Siberian dumplings

Mapoka emaketani ezvitengesi uye ari kuputika nehuwandu hwepeleni yemhando dzakasiyana-siyana. Hungu, rutivi rwakakura kwazvo, uye haisi nguva dzose kuti vatengi vaite chisarudzo chakanaka. Semuenzaniso, vakawanda vanotsausa chikamu: A, B, C, D, D. D. Chikamu chimwe chinopindirana nezvimwe zvinhu zvenyama, somuenzaniso muchikamu A - nyama ine 85 kubva kune 90%, B - 75-85%, B- 65-75 %, G - 55-65% uye D - kusvika 55%. Ndosaka zvakakosha kunzwisisa izvo muiti aida kuudza kune mutengi, zvisinei isu tinowanzotenga pelmeni, kubika, kutanga kudya uye kugumburwa, kuti hatina nyama yakakwana. Zvizivikanise nemazere asati auya. Zvakanaka, nhasi, isu tichazobika Siberian dumplings isu pachedu.

Kuti tigadzire dumplings yakagadzirwa nemusha, tichada zvinhu zvinotevera: 600 gramu yeupfu, 1 mazai, imwe nehafu hake makapu emvura, 400 magamu emombe, 400 gramu yegorosi shumba, imwe musoro weeiii (inogona kuva yakawanda), pepper uye munyu.

Zvinofanira kuonekwa kuti pelmeni yeSiberia inofananidzwa sechikafu chekare uye inogona kubikwa zvese mumhuri imwe neimwe. Izvi zvinoshandiswa zvakakwana zvema 10 servings. Chokutanga tichagadzirira mvumo. Tinocheka nyama yenguruve uye nyuchi muzvidimbu zviduku uye rega ichipfuura napakati pegruki ye nyama, pamwe chete nenyama yatinenge tiine anyezi. Ikoko pepper, munyu uye fungai zvakanaka. Mincemeat for dumplings yakagadzirira. Ngatitenderei kuenda kune kugadzirira kwemuedzo. Evha inorohwa uye inosanganiswa nemvura. Tinowedzera hupfu hwakatora zvishoma uye ndokukanya hupfu, inofanira kuva yakawanda. Ndinoona kuti haufaniri kuisa munyu mukanyiwa, sezvo isu tichabika dumplings mumvura yemunyu. Tinomurega kuti amire kwemaminitsi makumi maviri.Ipapo tinogunura chidimbu chechipfuwa mucheka mutsvuku, bvisa maji. Pakati pejusi rimwe nerimwe uise kiyipuni ye nyama yakabikwa, peta hafu, chengetedza mitsara uye ugoita Siberian dumplings. Uye saka tinopfuurira nemamwe mapemenki.

Pfekai Siberian dumplings inofanira kuva pahutambo hunopisa mumvura ine munyu, pasina maminitsi mashanu. Nekunhuhwirira, ini ndichiri kuisa jira relauri mumukaka. Tinoshumira diberian dumplings nekamuki munyu, sauce kana mayonnaise - sezvamunoda. Baba vangu vanodya nekisiki yakasviba nemiriwo, vakaidza - inonaka kwazvo.

Inofanira kuonekwa kuti munzvimbo imwe neimwe, pelmeni yeSiberia yakagadzirirwa nenzira yavo pachavo. Semuenzaniso, shamwari yangu inobva kuTatarstan inotaura kuti zvinhu zvechokwadi zveSiberia pelmeni zvakagadzirirwa kubva pamhando mitatu yenyama - gwai, nyuchi uye inguruve, zvose zvakaenzana. Asi iyi nyaya yerara.

Zvechokwadi mukadzi wese weimba anoziva kuti iwe unogona kugadzira zvinonaka zvezvokudya kubva kune dumplings. Somuenzaniso, pelmeni ane chiropa muhari. Kuita izvi, kuongororwa kwezvokudya kunoda 36 zvidimbu zvepelmeni (pachiyero chezvimedu zvitanhatu pamvura, ndine 6, saka tine nhamba yakafanana yezvokudya), 100 mami yekamu, mafuta ezuva, mazamu, masendimita ega chero ipi zvayo (inguruve kana Nzombe, iyo yakawanda yakafanana), mvura shoma yakabikwa, pfufura shoma yepamusoro-soro, tsvuku yakasviba (pasi), nyanya yemarato, munyu nemidhinha.

Dumplings akaiswa pahari uye anodururira girazi remvura mune imwe neimwe. Chiropa chakakoswa uye yakabikwa neonikisi mumafuta ezviyo. Zvadaro uidururire nekamu uye tomato paste, uuye nezvishoma zveupfu kuti uite sauce thicken, kubudiswa kwemaminitsi mashanu. Zvadaro, chiropa chinoputika nemucheka chinopararira pamapopu pamusoro pemarara uye zvakatumirwa kuchoto kuti zvike. Iyo ndiro yakabikwa kwehafu yenguva. Ipapo tinotora hove uye tinosasa imwe neimwe yakawanda nemadhishi: parsley, dill, basil uye vanoshumira patafura kusvika kutonhora. Nenzira imwecheteyo, unogona kugadzira dzimwe ndiro kubva pamapeni, somuenzaniso, nemiriwo, sausage, mushwa, uye mbatata. Icho chinosvika zvakare zvakare chinonaka kwazvo. Kunyanya inenge yhizha yasvika, miriwo izere yemiriwo yemiriwo - inoramba ichingova kurota. Nenzira, casseroles kubva kune dumplings haisi yakaipa . Asi ngatitaurirei nezvei nguva inotevera, chido chinonakidza uye yakanaka mazhizha echando!