Dessert "Pavlova" - recipe yekutanga meringue

Dheedheni "Pavlova" ine nhoroondo inonakidza yezvakabva. Zita racho harisi zvaro, asi chaizvoizvo iro rinongova meringue yakawanda yeii vatsvene, asi yakatanga kushanda, kubudirira pamwe chete nemichero, uye nhoroondo yechitarisiko inoita kuti ive imwe yezvinotapira zvinotapira zvikuru munyika yose. Zvokudya zve "Pavlov", iyo nzira yatichakurukura munyaya ino, zviri nyore kugadzirira kuti kunyange mwana anogona kuzviita. Nokudaro, ndiro iyo inogona kunzi chikafu chinonaka chinonaka chekubika mhuri.

Dessert "Pavlova": the history of invention

Bhero rakakurumbira rechiRussia ballerina Anna Pavlova, uyo akatarisa makore makumi maviri ezana remakore rechimakumi maviri pasi rose, akamira kamwe muNew Zealand mune imwe yehotera dzakakurumbira. Pachiitiko chezuva rake-zuva, mapoka ehotera akabika chingwa uye airy cake - mushure mezvose, munhu wese anoziva kuti kudya zvakadini ballerinas kunamatira kuitira kuchengetedza maitiro avo akanaka. Maererano neeshanduro dzakasiyana, vanhu vakasiyana-siyana vakasarudza kupa dessert zita-kana shamwari dzaAna Matveyevna, kana vashandi vehotera. Bheroerina anoyemura iyo yakagadzirwa uye akabvumirana nemufaro kuti aifanira kutakura zita rake. Mushanduro yekutanga ye dessert "Pavlova" (muchero nemufananidzo uchakubvumira kuti ugadzirire shanduro dzakasiyana dzekiki iyi) yakagadzirwa kubva mumuchena meringue, yakashongedzwa nezvibereko zvitsva (passion passion uye raspberries) uye yakashanda nekamukwa kamuroyi. Iwe unogona kuita zvingwa zviduku nenzira imwe chete, kugadzira mumwe nomumwe kushumira zvakasiyana. Uyewo kugadzira dessert "Pavlova" mu caramel kana chokoti. Ngatitike pasi kuzobika.

Dessert "Pavlova" nemichero itsva

Nezvokudya zvina, tora mazai evha maviri, udziye kupisa yekupisa, uwedzere munyu kwavari uye whisk kusvikira michena yakaonekwa. Mushure mokudaro, shandisa zana girasi ye shuga muviri uye uenderere mberi whisk. Zvadaro wedzera starch (kunyanya chibage: kubva kune teaspoonful kusvika kune kikapu, ichi chinoshandiswa chinobvumira kuti dessert iite girasi rakakura pamusoro uye chimiro chakafanana mukati), tartar duku uye vanilla. Itai saridhe muchimiro chemukati mutsva-puroteni mashekeri pachayo pachayo ichachengetedza chimiro - uye kubika pakadzika kutonhorera muvheni kweinenge awa. Usazarura uvheni kwenguva pfupi mushure mekuita chokwadi chokuti dessert yakagadzirira. Yakanaka uye musuo wakazaruka. Zvadaro, zvichiri kudziya, kupfekedzwa nemaputike ekamu, michero (raspberries, kiwi, strawberries, mapeaches - pakuziva kwako).

Kugadziriswa kwakakosha uye nheyo yeNew Zealand zvechokwadi ichapa dessert musango wekudhakwa kwechibereko. Kana iwe usina kuwana chibereko ichi muchitorosi, tora feijoa, ita mbatatisi yakasviki nehuga, uye wozoishandisa sechinhu chinoshandiswa mune zviduku zvishoma. Kana iwe usingazove wakashongedza Pavlova pakarepo mushure mekubika, usachibvisa kubva muchoto - regai dhodert igare usiku huripo. Zvadaro zvichachengetedza zvose zvayo. Caramel muto inonyanya kukodzera iyi dessert . Kuti uite chocolat version ye cake, uwedzere mafuta asina kukonzerwa newacocoa apo uchirova zvipurota.