Kushushikana uye mvura yakawanda yezvipfuva zvekuku: recipe

Mupumburu unobva pamazamu ehuchi unogona kubikwa zvose muchoto uye padhifu yegasi uchishandisa huwandu hwemafuta emiriwo. Nhasi tichatarisa chete sarudzo yekutanga, sezvo inosvika pakuva inonaka, isina kuchena uye yakakora-mafuta. Zvakakoshawo kuziva kuti kugadzirira ndiro yakadaro yepakutanga yaunoda kubva pa1 kusvika ku5 maawa ehurukuro.

Nhanho-nhanho mapepa: mupumburu wemateu ehuku neaii uye zvinyoro eiii

Zvimwe zvinoshandiswa zvekudya:

• Chicken fillet chilled - 650 g;
• Low fat mayonnaise - 4-6 mahwanda makuru;
• Chicken mazai ezvakakura size - 4 pcs .;
• Leek - 10-15 miseve;
• Pepper tsvuku tsvuku - 1/3 dessert spoon;
• Basil akaomeswa - 1/2 dessert spoon ;
• Mhando dzakasiyana dzechizi - 90-110 g;
• Iodisi yekasa - 2/3 teaspoon.

Iyo nzira yekugadzirira chigadzirwa chenyama

Kuchengetedza kuti rugwaro rwekudzivirira mazai runove rwakajeka uye runyoro, nyama chete yakatsvuka yakatsvaira inofanira kushandiswa. Inofanira kushambidzwa, inonongerwa uye kuchekwa, uye ikatemwa muzvikamu zvakakura 1,7 centimeri yakakura. Kuti tive nemupumburu wekuputika kubva kune zvidimbu, zvinodiwa kuti uzvirove pamwe nesando yekugadzirira. Mushure meizvi, tsvina inodiwa kuti ipe pepper, munyu uye kuisa parutivi kusvikira mazai-akaiswa.

Nzira yekugadzirisa zvinhu

Kuruka kubva mazamu ehuchi kunogona kuitwa nekugadzirisa chero kupi zvako. Takasarudza kutenga mazana mazai nokuda kwechinangwa ichi. Vanofanira kubika mumvura yemunyu kusvika kumhepo yakakwana ye yolk (5-8 maminitsi). Mushure meizvozvo, chigadzirwa chacho chinofanira kuderedzwa mumvura inotonhorera, ndokubva chacheneswa kubva muhombodo uye ichikuya ne grater yakawanda. Kuita kuti chikafu ichi chiwedzere kuva neutano, chinofanirawo kuwedzerwa maekisi akachekwa, mafuta-fatayonnaise, basil yakaomeswa uye grated zvakaoma chesi. Zvose izvi zvinogadzirwa zvinofanirwa kusanganiswa zvakakwana nehombe huru.

Nzira yekugadzira ndiro

Mushure mokunge zvikamu zvose zvave zvichishandurwa uye zvakagadzirirwa, zvinotarisirwa kuenderera mberi nekuumbwa kwakananga kwepumburu. Nokuda kweizvi, zvakakosha kuisa zvidimbu zviduku zvenyama zvakagadzirwa pabhokisi rekucheka, uye wozozvipa mafuta akawanda uye zvakagadzirwa kare. Zvadaro, tsvina yacho inofanira kuvharwa muvharo rakasimba uye kwenguva duku yakagadzirirwa neinoti. Nekufananidza, mamwe mashizha akapedzwa akagadzirwawo.

Kuchenesa kupisa

Musati maisa ruzivo rwekukudzisa mazamu muvheni, zvinokurudzirwa kuuputira mubiro rokubika. Saka iye achabika zvakanyanya uye anowana muchengeti mukuru. Nokudaro, chikafu chezvokudya zvemaoko uye mazai zvinofanira kubikwa pamusana wekushisa kwe2 degrees kwema 35-42 maminitsi.

Nzira yekushandira sei patafura zvakanaka

Apo chifu chekukuputika (chinyorwa pamusoro) chakabikwa zvakakwana muchoto, chinofanira kubviswa, kunyatsocheneswa kubva pamapepa uye kuisa padiro. Mushure mekunge kupera kwechikamu, chigadzirwa chacho chinofanira kutemwa muzvidimbu zvakasvibirira uye kuendeswa kuvashamba pamwe chete nekunakisisa. Uyewo, kune zvakadaro, zvinoda kushandira mushonga wewa mushroom wekisiki yakasviba nekamu, chingwa chegorosi, mashizha emiriwo uye mishonga yakachena.