Zvigadzirwa zvemupiriso zvinokonzera mbiriso - inofadza chaizvo French

Croissants ndiyo chiFrench chaiyo. Iro tsika kuti isu tifungisise kuti batch iyi ingongova dessert yetii. Asi muFrance, croissants - iyi idyo yakazara, isina iyo iyo isina kambani yekudya imwe chete kana kudya kwemanheru. Vanogona kunge vakaita sezvibereko zvakasiyana-siyana uye chocolates kuzadza, uye ne unsweetened - pamwe nenyama, jisi kana yemiriwo. Vachabudirira kuburikidza nekugadzirisa chingwa. Vana kunyanya sevana vaduku-croissants vane chinhu chinokonzera chokoleti yakanyauswa. Hongu, uye vanhu vakuru, zvichida, havazoregi kunaka kwakadaro.

Izvo zviri nyore uye zviri nyore kugadzirira croissants kubva kune mbiriso yehupfu yehupfu, iyo inogona kutengwa pane chero dhaka. Asi kana iwe uchida, iwe unokwanisa kuzvigadzirira iwe pamba, asi zvinotora nguva yakareba. Pano iwe uchawana ruzivo rwezvokudya zvakashata uye zvinonaka - izvi zviri croissants ne chokoti kubva pahupfu hwekudya.

Kugadzirira kunokosha:

• Kuvhara kwemafuro akazvigadzirira (500 gramu);
• Chokoti kana chokoti-nut pata;
• Butter - 200 gramu;
• One yolk.

Kugadzirira

Chokutanga pane zvose, hupfu hunofanirwa kuve hunofanirwa kushandiswa zvakanaka. Panzvimbo inotevera inofanirwa kubviswa, asi kwete yakaonda kana yakasviba, kubwinya kwepiritsi kunofanira kuva hafu yecentimita. Zvadaro, nounyoro neyemuko unopinza kuti asasvibisa mukanyiwa, akacheka kuva katatu kubva pakati kusvika kumativi. Mushure mokunge, mhedziso yakamanikana yechidimbu chimwe nechimwe inoda kubviswa zvishoma. Pedyo nechepakati pekaturo imwe neimwe vanoiswa mahwendefa mashomanana etikoroti kana kapu yekateti-nut paste uye chidimbu chemafuta kune tambo yakaoma. Zvadaro, croissants inofanira kuumbwa, nokuti izvi zvinokanganisa kubva pakadzika kusvika pakati, uye vhudzi racho rakaputirana zvishoma kuitira kuti kubika kutaridzike seprescent.

Iyi bhu inonzi yakarurama kana yakavharwa mukati ma5-6 mavara. Mushure mokudaro, croissants kubva pamusana wehupfu yehupfu inowanikwa mubheti yekubheka, iyo yakafukidzwa nemapepa kana mapepa chaiwo ekubikira. Cherechedza zvakanyatsonaka kuitira kuti vasagunane uye vasapisa. Nzvimbo yepamusoro yei croissants yemucheka wakajeka wegoridhe yakakonzerwa nekurohwa evha yolk.

Ovheni inotora kusvika ku 180-200 degrees, asi haufaniri kukanganwa kugara uchicherechedza bundu rako, nokuti kubika nguva uye kutonhora zvinoenderana nemamiriro ehuni yako. Gare gare iwe uchasarudza yakanakisisa mumamiriro ako pachako uye iwe unonzwisisa kuti zvinotora nguva yakadii kubika iyi yummy. Bhuku rekugadzira mbiriso rinogadzirwa nemasabata rinofanira kunge rinenge maminitsi gumi nemashanu. Kubva iyi yakawanda yezvipangidzo tichawana anenge gumi nemazana-mashizha ebhuru, nguva yekubika iyo inotora awa.

Kana iwe uchida kuita hupfu iwe pachako, zvinotora kusvika maawa gumi, sezvo achange achida kupa nguva (maawa 8) kuti aite. Mushure mokunge miti yakasvibiswa yakagadzirwa, yega inofanira kusara kusvikira yakanatswa zvachose, uye usati washumira, unogona kupfekedza nemuchero mutsva kana kusasa tsokoroti shomanana isati yakanyaurwa mumvura yekushambidza mvura.