Lukum: mutsva wekuTurkey kunakidza

Lukum, ane ruzivo rwekugadziriswa zvakare kumba, ndiyo inonyanyozivikanwa zvikuru yeTurkey. Izvo zvinodaro turkish inofara zvine maitiro akaenzana uye inonaka. Kuita pamba Turkish turkish lukum, iyo nzira yatichakurukura munyaya ino, tinoda zvigadzirwa zvakajeka. Iyo yekubika inowanikwawo kune vanotanga.

Rwendo rwezvigadzirwa uye danho-ne-nheyo recipe

Iwe unoda mvura (4 zvinhu), citric acid (2 tsp), chibage starch (inenge ichitonhora, asi iwe unogona pane mbatata, unoda girazi rimwe chete), shuga (4 zvinhu) uye nutsva dzako dzinodiwa ( Zvakanakisisa pistachios, cashews, asi zvinokwanisika kugadzirira kunakidza-lukum nemarnuts kana mhete). Iro rekupiko rekudhakwa uku haisi chakavanzika, uye zvose zvinyengeri zvinogona kudzokororwa mukati memukicha yako. Tanga nekugadzirisa kwemafomu, kwaunenge uchida kudururira hutu hunotapira, iyo mushure mekusimudzirwa kushanduka kuva lukum. Iropepe inoratidza kuti inofanira kutanga yakasvikwa nemafuta ezviyo, ndokuisa firimu yezvokudya mauri uye kuzodze nemafuta zvakare. Muchikwata chiduku, kubika sirasi kubva kune shuga yose, rimwe girasi remvura uye hafu yehuwandu hwehuwandu hweacric acid. Apo musanganiswa unouya kumota, unofanirwa kuvharwa nechifukidzo uye wakabikwa kwemaminitsi mashanu. Zvadaro, kubvisa chifukidzo, unofanira kubika sirasi kusvikira kuedzwa pabhora rakasimba. Kana iwe une shuga yemashuga, ipapo chengetedza kutengesa pa 130 degrees Celsius kwemaminitsi makumi mana. Kana izvi zvisingaitike, kumirira kuti sirasi yacho ishanduke uye ikashande. Mushure maizvozvi, nyora zvishoma zvayo nehupuni, zvidonhedze mumvura yechando uye woiona ichichengetedza. Kana ikadaro, ipapo sirasi inofanira kubviswa mumoto uye, kana yakafukidzirwa nechifukidzo, inotonhorera iyo.

Zvimwe zvikamu zvekugadzirira uye zvinyorwa pamusoro pekuita

Pamwechete, gadzira paste kubva pane zvakatemwa zve starch, magirasi matatu emvura uye citric acid. Mumaminitsi matatu musanganiswa uchakurira zvakasimba. Zvadaro inoda kudururira shurasi yegawani, inokurudzira uye kubika kune imwe maminitsi makumi maviri. Iko kusanganiswa kuchava pachena uye kuwedzera. Inofanira kunge yakanyoroveswa, kuwedzera zvinonhuwira (somuenzaniso, nutswa yakakangwa, vanilla yakabudiswa, maarmond, maruva machena). Mushure memaawa mashanu lukum (muchengeti hauna kusanganisa kunakidza kwakasanganiswa) ichava yakasimba. Zvadaro zvinogona kudurwa nebanga kana nekubatsira kwevhu, kuputika mu starch uye mune shuga yakakosha. Kuti iwe uwane unhu hwakanaka uye hwakakwirira, mutsara unofanirwa kuongororwa nechingwa chezvigadzirwa. Nyatsoteererawo kumashoko anotevera:

• Apo sirasi yehuga inokanganiswa ne starch paste, iyo yakadzikwa. Usatya, mushure mechinguva (kana iwe uchida kusanganisa) musanganiswa uchavhenekera uye ugove wakaenzana. Ndapota cherechedza kuti moto uri padenga rako haufaniri kunge uri nguva iyi yose.
• Lukum ichave yemavara echinyakare echinyakare nekuda kwe caramelization yehuga murasi. Kana uchida kuipa ruvara rwakasiyana, shandisa ruvara rwekudya kana kuwedzera tsvimbo yefirosofi chaiyo (ichapa ruti-lukuma somumvuri wemuori wakafuma).