Gaka rine ruvara rutsvuku mu multivariate: mupepeti nemufananidzo

Kupfeka majiroji kunonyanya kukosha muzhizha. Nokudaro, munguva ino yakanaka, munhu wese anogadzirira anokwanisa kuedza uye kunoshongedza manyowa ake paanofunga.

Nhasi tichataura pamusoro pekuita keke ine ruvara rwekundu. Iwe uchaona kuti munguva pfupi uye nguva yakawanda, iwe unogona kubika dessert yakaisvonaka iyo inofadza mitezo yese yemhuri.

Bhisikiki keke rine red currant mumatafura

Iyi dessert ichava yakaoma uye inonaka. Pamusana pekuwedzerwa kwerranders, pie ichawana kunakirwa kwakanaka uye kunhuwirira kwakanaka. Saka, ndezvipi zvatichawana zvatinoda kune iyi dessert inonaka?

• Currant igirazi.
• Egg guru - 4 pcs.
• Hupfu yepamusoro-grade girazi.
• Shuga kana jecha rinobva shuga igirazi.
• Bhabheri poda kana poda yakakangwa - 1.5 tsp.
• Starch - 2.5 tsp.
• Munyu.

Nhanho-nhanho mazano

Mune mudziyo, shama mazai ose uye muvasanganise neshuga, tirai zvishoma uye tanga kutema (maminitsi 7). Iko kusanganiswa kunofanira kuzadzikisa hurumende yekuramba ichiputika.

Ngwarira kushandisa kapu yehuni kuti uwedzere upfu uye kubika poda. Zviri nani kuita izvi zvishoma nezvishoma kuitira kuti shuga yedu yega-shuga isarasikirwe.

Shamba currants (edza kutora majiroji ose) woiisa mumashizha. Zvakanaka, nyora majiroji zvakanaka, wozoisa muhomwe. Kurudzira zvinyoronyoro, uchichenjerera kuti usakanganise chigadzirwa chedu chikuru.

Dzorera multivark mu "Baking" mode. Ita iyo ndiro nemafuta uye usiye semolina. Pinda mukanwa, yevhara chifukidzo uye uise nguva - maminitsi makumi mana.

Mushure mokubika, bvisa keke nembiya yekutengesa. Rega mharidzo inotonhorera. Iye zvino unogona kutanga kudya. Usati washandisa, peta nemavhudzi matsvuku (mu multivark) inogona kusaswa nehupfu hweupfu, majiroji kana kudira nechokoti yakanyauswa. Nokudaro iye achawana kutarisa kune dzimwe nguva. Farira kudya kwako!

Chidya chinotapira chinonzi red currant "Swabian"

Iyi dessert inonhuhwirira inonakidza kune vose pasina kunze, kunyanya zviduku zvishoma uye zvisingagoneki. Saka, kuti uite keke ine ruvara rwekundu, tenga zvinhu zvinotevera:

• Red currant (unogona kushandisa mazaya) - 600-700 g;
• Nhamba yepamusoro yegorosi, yakasanganiswa - 1.5 st .;
• Butter - 125 g;
• Shuga kana mupfu wehuga - 220 g;
• Bhokita yekubheka (kubika poda) - 1 tsp;
• Mazai makuru - 3 pcs.;
• Starch - 1 tsp;
• Chine munyu wemunyu.

Cooking process

Chop bhotela pamwe chete neupfu muzvimedu zviduku. Dururirai musanganiswa unogadziriswa mumudziyo wakasiyana. Ikokowo pinda 100 g shuga, hafu yepasipuni yepu yekubheka uye pinch yemunyu.

Kusiyanisa maruva. Nzvimbo yekutanga mufiriji. Isai mazhenje muupfu hwakatsetseka.

Knead nemaoko ako hlama. Inofanira kukurumidza kuungana mu com. Ita mukanwa ugove nokuputika kwekudya uye ugoisa mufiriji kwemaminitsi makumi maviri.

Parizvino, shambidza mvura yakachena pasi pemvura inoyerera uye uidururire mucolander. Shamba kakawanda. Mushure meizvi, isai majikiri pahorera kuitira kuti mvura yakawandisa iende.

Mapuroteni anobva kunze kwefriji uye anorova iyo kuhurumende yekuramba ichiputika. Nokuchenjerera, kuitira kuti urege kuputsa kusagadzikana, shandisa sirasi yakasara, starch, 1 tbsp. L. Kupora uye kubika poda. Mushure maizvozvi, unogona kuwedzera uye kuratidzira.

Preheat ovini kusvika kuzvidhii 180. Mhedzisiro yefomu yekubika girasi nemafuta emiriwo. Ita zvinonhuwira kubva pafriji uye ugozviparidze mufomu. Usakanganwa pamusoro pemiganhu pamiganhu. Pamisoro yepamusoro teerera kumusoro. Isai keke muhovheni kwemaminitsi makumi matatu. Maminitsi gumi asati agadzirira, kuderedza kutonhora kusvika pamadhigirii 150. Usati watanga kunwa tiyi, itonhorera keke. Ndizvo zvose, ndiro yedu yakagadzirira! Mutsara wepeta ine red currant, sezvaunogona kuona, iri nyore. Bon appetit!

Sandhangu keke ne currants mu multivark

Izvi zvinonakidza zvichakwanisa kubika kunyange nyanzvi yekutanga yekugadzira iyo isinganzwisisi chero chinhu mukubika, kunyanya kana pane chigadziro chakaisvonaka semushambadziri ari pedyo. Kugadzira chikafu ichi iwe uchada zvinhu zvinotevera:

• Seroti yakasviba yemafuta akakwirira - 50 ml;
• Margarine kana bhotela - 10 g;
• Uhu hwehuga kana shuga - hafu yemirasi yakawanda;
• Nhamba yepamusoro-grade (yakasekwa) - 1.5 yakawanda-girazi;
• Zvokudya soda - hafu ye teaspoon.

Kuzadza:

• Red currant - 1 multistaken;
• Apuro yakakura - 1 chikamu;
• Seroti yakakosha yemafuta akakwirira - 200 ml;
• Nhamba yepamusoro-grade - 2.5 tbsp. L.;
• Evha yakakura - 1 pande;
• Shuga - 1 yakawanda.

Kubika jecha rejecha rine rutsvuku currant nhanho nhanho

Margarine pamwe chete neupfu hwekapu nebasa kusvika pakuumbwa kwemakumbo maduku (unogona kuisa gorosi yakawanda). Pinda yakawanda inotaridzika shuga uye musanganise kusvikira yakasanganiswa namafuta. Wedzera ukamu uhu. Isa muupfu, soda uye ugofura zvinyoro zvinyoro. Putira firimu woiisa mufiriji.

Currant inosuka pasi pemvura inoyerera uye uisiye mucolander kuti mvura igone girazi. Zvino isai majikiri pane tauro. Apple peel, core and cut into slices.

Bvisai bundu kubva mufiriji. Dzorera multivark mu "Baking" mode. Shandisai ndiro nemafuta emiriwo. Smooth the dough kuburikidza nehutano hwehuwandu. Usakanganwa pamusoro pemiganhu pamiganhu. Tambanudza maapuro, ipapo i currant. Dururirai musanganiswa wamazai uye shuga. Isa nguva ye maminitsi 65. Mushure mechiratidzo, svinura chivigiso uye chengeta kuwanikwa (uchishandisa mazino kana mutsara). Kana zvichidiwa, siya kuti ugadzirire imwe 10-15 maminitsi. Dedert yakagadzirira inofanira kupedzwa uye kubviswa kubva mutangi. Sandhangu keke nekvuku mutsvuku mumutambo wakagadzirira. Farira kudya kwako!

Yembiriso inyorera ne currants

Iyi recipe inoshamisa uye yakajeka inofanira kushandiswa. Mushure mezvose, kubika iyi pamba-semafuta anonhuwira uye akaoma haingatore simba rakawanda. Saka, tora zvinhu zvinotevera:

• Ipamusoro-grade yeupfu - hafu kikilogiramu;
• Poda kubva kune shuga - 100-110 g;
• Mbiriso yakasviba - 2 tsp;
• Vegetable refined oil - 100 ml;
• Umukaka wakaoma kana kefir - 200 ml;
• Red currant - 1.5 makapu;
• Starch - 3 tbsp. L.;
• Munyu - pinch.

Kubika gorosi yemedzi nechitanhatu

Mbiriso inobata nepeti yoruvara, iyo mifananidzo iyo inoratidzwa pasi apa, ichava yakasviba zvikuru kana yogurt inopisa mumukaka wakaoma mukaka. Mushure meizvi, wedzera mairi mafuta akacheneswa, 50 g wegruulated sugar uye munyu. Stir. Simudza upfu uwedzere mbiriso. Muchivhenganiswa chakaoma, pinda kefir ne butter and sugar. Isai mukanyiwa. Kufukidzira netauro uye uisiye kwehafu yeawa munzvimbo inotonhora. Sungai vhudzi rakatsvuka uye muome. Rongai majiki mu starch.

Dhavhara bheka pepa nekabika pepa. Gurai mukanyiwa muzvikamu zviviri zvisina kufanana. Kubva pamakona makuru keke uye uise pabhoka rekubika. Gadzirisa pasi rose. Pamusoro nemajiroji akasaswa uye shuga yakasara. Kubva kune chikamu chechipiri chekuedzwa, fomu inobata, iyo iri pamusoro pekuzadzwa nenzira yee lattice. Panoita rutivi. Siya mundiro kwemaminitsi makumi matatu munzvimbo inodziya. Panguva ino, tanga tambo yehuni kusvika kuzvidhigiri zana. Bvarurai mazai uye muparadzanise yolk kubva puroteni. Pakupedzisira mafuta mafuta. Kumapete ane red currants kubva kumusoro haapisi, maminetsi gumi nemashanu okutanga kubika, akafukidzwa nemafuta. Pamwe chete, iwe uchada maminitsi makumi matatu kuti ubike. Kuyerera pasi dedert inosasa neshuga yeupfu uye kushumira patafura. Fadzwa newaini yako yeti!