Iropepeti yenguva shomanana makiki nemargarine. Nzira yekubika makiki pamargarine uye mukroma omunyu

Iwe unoda sei kudya mamwe makiki? Mushure mezvose, iyo yakasvikika iyo ine tambo yakanakisisa uye kunhuhwirira, izvo zvisingawanzoitiki mune zvigadzirwa zvakagadzirwa zvebhizimisi. Uye chokwadi ichi chakabatana nechokuti vazhinji vemazuva ano vanogadzira vanowedzera nzvimbo dzakasiyana-siyana uye vanodzika kune bhisikeji. Izvo zvipupuri izvi zvinogadzira michero inotapira kwete kwete insipid chete, asiwo ine ngozi kune utano.

Cookies pamargarin - iyi ndiyo yemvura yakakurumbira uye inotengeswa, iyo inowanikwa nevakadzi vakawanda veimba yemunyika kuti inonaka yemhuri inwa inwa. Kushandiswa kwemafuta ekubika kubika mukeke yekutengesa kunokonzerwa nekuti kana tichienzaniswa nehutu hwakanaka huri shoma. Kana iwe uchida kugadzira dessert iwe pachako, asi mari haibvumi kuti utenge chigadzirwa chinodhura, saka tinofara kuisa kune yako maverengi mapeji ekuti iwe ungakurumidza sei kuisa margarine. Nenzira, iwe unogona kuwedzera zvakakwana zvakasiyana-siyana kune zvigadzirwa zvemiti yakadaro. Kubva pane izvi zvichange zvichishandura kwete kungonaka kwekaseti, asiwo kuonekwa kwayo, kusagadzikana, nezvimwewo.

Nhanho-nhanho mapeji ekukanganwa kwekiki nemargarine

Kuti ufukidze mukanyiwa wekudya yakadaro, asi yakanakisisa kwazvo, unofanira kutenga:

• Eki jini duku - 1 chikamu;
• Upfu hwakachena hunoswa - 1.5 makapu;
• Shuga yeSande - ½ cup;
• Mvura yakasara pasina pips - ½ mukombe;
• Soda dinette, chimedu nevhiniga - dessert spoon;
• Margarine yekubika - 130 g.

Kugadzirira kwehupfu

Sezvaunogona kuona, hoo isina kumira margarini hairevi zvakawanda zvezvivako. Kugadzirira izvi, zvakakosha kubvisa mafuta ekubika kubva mufiriji zvisati zvaitika, uye mushure mekunyanya kushandiswa-shuputi nemaoko mashoma pamwe chete neshuga yegranulated. Zvadaro, unofanidza kupeta furawa yakachena yegorosi, uise kwaari mazai ehuku, uchitengesa mazambiringa asina mabheji, tafura yakaiswa bhekwa soda uye inotapira ma margarine. Mushure mokunge mhirizhonga yakareba, iwe unofanirwa kuumba chikafu chakanyanyisa uye cheyunifomu.

Kuumba uye kupisa kupisa

Zvakakodzera kuti titaure kuti chero ipi neipi pa margarine inoumbwa uye yakabikwa muchoto ichi nyore nyore uye nokukurumidza. Kuti uite mapapiro ekunakisa uye akaisvonaka, unofanirwa kuvhara chidimbu kubva pachigadziko muhumwe wehafu nehafu yezvokudya zvetirosi, uye wozorora bhora kubva mairi uye uise pabhoka rekubika rakagadzirwa nepeji yekubheka. Mushure mokunge pepa rose rakazadzwa nemiti yakagadzirwa semiti, inofanira kuiswa muvheni yekare uye yakachengetwa kusvikira dessert ishumbwa. Kazhinji, zvinotora maminitsi 17-25.

Rongedza kudya kune tafura

Mukuwedzera kune mbeu isina mbesa, ruzivo rwekiki shomanana nemargarine inogona kusanganisira chero marimu. Navo, mharidzo ichava inonaka, inonaka uye inonhuhwirira. Shandisai chingwa chinokurumidza kugadziriswa patafura nehuni inopisa kana zvimwe zvisingabatsiri.

Gadzirira makiki mararine uye mukisi wakasviba

Kusiyana nedert yakambotanga, mishonga yakataurwa yakanyanyisa uye yakanyorova. Izvi zvinoshandiswa nebhakiti zvinogadziriswa nekuda kwekuti kwete kungodhura mafuta ekubika asiwo muchetura wakasvibirira unowedzerwa muchero. Nokudaro, nokuda kwekugadzirira kwekiki dzakanaka uye dzisina kunaka zvatinoda:

• Gorosi yegorosi inoshandiswa - 2 magirazi azere;
• Margarine, yakagadzirirwa kubika - 200 g;
• Mafuta ekisimu akareba mafuta - 180 g;
• Soda zvokudya - dessert spoon;
• Shuga yakakosha - 120 g;
• Kocoo powder - 3 zvipuka zvikuru;
• Vanillin - pinch.

Substrate kusanganiswa

Usati wagadzira ma cookies pamargarine uye mumukaka wakaoma, zvakakosha kusanganisa zvakanaka elastic and dough dough. Kuti uite izvi, mafuta anogadzirwa zvakakwana anofanira kubvongodzwa newadhiki, asati awedzera chigadzirwa chakakura chechizi, pamwe nevanillin uye shuga yakakoswa. Kuwedzera kune huwandu hunoita hunyoro, hunofanirwa kudururira mutafura sodha uye kufunganidzwa kwegorosi. Mushure mekusanganiswa kwenguva refu, nheyo yakagadzirirwa inofanira kugoverwa muzvikamu zviviri zvakaenzana, chimwe chazvo chinodikanwa kuwedzera zviduku zvishoma zvekocoa. Somugumisiro, iwe unofanirwa kuwana maviri ye koloboks yemafanana akafanana, asi mavara akasiyana (chokoti uye chiedza). Vanofanira kuparadzaniswa muchikwama chepurasitiki ndokutumira firiji kwehafu yenguva.

Kugadzira michina uye kubika

Zvakagadzirwa makiki anobatsira pamargarine haisi kungofadza chete, yakasviba uye yakanyorova, asiwo yakanaka chaizvo. Kuti ugadzire dessert iyi, zvishoma nezvishoma inosasa chidya chechiedza neupfu hwegorosi wozoiisa mumakona mana akaenzana (kusvika kusvika 5 mm yakakura). Saizvozvowo, zvakakosha kuita chimwe chikamu chechikonzero. Mushure mezvo, chocolate tsvuku inofanira kuiswa pachiedza uye yakasimba yakaputirwa mumupumburu. Zvadaro, simusisi inogadziriswa inofanira kuderedzwa kusvika kumativi ose-akapedza michina 1 cm yakakura uye kuisa bhaka rinogadzirwa nemafuta.

Pakupedzisira, hoko yakasikwa isina kuiswa pamargarine uye cream yakasvibirira inofanira kuiswa muchoto uye yakabikwa pamasipirini e19 degrees kwemaminitsi 22-25.

Zano Rinobatsira

Kana panguva yekugadzira dheta iyi iwe usina kuva nekrimu yakasvibirira muruoko, saka inogona kushandiswa zvakachengetedzwa neyaiwanzo mayonnaise. Muchiitiko ichi, zvigadzirwa zvichange zviri zvishoma uye zvakashata.

Dedeteri inotapira yakabva kune kefir uye margarine

Kugadzira cookie yakadaro inofadza. Mushure mezvose, zvinoitwa zvakakurumidza, asi zvinosvika kuva zvinoshamisa uye zvinonaka.

Saka, kusika dessert yakataurwa, tinoda:

• Kefir yemhando ipi zvayo yemafuta - 200 ml;
• Margarine yekubheka (iwe unogona kukanda "Pyshka" kana kuti "Mudzimai weimba") - 70 g;
• Shuga yakakosha - 120 g;
• Nhamba, yakasvibiswa, yakachena-kubva pa 300 g;
• Soda canteen - chipukamu chiduku chakazara;
• Chocolate tsvuku yakaoma - tile

Nzira yekuita sei bundu?

Zvokudya zvinonaka pamargarine uye yogurt zvinofanira kutanga nekugadzira zvimedu zveshoko tsvuku. Zvakanakisisa kubata chigadzirwa chakadaro pa grater yakanaka. Zvisinei, vakadzi vakawanda veimba vanofarira kukuya ne blender. Mushure mokunge chokoreti chips yakagadzirira, wedzera margarine akadzikamisa, pfupa yehuga, chero mafuta mafuta kefir uye kunyatsosanganisa zvose nemuvhenganisi. Pakazara nehuwandu hunoguma, inofanirwa kudururira mutafura sodha uye kufuta soro yegorosi. Somugumisiro wezviito izvi, iwe unofanirwa kuwana pfumbu yakaoma uye yakasununguka neinowanikwa yekushokoti yerima.

Kugadzira nekubika mubheni

Kana iwe ukatevedzera mitemo yekugadzira mharidzo yakadai, iwe zvechokwadi uchawana cookie inonaka uye ine nyoro (mapepa ane margarine anowanikwa munyaya ino), iyo vanhu vakuru nevana vachafara.

Kuti uite zvigadzirwa zvakanaka, chocolate-kefir tsvina inofanira kubudiswa pabhodhi mudivi rakapoteredza (1-1.5 centimita yakakura), ndokubva wadzicheka kuita zvidimbu kushandisa micheka yakasiyana yeimhando dzakasiyana. Zvadaro zvigadzirwa zvakasara zvakapedzisira zvakagadzirwa zvinofanira kuiswa pasi pebheka rakagadzirwa nepepment pepa, ndokuisa muchoto kwemaminitsi 25-27. Munguva yekushandiswa kwekupisa, chokoreti inobata muhupfu zvishoma nezvishoma inosvibiswa, zvichiita kuti mharidzo iwedzere inonaka, inonaka uye inotapira.

Chimwe chikamu chisina kujairika chepadry pamwe nekuwedzera kwe margarine

Kuti ugadzirire dessert yakadaro yepakutanga iwe unoda kutenga zvinotevera zvinoshandiswa:

• Curd coarse-grained non-acidic - 200 g;
• Mazai madukui - 2 zvidimbu;
• Nutswe chero ipi zvayo yakasarudzwa -1/2 kapu;
• A soda dinning room - isina kukwana dessert spoon;
• Margarine yekubika - 190 g;
• Nhamba, yakasvibiswa, chiedza - kubva ku 350 g;
• Shuga yakakodzwa - 3 zviyo huru;
• Shuga yeSande - 120 g.

Kugadzirira kwechikonzero

Mafuta mashoma macargarine ane nut stuffing haana kunyanya kushamisa, asi anonaka kwazvo. Kuti ugadzirire iyi dessert, unofanirwa kutora mazai evha uye uasanganise pamwe chete ne-coarse-grained non-acid curd, margarine anonyorera, uyewo granulated shuga uye baking soda. Mushure mokuwana kuwirirana kwemazvibatanidza, zvinotarisirwa kuisa hupfu hwegorosi hwakasanganiswa uye kusanganisa hupfu. Kuti uone kuti yakanyatsobudiswa, zvinoda kuisa mufirimu wekudya kwenguva pfupi uye urichengetedze mufiriji kwemaminitsi makumi matatu.

Kuzadza dessert

Sekuzadza kwekiki dzakadaro, iwe unofanirwa kutora mazai evha vatsvene uye uavarove zvakakwana ne shuga yeupfu uchishandisa ruoko-whisk. Pedyo nehukuru hwakakura, unoda kuwedzera mahwende akave akachekwa. Kuzadza kwakagadzirira!

Nzira yekugadzira uye kubika

Mushure mokunge meringue nemiti yakagadzika, zvinokosha kutora cottage cheese dough kubva mufiriji yeguruji uye kuifukidza mumucheka wakaonda, kusasa zvishoma neupfu hwegorosi. Kuwedzera pamusoro penzvimbo yepamusoro kunotarisirwa kugoverana zvakafanana nemaprotheni akawanda, kwete kusvika kumativi e 2-3 centimita. Pakugumisa, bundu rinofanira kuiswa mumupumburu ndokucheka zvidimbu nehupamhi hwe 1,7-2 masentimita. Yakagadzirirwa semi-yakapedza michina inofanira kuiswa pamakisi ekugadzira uye yakatumirwa kuchoto. Bika saridha yakadaro isingawanzoitike pamusana wekushisa kwe 195 degrees kwemaminitsi 18-23.

Ndeipi nzira yakakodzera yekuunza zvingwa zvakagadzirwa patafura?

Yakagadzirwa-yakagadzirwa nguva shomanana makiki margarine, kefir, cottage cheese kana kirimu yakasvibirira inogona kushandiswa tei pakarepo mushure mekubika mukati mevheni, uye iwe unogona kuifukidza nemabhandi ane satin uye mapurisa, kuwedzera zvakanyatsogadzirirwa zvinyorwa nemhando dzinofadza. Zvakakosha kuziva kuti michina yakadaro inofanirwa kune imwe sangano kana kuti tafura yekufambisa, iyo yaunoda uye hama yako ichounganidza (yeNyika Itsva, chiitiko chegore, zuva rekuberekwa, nezvimwewo).

Zano Rinobatsira

Kuzadza makatekiti akadai echechi chechesi inogona kuitwa kwete chete nemamera yakanaka kwazvo nemiti yakakangwa, asiwo jam yakawanda, mukaka wakanyungudutswa, chocolate paste "Nutella", nezvimwewo.