Bhuku rakagadzirwa muhomwe

Zvichida, iyo inonyanya kuzivikanwa uye yakapararira chigadzirwa ndeye mbatata, iyo iyo nhamba yakawanda yezviyo zvakasiyana-siyana yakagadzirirwa. Mbatata inogona kuve yakabikwa, yakabikwa, yakabikwa, yakawedzerwa kumasobho uye salads ... Saka ndinoda kutaurira nzira dzinoverengeka dzekubika iyi yemiti mumashizha, uyewo mune multivark.

Bhuku rakagadzirwa muhomwe

Mishonga yekubika (inobva pa3 servings):

• Mbatata - 6 zvidimbu;
• Lard - zvidimbu gumi;
• Cheese - 210 g;
• Mayonnaise;
• Dill;
• Garlic - peji yemirayi;
• Munyu.

Pakutanga, zvakakosha kudisa mbatatisi uye kudonhedzwa muhafu, uye ipapo pakati pehafu inenge yaisa mahwendefa emafuta uye munyu muto. Dill yakave yakagurwa uye yakabatanidzwa ne mayonnaise. Pano tinomesa garlic nekusanganisa zvose. Zvino iisai mbatatisi pamashizha uye gadzirai ne mayonnaise, uye putira. Takaisa muchoto chehafu yeawa pamakiromita 190. Ipapo tora uye uchenese zvakanyatsoonera, uye uise patafura imwe neimwe mbatata. Iyo ndiro inoshandiswa ichipisa!

Zvimedu zvakagadzirwa muhomwe nemaseseji

Kugadzirira:

• Onion - zvikamu zviviri;
• Mbatata - 1.2 kg;
• Mushonga - 350 g;
• Radhi - 170 g;
• Munyu.

Mbatata inofanira kushandiswa pamusoro pehukuru hwakafanana. Geza uye ushambidze, wocheka pamwe chete, asi usingacheki kusvika kumagumo. Munyu mbatata zvakanaka. Soseji nemafuta akachekwa mumakumbo maduku. Iye zvino mukati memazamu akaisa mabheji maviri nemaseseji. Durai anyanisi muzvindori kana zvindori. Zvadaro tora chidimbu uye uise pairi mbatata yakawanda ne soseji uye bhakoni mukati. Pamusoro pazvo makaisa zvindori zveeii uye putira zvakasimba mumashizha, kuitira kuti pave pasina masango. Izvi zvakakosha kuitira kuti jisi rirege kubuda uye mbatata haisi yakaoma. Isa zvinhu zvose muchoto kweawa imwe pamusana wekushisa kwe 195 degrees. Bon appetit!

Zvimedu zvakagadzirwa muhombodo nemafuta

Kugadzirira:

• Mbatata - 600 g;
• Radhi - 450 g;
• Greens of dill;
• Mayonnaise;
• Munyu, pepper.

Mbatata inofanira kucheneswa, kushambidzwa nekugurwa muhafu. Cheka mafuta muzvidimbu zviduku. Zvadaro, pakati pehafu yemazamu, isa chikafu uye usiye zvishoma, pepper. Dill inofanira kuve yakanyatsodurwa uye inosanganiswa ne mayonnaise. Tinorisa mazai ega ega ne mayonnaise nemishonga. Ikozvino tora chidimbu chacho uye tambanudza mbatatisi pairi, uye nyatsozviputira. Bika kwemaminitsi makumi matatu nemakumi mana kusvika ku122. Mushure menguva yakatarwa, bvisa ndiro iri kubva muchoto uye uchisasa nemishonga. Bhuku rakagadzirwa nemakwenzi mune mapupa rine jira uye rinopa.

Bhuku rakagadzirwa nehomwe

Zvinoshandiswa pakubika:

• Cheese - 160 g;
• Mbatata - 3 zvidimbu;
• Egg - 1 pande;
• Misi - 1 30 ml;
• Butter - 3 tablespoons;
• Munyu, pepper;
• Garlic - imwe mapiritsi.

Mbatata inofanira kushambidzwa nekucheneswa, ndokuchekwa muzvimedu. Grate the cheese on the grater. Isa zvidha zvembatatisi pane imwe tsanga uye udimbure pepper, munyu, fambisa muzai, fukidza chezi uye sangana zvakanaka. Izvi zvakakosha kuitira kuti mbatata ive yakafukidzwa nechinhu chinonaka chechesi yakakura panguva yekubika . Zvino gadzirai garlic, uye gedai nebanga kana ganda uye muise pasi pasi pebate rebibi, uko mbatata ichagadzirwa. Zvino isai musanganiswa we mbatatisi ne cheese uye evha. Fukidza chesi yakasara pamusoro uye isa zvishoma zvishoma zvearori. Ikozvino isa zvinhu zvose muvheni yependi yakapetwa kusvika kuma19 degrees uye gadzirira maminitsi makumi matatu nemashanu. Mbatata inonaka uye inonhuhwirira inokonzerwa nechechi yakakura uye garlic.

Bhuku rakagadzirwa nehove mu multivariate

Rwendo rwezvishandiso (zvinobva pa 4 servings):

• Mafuta emichero - 2 maspuniji;
• Mbatata - 7-8 zvidimbu;
• Munyu - 1 teaspoon ye ch.
• Pepper, munyu;
• Herbs Anopa (iwe unogona kutora chero imwe nguva yekudya) - 1 teaspoon ye ch.
• Garlic yakaoma - 1/2 tsp;
• Cheese - 60 g.

Zvinofanira kutariswa kuti iyi kamukira haina kutora nguva inopfuura awa imwe yenguva yako.

Zvakakosha kubvisa mbatatisi uye kutema mucheka tete. Zvadaro sanganidza mubhuku re multivarka nemafuta ezvemichizha, pepper, munyu, zvinonhuwira, garlic yakaoma. Zvose zvinosasa pamusoro pegate chese uye uise mu mulvarku kweawa. Ika mu "Baking" mode. Muchiitiko ichi, maminitsi makumi maviri ega ega pakubika mbatata inofanira kushandurwa.

Sezvaunogona kuona, zvakabikwa mbatata mumapehwe muchoto, pamwe chete mu multivarquet, zvakagadzirirwa chaizvo. Bon appetit!