwa vatsvene, kuvarova muhove zvakanyatsonaka, zvichiita kubva kumusoro kumusoro, izvi zvichabatsira kuchengetedza mhepo yakawanda muhupfu.

Tinoisa muzinga wakavhenganiswa patafura yebibi kana fomu yakapatsanurwa, yakafukidzwa nepamusoro wekubheka kana kudikira namafuta uye zvishoma nezvishoma zvakasaswa neupfu.

Isa chidimbu nechiyero muvheni yekare. Icho kutonhora apo kateti karoti yakagadzirirwa inofanira kuva 150-180 degrees. Pane imwe muawa imwe pie ichagadzirira. Sarudza kuti kuwanika kunogona kunge kuine hutundu hwegoridhe kana kuti nekapoption toothpick. Kana pasina chepfu pairi, ipapo pie yedu yakatove yakabikwa.

Chikoro karoti yakagadzirira kushandiswa. Asi iwe unogonawo kuishandura kuva keke, uchiita kamuki nyore e cream yakasviba neshuga kana kurohwa mazai vatsvene vane shuga nedimon zest, ezvo nekucheka karoti bhisiki muzvingwa zviviri uye kuisa rimwe nerimwe nekamu yakagadzirwa. Kubva kumusoro, karoti kake inogona kuve yakashongedzwa nemashoko echoseti kana marzipan.

Unogona zvakare kuedza kubika karoti cookie. Iropepe yacho yakanyanya nyore uye kubika pachako hakutore nguva yakawanda uye simba. Pamakisikiti etiroti tinoda: karoti, shredded pa grater yakanaka (1 girasi), mafuta (100 gramu), shuga (hafu yekapu, inogona kunge iri zvishoma), hupfu (350-400 gr.), Mazai (2 pcs. ). Tichadawo vhiniga (1 tsp) uye piniki yemunyu.

Karoti anopukuta pa grater yakanaka. Tinosvina bhotela neshuga uye tinosanganisa nemaroti. Tinovhenganisa zvose zvakakwana. Ikoko, fambisa mazai, munyu uye simbisa. Mune ndiro yakagamuchirwa tinosvina furawa umo tinodururira vhiniga yevhiniga soda. Knead the dough. Inofanira kuva yakafanana uye inonyorera.

Gadzira gorosi rinobikwa nemafuta kana kuvhara nekabika pepa. Kubva pahupfu hugadzira gingerbread uye uvawedzere kubheyi yekubika. Kana iwe wakakurumbira ikozvino silicone molds nemashizha akasiyana, zvino tambanudza hupfu mukati mavo. Usati waisa muki muchoto, inoda kupisa zvakanaka, kusvika 180-190 degrees. Pakafanana nekupisa, gadzira mabhasiki edu kwemaminitsi makumi maviri nemakumi matatu.