Kubatana kukuru: hove dzvuku, red caviar. Mapapiro emashizha ane hove dzvuku uye caviar

Munenge pane zviratidzo zvikuru zvemufaro wakabudirira ndehove dzvuku, red caviar uye zvinodhaka zvinodhura - champagne, yakanaka cognac, mafuta anokosha. Zvisinei, hazvina kukwana kutenga chikafu, iwe unodawo kubika kuitira kuti usaparadza zvakatengwa kana manzwiro. Nenzira yakanaka, zvinenge zvakaoma kuita izvi: kusanganiswa kwe "hove tsvuku-caviar tsvuku" kunobudirira pachako. Zvinotarisirwa chete kuzviwedzera nechimwe chinhu chinonakidza chichaita mumvuri uye kunowedzera tora tate yezvokudya zvinofadza.

"Kunaka kwakachena"

Mapepa emashizha ane hove dzvuku uye caviar dzakawanda uye dzakasiyana-siyana: kana une mukana wekudya zvinonaka, unofanirwa kuzvibatanidza, uye kushumira zvakanakisisa kuti ufadze zvose zvinonaka uye unyanzvi hwekunzwa. Kutanga, edza sarudzo iyi: tora zvishoma zviduku zviduku zvishoma (girasi 150), shandura iyo uye fry iyo yose, kuti uwane mipira yakaisvonaka yegoridhe. Mavocados maviri anotemwa mumakumbo uye anosaswa nemuchero wemarimu, kuitira kuti asasvibiswa. Chikamu chakanaka chehove (200 g), zvakare, chinowanika mumakumbo. Mazai maviri emapapiro, peel, akacheka pamwe chete, uye muhafu imwe neimwe inyorera kapu ye caviar. Pamusoro pe lettuki inosuka mumudziyo unoshumira, ipai mbatatisi, avocado, uye hove, uye wedzerai cherry yose nehafu yeii parutivi. Iyo imwe yega yakagadzirira kuongororwa nevatengi!

Zvokudya zvakavhenganiswa nehove tsvuku uye caviar: Mufananidzo

Kwaari, zvose zvikamu zvinotorwa zvakaenzana. Inenge imwe neimwe yekushandira - 50 gm Mix nekushumira zviri nani pane kremanka. Hove, makombikoro matsva uye pepper inotapira inotemwa inotemwa nemakumbo akafanana. Mbeu dzegorosi mumapods dzakabhurwa uye dzakanatswa. Masamba e lettuce kana kabichi-pekinki ari kuputika nemaoko avo. Zvose izvi zvinosanganiswa nekuwedzerwa kwekasiviar tsvuku, yakarongedzwa nekunatswa kwekodhi uye yakashongedzwa ne sprig of mint. Kune munyu hazvidikanwi - hove dzvuku, red caviar uye zvinozopa munyu. Zviri nani usati watanga kushumira ndiro ndiro kwemaminitsi mashomanana - chena.

Cocktail saladi

Zviri nani kwaari kuti asarudze kusvuta kwechigadziro chikuru, kunyange, ivo vanoti, hazvina kunaka zvachose nemashizha emunyu. Kubva pane guru, asi kwete gomba risina tsvina, zvidimbu zvishoma zvinoparadzaniswa kuti zvive zvishongedze, zvakasara zvinoputirwa (kana mbeu yakakura, zviri nani kuti utange kuvanatsa pakutanga). Muchidimbu chinopindirana nenyika, uwandu hunosiiwa kwehafu yeawa kuti udye juice yakawandisa. Zvadaro, miriwo inosanganiswa nekapu yeanisi yakagadzirwa, zviduku zvehove, paprika uye dill itsva. Vakapfeka saladhi nehove tsvuku ne caviar ne yogurt yemhuka, inobuda pa kremankam, uye iyo yakakwirira yakakonzerwa ne spoonful yekacheka yechipiri inonaka. Usati washumira kushumira iwe unoda kumira zvishoma mufriji.

"Trout Muedzo"

Salads inyanzvi, uye chinhu chikuru mauri iko kukwanisa kuwirirana zvinhu zvose. Kana iwe uine hove tsvuku, caviar tsvuku uye mazai mazai, unogona kuumba chaiyo, magizimu ekugadzira chimiro. Eiri mazai akanyatsogadzirwa uye akacheneswa. Gorosi rakatsetseka (rinogona kudiwa kubva kune chetatu kusvika hafu yekisi) rakanyungudutswa. Chinyorwa chimwe nechimwe chakaputirwa mumucheka wakagadzirwa, uye ose akaiswa mukati mechindiro. Kunyange zvakadaro hupenyu hunogadzirwa nehudhi dill; Pakati pekutonga kunoiswa miviri miviri yemononi; Mazai aya akaiswa pamusoro pemisoro. Kunyengera kunowanikwa mukudya: unoda kubata, pasina kuparadza, dendere pamwe nekamuti kaimu - kubatanidzwa uku kuchakoshesa nechese inoda kudiwa.

Gungwa Breeze

Zvadaro tinokupa iwe inodhura, yakawanda-chikamu, asi yakashata kwazvo saladi nehove tsvuku ne caviar. Kuita kuti zvive zvakanakisisa, tinokukurudzira kuti uite shanduro yakadaro.

1. Chikamu chechitatu chekiki che shrimp yakabikwa mumvura pamwe nekuwedzera kweProvencal herbs. Mushure mekuchenesa chitunha hachina kutemwa.
2. Nhamba yakafanana ye squid yakatsvaga, yakacheneswa uye nokukurumidza, kuitira kuti mhuka dzisava nenguva yekuve rubber, yakabikwa. Pakugadzirira maitiro, squid iri mutsara.
3. Ikirai yakakura inogadzirwa uye yakagadziriswa kubviswa shure kwekunonoka.
4. Mazai mana emapapiro akaparadzaniswa uye anosvina zvakasiyana: majeka mune imwe ndiro, magirare mune imwe.
5. Chidimbu chehove dzakanaka tsvuku, salmon kana salmoni yakatemwa kuva mahwendefa maduku.
6. Iye zvino unoda kuunganidza saladi nehove tsvuku ne caviar. Chengetedza imwe neimwe inenge yakanyoroveswa ne-non-greasy mayonnaise. Yokutanga ichava mbatata, ipapo - shrimp, inoteverwa ne yolk, inoteverwa ne squid, ipapo-squirrel, pamusoro pavo - hove dzvuku.

Ikupedzisira, kupedzisa, kurohwa kuchava hutete hwe caviar tsvuku. Kunyatsomiririra - uye kunakidzwa kunoshandiswa kune vashanyi vanoshamisa.

Chikafu chinonaka

Usakanganwa nezve sandwiches nehove dzvuku uye caviar - vanogara vachigadzira tafura, tapota vaenzi uye mauto, uye vadya vanenge vari munzvimbo yekutanga. Uye chikafu chakafanana nechingwa nebhokisi ne caviar haisi kwatiri. Tinoenderera mberi zvakasiyana. Tichacheka chingwa chakachena sechinoenda kuchigunwe, nechetatu zviduku, zvisinganyatsooni mafuta pamwe nehutano hwakanaka uye kuchivhara nemapepa mashomanana ehove tsvuku. Pamusoro pacho tichaisa ganda rekare uye tinoshandura mamiriro ezvinhu nemaronda e violet anyanisi, maruva emidziyo mizhinji isina mabwe uye mashizha eparsley itsva. Mune imwe neimwe canap tinoisa skewer yakajeka - uye muenzi wese anoda kutumira ichi chikamu chekuita zvekubata mumuromo make!

Sandwich cake

Anoda hove dzehove, red caviar, yakanaka yakagadzirwa chezi, ma-prawns asati agadzirwa uye mayonnaise. Kutanga iwe unofanirwa kugadzira chikafu chakakosha: grated cheese inosanganiswa ne mayonnaise ne caviar. Muchikamu chechitatu chemuchero wakagadziriswa, yakagadzika zvakaputika shrimp, zvoga - zvishomanana hove dzvuku dzakatema. Iyo ndiro inokanganwirwa (yakasimba kwazvo!) Iine zvingwa zviduku zvingwa, izvo zvakafukidzwa nehafu yehove yekunwa. Pamusoro pane imwe imwe yechingwa, iyo inenge iri shrimp cream. Zvakare chingwa, uye kuputika kwekupedzisira kuchava pasita yakasara nehove. Maawa mangani ganda rinofanira kuvanzwa mufriji, uye kusasa miti yakasvikwa asati yaisa patafura.