Zvinyorwa zvinogadziriswa nekottage cheese uye magreens

Zvingwa zviduku zvine cottage cheese nemidhinha zvinonzi imwe yezvokudya zvakakurumbira zveNorth Ossetian. Ikoko ivo vanoshamwaridzana nenhema dzakawanda uye zvitendero zvakakurumbira. Vakagadzirirwa chete kwemahombekiti makuru pamakiti akasiyana-siyana akasiyana. Iyo yakajeka pane iyo icharondedzerwa munyaya yanhasi.

Zvimwe zviripo pa kefir hlama

Iyi recipe yemakeke mapapiro ane cottage cheese uye magreens yakajeka zvokuti inogona kushandiswa nyore nyore nemunhu chero upi zvake anouya. Inosanganisira kushandiswa kwezvinhu zvisingadhuri, izvo zvinenge zvichingove zvichine nguva dzose dzakangwara. Kugadzirira chikafu ichi chaunoda:

• A pound yefuraji yegorosi.
• 400 milliliters kwetewo mafuta kefir.
• Pane teaspoon isina kukwana ye rock salt uye kubika soda.
• 70 magiramu akanaka akanaka.
• A pound fresh cottage cheese.
• 100 gramu ezvinyoro anyezi.
• Chicken yai.

Tsanangudzo yechirongwa

Tanga kubika zvingwa ne cottage cheese nemishonga kubva mukuzadza. Zvinhu zvitsva uye zvigadzirwa zvinoshandiswa zvinoshandiswa pakusika kwayo. Cottage cheese inopukunyuka kuburikidza nesave kana kuputirwa mune grinder nyama, munyu, uye zvino pamwe chete nechingwa yakasvikika eiii uye yai yei yai. Zvose zvakanaka zvakaputika, zvakakamurwa kuita zvikamu gumi zvakafanana, dzinoumba mipira dzazvo ndokuisa parutivi.

Iye zvino ndiyo nguva yekuedza. Nekugadzirira kwayo muhari yakadzika kusanganisa kefir, soda uye munyu. Zvadaro hupfu hwakatsetseka hwakapetwa huri zvishoma nezvishoma hudururirwa mukati imomo uye hupfu hwakatsetseka uye hwakatsetseka hwakakanganiswa. Iyo yakawanda inogadziriswa yakafukidzwa nembiya uye yakasara kwemaminitsi gumi pakushambidzika kwemanheru. Zvadaro zvinoparadzaniswa kuita zvidimbu gumi zvakafanana zvakafanana. Mumwe nomumwe wavo akazara uye anozadza nezvinhu. Izvozvo zvinoguma se-end-products zvakagadzirwa nemapini uye zvinotumirwa kuti zvive zvakabikwa. Gadzirira zvingwa zvakadai ne cottage cheese nemiriwo muhari yekunya, iyo pasina donho remafuta. Zvigadzirwa zvakakangwa zvakasimwa nehotela uye zvakakungwa.

Zvichienzaniswa pamuedzo wevuyo

Nehutanoyanzvi hwakarondedzerwa pasi apa, zvinofadza zvikuru mazoro anowanikwa. Vanonyatsobatanidza kubatanidza kunononoka kwekuzadza uye kushandiswa kwemhepo. Izvo zvakagadzirirwa zvakanyanya uye zvinosanganisira zvigadzirwa zvebhajeti. Iwe unoda here kuita zvingwa zvinonhuwira ne cottage cheese nemidhi? Zvadaro ita nechokwadi chokuti zvose zvaunoda zviri mukicheni yako. Iwe unofanirwa kuva pedyo:

• Inenge 2.5 makapu efurawa yegorosi.
• 3 tablespoons emafuta anonatswa akachena.
• Girazi yemvura yakachena mukaka.
• 10 gramu yemasikati matsva.
• A teaspoon ye shuga.
• 250 gramu eimba yakagadzirwa cottage cheese.
• Boka redipi.
• 100 magiramu emuti wakanaka.
• Raw chicken yai.
• Munyu uye chero zvinonhuwira.

Teknolojia yekugadzirira

Kuti ufukidze bundu, iwe unogona kushandisa chingwa chakaita. Inotakurwa nembiriso, yepuniki inonamatira mafuta, mukaka wakatsva, unhu hunoti wecinyu, shuga uye yakakwirira-yegorosi yegorosi, hwakagadzirwa neokisijeni kare. Chimbo chacho chinoshandiswa kuBatch mode uye kumirira kuti chirongwa chipedze. Mushure maminitsi anenge makumi mana muchawana mbiriso yechingwa.

Iye zvino ndiyo nguva yekucherechedza kumusoro. Chokutanga pane zvose unoda kuita. Inopedzwa kuburikidza nesave kana kupwanyika mu grinder nyama. Yakagadzirirwa nenzira iyi chigadzirwa chinosanganiswa nehuteksi yakanyunguduka, yakasikwa chiyi yeii uye dill yakagadzirwa. Kuzadza kwemunguva yemberi yakarungwa, yakagadzirwa nemiti inonhuwira uye yakavhenganiswa zvakanaka, ichiedza kuzadzikisa kusagadzikana kusingagumi. Panguva ino, vanoda vanoda zvinonhuwira vanogona kuwedzera zvishoma zvakapiswa pepper inopisa kune cottage cheese mass.

Yakagadzirwa mbiriso inenge yakabviswa kubva muzvokudya zvechingwa, yakakamurwa kuita zvidimbu gumi zvakafanana uye inoita mabhora kubva kwavari. Miti yacho inogadziriswa yakaiswa mukati mutsvuku, yakazadzwa nekuputika uye kunyorovedza kuputika kumativi. Zvadaro vanozununguka nepini, vachiedza kuita nekuchenjerera zvakanyanya, kuitira kuti varege kubvarura pundu. Zvamangwana zvingwa nekottage cheese nemishonga zvinoshandiswa pahomwe yekabiki ndokuisa muchoto. Bika iwo pamadhora mazana maviri kwemaminiti anoverengeka. Kushandisa-fry zvinowanikwa zvakagadzirwa nehutu uye zvakashumirwa patafura.