Curd cream for cake. Iyo yero yekubika

Nzira yekuita kamuki uye kuti ingapindira sei, inobva pane imwe kudya yakagadzirirwa. Somuenzaniso, unogona kuita keki yakadai yekisiki.

Iyo kamukira yekisiki neyo kuwedzerwa kwemakrisries emakwenzi .

Bvisa chikamu che kilogram ye cottage cheese ne 5 egg yolks, chetatu chegirazi yegawani, upfu (50 gramu) uye nekota lita yemukaka wakachena. Iyi kamuti haina kuparadzaniswa pakati pezvikamu zvekeke, asi pamusoro payo. Izvo zvinodikanwa kuisa flameramu kubva pahupfu kunopoteredza mapeji ekeke kana pie, kuitira kuti ruvara rurege kupararira, ezvo kuvhara kwega , uye kuisa hafu kiki yemucheka wekakisi pamusoro payo, kubva pane izvo zvakakosha kubvisa matombo.

Creamy curd cream

Nyoro nyoro inowanikwa yakagadzirwa curd cream yekeke. Nokuti hafu yekisi yekottage cheese inotora 200 gramu yekamu yakagadzirwa neimba kana bhuru yekombe uye girasi yerukari. Ne shuga geda boro rakanyoroveswa, wedzera kottage cheese uye gaya zvakare. Cream zviri nani kuti urove nezvose zvinoshandiswa. Izvi zvinowanikwa zvakajeka ne jelly yakajeka nezvibereko.

Kutevera kottage cheese kamu cream . Iyi kamukira yakakodzerawo sekukanda shudel. Rimwe girasi remashuga rinofanira kunge rakarohwa nehotela yakanyorova (50 gramu), mazai maviri akaomeswa uye kapu yekatashi yemashizha. Zvadaro wonjedza 750 g yekotori chesi kusvika kune musanganiswa uye gaya zvakare. Mbeu yakaoma mu cottage cheese cream nokuda kwekaka ndiyo yakanakisisa.

Mutsva weklasi yekuzadza kottage cheese

Shandisa magiramu 600 edzimba chechikisi pane nyama grinder uye uwedzere 100 mami ekisi yakasviba, 3 mazai matsva, 3/4 mukombe shuga, munyu, hafu yegirazi yemafuta akaoma, vanilla shuga. Zvose zvikamu zvechikwata. Kana zvimwe zvakadaro zvakasiyana-siyana zvekrimu. Gadzirai uye gedai maitiro akafanana 300 gramu eimba yakagadzirwa kottage cheese, mafurapu maviri emakisi omunyu, mazai maviri matsva, shuga kuvira, vanilla shuga uye spoonful yefurawa.

Curd cream for cake. Iyo kamukira inowedzera zvinonaka

Iri kamuti inowanikwa pamwe nekuwedzera kwekognac kana ramu. Misi pudding inowedzerwa pano , iyo inoita kuzadza kwete kungonatswa kwakanaka chete, asiwo kunotyisa, kunotyisa kunoonekwa. Nhengo dzekamu: 50 g yemargarine, yechina ye kilogram ye shuga, 4 mazai matsva, girazi rekognac, vanillin, 1000 g ye cottage cheese, munyu uye pudding. Zvishoma nezvishoma chiputi margarini ne shuga-jecha uye vanilla, mazai kusvikira mhombwe inowanikwa. Uyezve wedai cottage cheese, rum uye chilled pudding, inogadzirwa zvisati zvaitika. Bvisa mapurisa epurasitiki kuburikidza nesave uye wakapararira zvakashata pamusoro pehupfu. Iyi keke yakabikwa pamoto wemasimba mashoma kweawa nehafu. Pudding yakagadzirwa kubva kune magirazi maviri emukaka, 1/10 kg yemargarine, 2-3 mazai matsva, 4 maspuni ehuga uye vanilla shuga. Huru yekake iyi inobikwawo pamukaka nemargarine. Pakati pechina chikamu cheupfu, 90 g margarine, 3 maspuni e shuga, vanilla shuga, imwe mazai, mafurapu maviri emukaka uye chechina ye spoonful soda ichadiwa. Chimiro chekubikira chiri nani kushandisa nepamusoro-soro remachable, kuikisa nemafuta.

Special curd cream for cake. Recipe nemiti

Kugadzirira: majeka 3 mazai akanaka anokurudzira mundiro ne 400 grams e cottage cheese, yakagadzirwa kana yakatsvaira mune grinder ye nyama, vanilla kana vanilla shuga, 40 gramu emazinga emiti kana maarmond, 120 gramu yegranulated shuga. Zvimedu zviputike mapuroteni mazai 4 uye mubatane ne curd cream. Kuumbwa kwekamu ya cottage cheese kunogona kusanganisira gelatin. Izvo zvakakosha kuputsa zvikwata zvitatu zvegelatin. Chirogram ye cottage cheese inosanganiswa negirazi yemukaka, zest yakagadzirwa nehafu nehafu yemamoni, juisi yemuoni uye girasi yerukari. Cottage cheese cream pamwe chete negelatin, mix. Zvimwe, kurova imwe hafu yegiramu nemajikiri (hafu yekisi). Wedzera uwandu hwemisi in 2/3 curd. Zvimwe kunyora zvidimbu zve keke nekrimu nemabriji, ipapo pasina ivo. Musoro wekeke inofanira kuvharwa nekrimu isina majiro, asi yakashongedzwa nawo. Gadzirisa kunakidza uye kunhuhwirira kwekamuti yekottage cheese nekuwedzera kune iyo inonzi yakataurwa nuts, maarmond (zvinoshungurudza-zvidimbu zvidimbu), uyewo lemon peel.