The Recipe for Cooking Khachapuri

Mutsara wokubika khachapuri unotangira kubva kuGeorgian national cuisine. Iye anofara kudya munyika dzakawanda dzenyika, kusanganisira Russia, Belarus, Ukraine. How to cook khachapuri? Iropepuri haisi imwe chete. Iyo ndiro inogona kunge yakavharwa kana yakasununguka kumusoro, yakazara kana yega yega yega. How to cook khachapuri with cheese? Kuti iwe ugadzike, unofanirwa kusarudza kubva kune yakagadzirwa khatapuri cooking recipe iwe unoda zvakanakisisa, kutenga zvokudya uye utange kubika.

Kugadzirira kwe khachapuri uye yakazaruka pamusoro.

Zvisungo: mazai - zvidimbu 6, furawa - kg, suluguni cheese - 1,2 kg, mafuta ezuva-soro - 2 maspuni, bhotela - 100 g, shuga - kiyikopu, mbiriso yakaoma -puniki, munyu.

Method yekugadzirira:

Pa grater yakawanda tinosvina cheese uye mazai 4 akaviriswa, kusanganiswa uye munyu kuti toravira. Zvadaro, mune imwe chikafu, gadzira chidimbu chekhachapuri, kureva, kuputsa 2 mazai, kuwedzera shuga, munyu uye kurohwa nehuputi kusvikira huwandu hwakafanana hunowanikwa. Sieve kuburikidza neupfu hwesieve uye zvishoma nezvishoma urore muhomwe, ichikurudzira nguva dzose. Zvadaro wobva wawedzera mbiriso, yakanatswa mumvura inodziya. Apo bundu rakagadzirira, rinofanira kuiswa kweawa imwe munzvimbo inotonhora, saka inokura. Mushure mezvo, inofanirwa kugodzwa zvakare uye kuiswa munzvimbo inotonhora kwemaminitsi makumi matatu.

Mushure mokunge bundu racho rasvika, divirei muzvikamu gumi uye muzviputire nemikati inoputika mumakeke. Tinoparadzira cheese mumakeke, kuitira kuti anenge anenge 4 masikati. Cake kubva kumucheto yakaramba isina kubatwa. Mativi acho akavharwa uye tinopa khachapuri chimiro chechikepe. Zvadaro tinovaisa mafuta nechokumusoro uye vadzike pamadziro ekushisa kwemadhigirii 200 kwemaminitsi makumi mana nemashanu. Kunyange zvazvo khachapuri yakabikwa, unogona kuisa ketheka, khachapuri neti - inonaka kwazvo.

Khachapuri with cheese

Zvisungo: 500 g yeBrynza, fura, mazai 3, girazi remukaka wakanyoroveswa, ¼ teaspoon yemunyu, 100 g yeoli yezuva, 30 g yehutu.

Method yekugadzirira:

Cheka chezi muzvidimbu zvine masentimita masere uye uise mubhokisi remvura inotonhora kwemaawa matatu, kuitira kuti munyu ubudise. Mushure meizvi, dururirai tese mujacander uye muchivhare. Takarova bhotela nemazai, zvakasanganiswa pamwe nechesi uye zvakapwanyika kusvikira huwandu hunoenderana hwakawanikwa. Isu tinotungira mipira yaro nehukuru hwehasi uye tinoisiya maawa maviri.

Dururira hupfu muhari, uwedzere 2 mazai uye munyu, kusanganisa, zvishoma nezvishoma kudurura mukaka wakanyoroveswa kuti uwane masimba akafanana. Mushure meizvozvo, mukanyiwa unopatsanurwa kuita zvikamu zvina uye chikamu chimwe nechimwe chakakonzerwa kushandiswa kwepini. Vabatanidze nebhokisi, peta nepakati uye vadzidzure zvakare. Shandisazve bhotela uye peta hafu. Zvadaro tinoisa kuzadza kunoguma pakati pezvikamu, mushure mokunge miganhu yakavharwa.

Isu tinopisa mafuta e-sunflower pane imwe yakagadzirwa-simbi inopisa pani, isai khachapuri suture pasi uye tanga kubika pasi pfupi. Anenge maminitsi gumi gare gare pasi richasvibiswa. Mushure meizvozvo, khachapuri inofanira kushandurwa, kudirwa nechisanganiswa mazai nehotela. Apo khachapuri yakagadzirira, tinotora kubva muchoto uye gorosi nebhokisi.

Iyo kamukira ye khachapuri neyekudya

Zvisungo: cheese (zvichida suluguni), sausage, pastry, puji (urop, parsley, coriander).

Method yekugadzirira:

Sungai mukanyiwa nepini inoputika mune imwe nzira. Tinozvicheka muzvidimbu zvakasiyana. Tinogadzira masiki muzvidimbu zviduku uye tinosvina cheese pane grater yakawanda. Yakagadzira shred. Pakati pezvigadziro paiva nechekutanga chesi, uye pamusoro pezvimedu zvakasanganiswa zvakagadzirwa nemafuta. Unogona kudurura zvishoma. Mheto yehupfu yakavharwa uye inogadzirwa nebheyiti yekubikira muchoto. Bika pane ushuhuro hwemasikirini 180 kwemaminitsi makumi maviri.

Khachapuri kubva mbiriso chingwa

Zvinosanganisa: 2 mazai, mbiriso inodya (200 g), suluguni cheese (100 g), bata (20 g), dill uye parsley.

Method yekugadzirira:

Bikai mazai akaoma, shure kweizvozvo tinoichenesa kubva muhombe. Pa grater yakawanda tinosvina cheese uye evha yakabikwa. Durai gorosi yemidhi uye musanganise neii uye cheese. Kuravira tinowedzera munyu. Izvozvo zviyananise mbiriso inopinda muzvikamu zviviri, wozozviputira kunze nepini. Isu tinoisa zvigadzirwa zvatinopfeka pazvingwa zviviri. Panguva imwe chete inodzoka inenge anenge masentimita kubva kumucheto, kuitira kuti ugokwanisa kuiputira. Tinopa pellets chimiro chechikepe, kuputira mitsetse uye mukati, pakuzadzwa, kuisa bhotela duku. Mushure mezvo, tinogadzirisa remangwana khachapuri ne yai yaibika uye kubika kusvikira yakabikwa muchoto pahutambo hwemadhigirii 200.