Zvokudya nekumwa, Recipes

Gingerbread pamucheka wakasviba. Mapeji ezvingwa zvinonaka

Gadzirira chingwa che gingerbread hachizogadziriswa nemadzimai ose. Zvisinei, kubva kune aya asina kukodzera, pakutanga, maitika anotora zvingwa zvinoshamisa zvakagadzirwa kumba. Uye nhasi tinoda kukupa mamwe mapepa akareruka, nokuti iwe unogona kushamisa mhuri yako. Mukuwedzera, tichakuudza kuti ungagadzirira sei gingerbread inonaka pamuchero wakasvibirira, iyo iwe unogona kushandisa ipapo kugadzira zvekudya zvekare.

Gingerbread cake nebhanana uye ukamu hwakasviba

Kana iwe uchida kutapira, asi iwe haugoni kumira pachitofu, zvino tora recipe iri kushanda. Mukuwedzera, iyi nzira yekubika ichakubatsira iwe kuchengetedza nguva uye nokukurumidza kugadzirira musangano wevakashanyira.

Zvimwe:

Chokoreke makeke - 600 gramu.
Fatty mukroma wakachena - 700 ml.
Shuga iri 170 gramu.
Bhanana zvikamu zvitatu.
Chokoti - 100 gramu.

Mutsara wekeke kubva gingerbread uye ukamu waunyu uri nyore kwazvo:

Kutanga, gadzira kamuki rwekamuki yakasviba uye shuga. Gadzirai zvigadzirwa izvi mumudziyo uye vanyengedze pamwe chete nemuvhenganisi.
Dura gingerbread pamwe chete zvikamu zviviri kana zvitatu. Mushure meizvi, svetai zvidimbu mumuchero uye regai vadzike.
Ita basa riri padenga rakazara sechisimba sezvinobvira kune mumwe nemumwe. Zadza zvipakati pakati pavo ne gingerbread.
Rongedza izvi zvakasvibiswa nekisiki yakasviba, uye pamusoro payo paiva nebhanana rakagurwa nemhete.
Zvadaro shandura zvikamu kusvikira zvese zvakagadzirwa zvapera.

Fukisa pamusoro pekeke nekisiki uye udira chokoti yakanyauka. Yeuka: dessert yakaguma inofanira kuiswa. Saka, tumira iyo firiji kwemaawa anoverengeka uye ingozoshanda patafura.

Dessert nemichero

Munhu wose anogona kugadzira dessert pasina kubika. Nyatsoongorora chidzidzo ichi chinotevera wozvionera iwe pachako.

Zvakakosha zvinoshandiswa:

Mafuta-keke - 500 gramu.
Bhanana zvikamu zviviri.
Maruva.
Two kiwis.
500 gramu emukisi wakavava (kubva kwavari zvipuka zviviri zve glaze).
Butter - 150 gramu (100 gm mukamu uye 50 gramu mu glaze).
Shuga - 200 gramu (zvitatu zvitatu zvichadiwa kuti tigadzirire glaze).
Kocoa - mafuraji matatu.

Mutsara wekodhesi unotsanangurwa zvakadarika pasi apa:

Uine nebwe rakapinza, sanisa gingerbread pamwe chete nemakumbo maduku.
Itai bhotela rakanyorova neshuga, uye wobva wawedzera mukiki wakasvibira kune zvigadzirwa.
Deredza zvimedu zve gingerbread mukamu, uye wozozviparadzira pahwendefa.
Bhanana, peel, akacheka muzvimedu uye kupararira pamusoro pekutanga pekike.
Mushure maizvozvi, iwe unoda kuisa imwe yegingerbread, uye pamusoro payo uise marangari, ugoita mhete dzakatetepa.
Zvadaro, unoda imwe nheyo ye gingerbread uye nhete yekamuki.
Gadzirai icing kubva kucocoa, shuga, kirimu yakasviba uye mafuta. Kuti uite izvi, iyananidza zvinhu izvi muhomwe yepamusoro uye uunze musanganiswa kuti upinde.

Dzadzai dessert nezvidimbu zve kiwi ugoisa muchando. Mukati maawa mashomanana, keke yepakutanga ichava yakagadzirira kushumira.

Cake che gingerbread, marshmallow uye mukisi munyu

Pamberi pako - imwe sarudzo yekuita keke inonaka, inogadzirirwa pasina kubika. Kwaari iwe uchada zvinhu zvakadai:

Mafuta-keke - 500 gramu.
Marshmallow - 200 gramu.
Kiwi - zvidimbu zviviri.
Sora-cream - 500 ml.
Shuga - mana mafuraji.
Chokoti chips ndeye 15 kana 20 gramu.

Bhokisi re gingerbread nekisimu yakasviba Tichabika iyi recipe:

Sezvakamboitika mamiriro ezvinhu, gadzira kamuki yekamuki yakasviba uye shuga.
Marshmallow uye gingerbread cookies ane mahwendefa maduku. Kiwi tsvina uye ucheke muzvindori.
Zvadaro, ita zvigadziro chimwe nechimwe, kwete kukanganwa kuchenesa kamuki mumwe woga. Kutanga kuisa gingerbread, pavari - maruva, uye zvibereko. Dzokorora kurongeka kakawanda.

Dzadzai keke sezvaidiwa. Somuenzaniso, unogona kushandisa nut, chocolate kana caramel. Kubata kwakadaro kunogona kugadzirirwa pazuva rimwe chete kune imwe mhuri yeti yekiti kana kuti kupfekedza tafura yemafaro kwavari.