Russian cuisine: venison, kubika mapeji

Nyama yemukoko wepurasitiki haisi yakaderera kune nyama, nyama yenguruve kana gwayana muhupenyu hwaro hwekudya, asi inoreva zvokudya zvakaonda uye inonakidza chaizvo.

Venison, mapeji ayo achazobudiswa munyaya ino, inotora nzvimbo inotungamira pakati pemamwe michina yemhuka maererano nekuravira uye kukosha kwehupenyu, ine mavhitamini, iron, selenium, phosphorus, zinc uye zvimwe zvikamu zvinokonzera zvinowanzoita basa rinokosha remuviri womunhu.

Zvinofanira kuonekwa kuti nyama yemhuka (mapeji akauya kwatiri achibva kuchamhembe kweRussia uye dzimwe nyika dzeEurope) rudzi rwakatsvuka rwenyama, asi haruna kumbove marble. Ndicho chikonzero icho chinochengetedza huwandu hwayo panguva yekupisa.

Nyama yeshiri inoshandiswa kune zvakasiyana-siyana ndiro. Carpaccio inowanzogadzirwa kubva pachigadziko, iyo inoshandiswa kubhajiki kana grill, iyo fillets yakabikwa kana yakabikwa, uye ham inogadzirwa. Zvakakosha kuziva kuti nyama yemhuka inofanira kubva kune mhuka mhuka, ipapo ichava nekunaka kwakanaka kunonaka.

Funga nezvezvokudya zvinoshandiswa nemhuka yemhuka, mapepa anopiwa pasi apa.

Salad ne nyama inoputa

Zvisungo: makumi matanhatu magiramu emhuka inoputika, makumi mashanu gramu arugula, imwe kapu yeparmesan grated, gumi tomato. Kuti uzadze, unoda: imwe spoonful yemamuoni, mafuraiji epojioni maorivhi, hafu yezvipukisi zveuchi, munyu.

Iyo canola inoshambwa, yakaomeswa, yakatemwa muzvimedu uye yakaiswa pandiro huru. Nyanya yakatswa tomate uye uasase nechesi. Muzvishongo, juice yemononi, uchi, munyu uye bhotela inorohwa. Iko kunogadziriswa kunogadziriswa kunwa mvura nesadhi uye yakashanda pakarepo.

Deer nyama nyama

Zvigadzirwa: imwe kirogram ye nyama yakasvibiswa kubva kune nyama yemhuka, imwe yeiiii, imwe parsnip, katatu mbatatisi, rutabaga, imwe hafu-lita inogona yemamatata, matatu makiritsi emvura, magirasi matatu emvura, hafu yemusoro wekakichi, shizha rebai, hafu yezvipukanyi zvehupfu ye oregano, Hafu ye spoonful yepasi pevhu.

Sliced anyanisi uye nyama yemhuka zvishoma fry mupani, ezvo uwedzere grated parsnips uye karoti, diced mbatata uye tomato, muto, muto uye mvura, kabichi, munyu, pepper, oregano uye leaf leaf. Zvose zvinogadzirwa zvinoshandiswa mumvura inodzika uye kubika kwemaawa maviri.

Nyorera yemhuka yakaomeswa

Zvinosanganisa: nyama yemhuka, shuga, munyu, zvinonhuwira kutora.

Mhuka inotemwa yakatemwa kuita zvidimbu zviduku, imwe neimwe iyo inobvongwa nemunyu uye shuga kubva kuverengi ye2: 1. Muzvidhori zvakanyora zvidimbu zve nyama uye uise mufriji kwevhiki imwechete. Mhuka yakagadzirwa yakagadzirwa nemafuta uye inosungirirwa pamapfekete munzvimbo inotonhorera, pano nyama icharembera kune imwe vhiki, mushure mokunge yava zvakare mufiriji. Chigadzirwa chakapedzwa chakatemwa kuita zvidimbu zviduku vasati vashumira.

Braised venison (mapapiro eRussia cuisine)

Zvishandiso: imwe kirogram yemhuka (shure), zana magiramu etirasi, bhakoni neupfu, maeii maviri, mazana maviri magamu emawaini, imwe girasi yewaini tsvuku, 1/4 mapuniko einamoni uye nutmeg, munyu nemafuta.

Nyama inodonhedzwa uye ishoma yakabikwa mumafuta. Wedzera zvinonhuwira, bhakoni, anyanisi uye fry kwemaminetsi maviri. Uyezve wedzera upfu, waini, fambisa zvakanaka uye uuye kumota. Mumusanganiswa unogadzirisa uise mushwa, zvinonhuwira ugoisa muchoto kwemaawa maviri nehafu. Iko yakagadzirwa yakagadzirwa inoshandiswa pamwe chete ne cranberries uye gorosi saladhi.

Sezviri pachena, mapepa emhuka yemhuka haana kuoma uye kubika haitore nguva yakawanda. Sezvo nyama ine tambvuki isingakanganwiki, ndiro ndiro inoshandiswa ichashandura kwete kungoita gourmets chete, asi kumunhu chero upi zvake anosarudza zvokudya zvakanaka. Venison inofadza nhasi, sezvo nzvimbo yekuparidzirwa kwayo isiri yakakura. Kazhinji inoshandiswa mumutauro weRussia uye weEurope.