Phali muGeorgia: kamukira yekubika

Zvokudya zveGeorgia zvinotora nzvimbo inokosha mune zvigadzirwa zvenyika zvekugadzirira. Zvokutanga, zvinonhuhwirira uye zvisingasviki zvinonaka zvinonaka, mapoka ayo akasikwa zviuru zvemakore apfuura, anozivikanwa kwete muGeorgia chete, asiwo kupfuura nechepamiganhu yayo.

Zvidyo zveKakheti zvinosvika kunonaka kune zvose kumadokero nekumadokero, vose vari kumadokero uye kumaodzanyemba, nokuti vari pasi rose. Nenzira, vanhu vazhinji vanofunga kuti nyama ndiro inowanikwa mune zvekuGeorgian cuisine, asi izvi hazvirevi. Mumwe nemudzimai wenyika ino anoziva mashoma gumi, uye zvichida mazana emarepeti ezvokudya nemashizha kubva mumiti yakasiyana siyana nemishonga: lobio, zvichahika, temali, phali. MuchiGeorgia, iyo yekupedzisira inoreva kushiva kabichi. Zvisinei, sechikafu, hachigadziri kubva kune izvi chete, asiwo kubva kune dzimwe mimwe miriwo, miriwo nemashizha. Semuenzaniso, phalis inogona kubva kubva kuabheti, sipinashi, maharage, eggplant, mavara kana machena kabichi.

Muzana remakore rechigumi nemapfumbamwe, apo mahofisi mazhinji eRussia aishumira muTiflis, chikafu ichi chakazozivikanwa se mkhali, sezvo zita rekare, maererano nemauto, rakanga risina kukwana.

Ndianiko kamwechete muupenyu hwake wakaedza Georgian phali, zvirokwazvo anokwanisa kunzwisisa kuti chinokosha chekudya ichi chiri munzira yekugadzirira uye nezvinonhuwira. Ichokwadi, inogona kuitwa kuburikidza nekushandisa mimwe miriwo nemimwe miriwo, asi mumarudzi ose akasiyana-siyana kune marimu uye zvinonhuwira zvinonhuwira.

Zvichiri kuwedzera munyaya yacho, tichaona kuti phali inogadzirwa sei muchiGeorgia maererano nekasaiti yemagariro kubva kumiti yakasiyana-siyana.

Chinyiko ichi?

Sezvambotaurwa, phalis inogona kugadzirirwa kubva kumishonga akawanda nemiriwo: beet uye mashizha ayo, sipinashi, karoti, maruva, eggplant, nyemba dzebhinzi uye nyemba, uye, chaizvoizvo, kubva mumhando dzakasiyana dzekate. Zvichienderana neizvi, ndiro yakatsanangurwa inonzi yakatsvuka, yakachena, yakasvibirira, yakatsvuka, nezvimwewo.

Sezvo zita rokuti phali rinoshandurwa se "mashizha kabichi", zvinogona kufungidzirwa kuti raive rakagadzirwa kubva pamiriwo. Gare gare, semugumisiro wekuedza, mamwe mapeji akaumbwa. Kunyange zvakadaro, mumazuva ano eGeorgia kudya shiri dzinonyanya kuzivikanwa dzephali muGeorgia dzinonzi dzakasvibirira, iyo inonyanya kubikwa mukutanga kwechitsva kubva pamatsva. Pasina kudya iyi, hapana tafura imwe chete yemunharaunda. Nyaya yakanakisisa yekudya iwe haugoni kuwana, nekuwedzera, phalis inobatsira uye inokurudzira kudya. Muchikamu chino tichakutaurira pamusoro pezvinyanyozivikanwa pakubika mapeji ezvokudya zvinotsanangurwa.

Teknolojia yekugadzirira

Saka, nheyo yeidyo iyi inogona kuva chero chinhu. Mucheka weAdjarian, kunyange mupunga unoshandiswa. How to cook phali for recipe Georgian recipe? Chigadzirwa, icho chiri chigadziro chikuru mundiro iyi, chinoshambwa, chakachekwa uye chinoputirwa zvakanaka. Kana yakasvava uswa, saka haufaniri kubika, unogona kungoisa blanchi kana kuipa mvura shoma.

Iyo inonyanya kukosha mundiro iyi, iyo inogona kushanda senzvimbo yekuzvimiririra yakasara, sezvinoyeuchidza kana sechishuvo chekudya kana hove dzehove, isuu-dressing. Iyo yakagadzirirwa pamusoro pewaini yewaini, iyo yakagadzirwa nevarnuts, garlic, chilli, onion, cilantro (coriander), hops-suneli uye munyu zvinowedzerwa kuvira. Nenzira iyo, kurapwa kwekupisa kwekambani huru kunofanira kunge isina kukwana. Muchiitiko ichi, hapana kurasikirwa kwevhithamini, muhuwandu hwakawanda mumatavi nemiriwo.

Vanoshumira sei phalis?

Pamwechete, mukadzi wese weimba akasununguka kupfekedza chikafu ichi kuti ape hurukuro patafura, asi iyo inowanzosarudzwa ichiri kuumbwa kwemaduku maduku kana zvinyorwa, izvo zvinoitwa nekubatsirwa nemagunwe emunwe uye kuisa mbeu yemapomegranate.

Patafura yemabiko, sekutonga, mhando dzakawanda dzinowanikwa kamwechete, izvo zvinoreva kuti mavara akasiyana-siyana anotsvedzwawo muchiGeorgia, uye anoshandiswa pane imwe ndiro. Chigumisiro yacho yakanaka yakaisvonaka yakaisvonaka. Nenzira, muto wevanhu vose wakafanana.

Phali wekoropu: kamukira uye nzira yekubika

Mutsva yekutanga, iyo yatichakutsanangurira iwe, chigadzirwa chikuru chirimwa, kubva kune zita iro ndiro iyi inoitika. Mune shoko, ikozvino tichadzidza kubika imwe yezvokudya zvakanakisisa zvekuGeorgian cuisine, kureva, phali muGeorgia kubva kubakbage.

Zvishandiso zvinodiwa:

• Musoro muduku wekakichi (700 g);
• Misoro miviri yeeiii;
• Makungu maviri makuru egarisi;
• 10 makore emarnuts;
• Rimwe bumbi re cilantro;
• Pamusoro pepuniki yepasi coriander uye uzho-suneli;
• Munyu kunonaka;
• Red chilli pepper;
• Zviyo zvepomegranate yekugadzira.

How to cook?

Inosiya kabichi blanched mumvura ine munyu, yakarashirwa mucolander uye rega mvura ide. Mushure mekunge vanyorova pasi, bvisai zvose zvakaoma. Cheka kabichi zvikuru kwazvo, uye wobva wadira, pre-munyu uye pepper tsvuku tsvuku.

Cooking muto

Garlic, anyanisi, miriwo yakachena uye inosuka pasi pemvura inoyerera, ndokupwanya uye kupfuura nepagirisi ye nyama. Chinhu chimwe chete chekuita nemiti. Nyaya iyi yose nezvinonhuwira uye zvinyoro kusanganiswa kusvikira zvakasiyana. Ikoko muto unosangana nekate. Kubva mukoko kabichi-nut kuti uumbe mabhora uye uzvishongedze nemarnuts uye nemaramba. Usati washumira, iwe unofanirwa kuomesa muhodha mufiriji kweawa imwe chete.

Phali we nyemba nyemba

MuGeorgia, sezvinozivikanwa, nyemba dzinowanzoshandiswa pakudya. Izvi zvinogadzirwa nemiriwo zvinogona kuumba hwaro hwezvokudya zvakawanda zvinonaka uye zvine utano zvakatsva uye zvinotonhorera uye zvinodya. Tichakuudza kuti ungagadzira sei phali kubva kune nyeredzi muGeorgia uchishandisa mavara machena elobio.

Zvinhu zvinodiwa:

• 1 inogona kubva mahonji machena;
• 100 gramu yemadnuts nenzira yakanatswa;
• 2-3 mavhavha maduku egariki;
• Coriander (1 bundle);
• Boka rezvinyoro vemavara;
• Saffron uye hoops-suneli - imwe yepuniki imwe neimwe;
• Hot chilli pepper;
• Munyu;
• Zviyo zvepomegranate yekugadzira.

Nzira yekubika phalis kubva kubhangu?

Mushure mokuzarura makani, iyo mikoko inofanira kudirwa kumashure kumusero kuti ibvumira girazi rakawandisa mvura. Zvino isai maharisheni mumudziyo wakadzika uye shandisa neforogo kana pestle.

Pre-cook the sauce-filling. Kuti tiite izvi, tinobvisa garlic kubva mufirimu uye tinoikuya mumuchiri nemunyu uye marimu kusvikira yakanyorova. Wedzerai munyu-garlic paste cilantro yakagadzirwa, anon, hops-suneli, saferi ye Imeretian uye tsvuku tsvuku tsvuku.

Zvadaro, unofanidza kubatanidza kudonha kubva kubhondi nekupfekedza uye zvakare kuwedzera. Iwe unogona kufudza phali kubva kune nyemba kusvika patafura mushure memaawa 1,5-2 mushure mokubika. Sunganisai musanganiswa nekadhiro padivha, muparidze nemucheka kana puni uye muvhare nemiti yemaramba uye makungu akachekwa. Gorka yakarongedzwa nebazi re cilantro.

Phali kubva kuApplant

Iyi ndeimwe yemiriwo inofarira zvikuru yeGeorgia. Eggplants inopisa moto yekutanga uye yechipiri ndiro, casseroles, salads, sauces, kudya uye kudya. Chimwe chezvinyorwa zveGeorgiya zvakakurumbira zvinonzi phalli kubva pabyplant. Nekugadzirira kwayo zvakakosha kuwana zvigadzirwa zvinotevera:

• Aubergines wepakati size (zvikamu zvitatu);
• Bhokisi guru reorioriander;
• Mafuta anogadzirwa nemafuta (ekugadzirisa);
• 10 yakasanganiswa walnuts;
• Munyu uye pepper (kuravira);
• ½ tablespoons pasi coriander;
• Three cloves of garlic;
• Mbeu yegrenade imwe.

Zvadaro, tinodzidza nzira yekuita eggplant phalas. Richepe inoratidzwa pasi apa.

Method yekugadzirira

Eggplants dzinofanira kucheneswa pasi pemvura inoyerera, yakanyatsoomeswa uye inogadzirwa neforogo dzinoverengeka pavari neforogo. Zvibereko zvehuni uye kubika muchoto kusvikira zvishoma (40 maminitsi). Mushure mokunge mbeu yekubatsira yakanyaira, bvisa ganda kwavari. Pungira neforogo. Ipapo iwe unoda kubika muto. Kuti uite izvi, garlic inonyorerwa, cilantro yangu, yakaomeswa uye yakakoswa. Garlic uye nutswe zvinopfurikidza ne grinder ye nyama. Zvose izvi zvinosanganiswa nekai yepuroplant kune nyika yakafanana, munyu, pepper, kuwedzera pasi coriander, nezvimwewo. Shumira phali kubva pakusimwa, kuisasa nemiti yemamba. Iwe unogonawo kushandisa ruzha ruvara rwekushongedza.

Dish kubva ku beet uye kabichi

Kutaura pamusoro pezvinonaka izvi, hazvibviri kutaura nezve beet-kabichi zvakasiyana. Inobatsira uye inopa maonero akanaka kune chero tafura. Nekugadzirira kwayo iwe unoda bheta guru, hafu yekorosi musoro, anyanisi, walnuts muhuwandu (anenge 200 gramu), coriander uye parsley, ruvara rwemafuta, zvinonhuwira.

Method yekugadzirira

Cheka kabichi uye bhete pamwe chete uye wabike pamwe chete mumvura ine munyu, wozovatsanangurira pamusero uye rega mvura inonaya. Mushure mekunge miriwo yanyangarika, inofanira kushandiswa kuburikidza ne-grinder nyama. Itai nenzira imwechete neeiii nemadnuts. Zvose izvi zvinosanganiswa zvakanyatsogadzirwa uye uwedzere michero yakanaka yakakoswa ye coriander uye adjika. Kana zvichidiwa, munyu. Kubva muhukuru uite mabhora maduku. Vape mufananidzo wakavhara uye ugoisa pavari zvindori zvitsvuku zveeii. Dzokai nemiti yakawanda yemapomegranate uye fluffy bazi re cilantro.

Saka wakadzidza kubika imwe yemhando yepal. Iyo yenyora, sezvaunogona kuona, iri nyore. Iwe unongoda kutevera mitemo yose, uye tafura yako ichagadzira imwe inoshamisa inonaka uye ine utano dish.

Green Phal

Mushure mokuverenga nyaya ino, iwe unoda kutanga uchitanga kudya iyi maererano nechimwe chezvakanyorwa pamusoro apa. Zvisinei, usakurumidza, nokuti hatisati taudza kuti tingagadzira sei porosi yegorosi, uye ndiyo inonakidza zvikuru uye inobatsira zvikuru. Kuti uite, iwe unoda kana sipinashi kana bheta mbambo (mashizha). Iwe unotora kutora mapuranga gumi, mazana maviri matatu evhave yegariki, mafurapu maviri ewaini yewaini, boka re cilantro. Kubva pamwaka wekudya unoda hove-suneli, tsvuku uye tsvuku tsvuku, munyu.

Takaudza mutemo wekugadzirira kanopfuura kamwe chete, naizvozvo iwe unogona kuzvimiririra kuti uite phalis. Iyo mutsara, sezvaunogona kuona, inopesana maererano nemiti yakakura, asi muto inogara usingashanduki. Tinokuda iwe unhu unofadza!