Salmon yeFrench ne saumoni uye broccoli

Kish ine salmon uye broccoli ndeye chidimbu cheFrance dish. Iko kunogadzirwa kubva muhupfukiti shoma uye yakafanana necheesecake huru yakazara nehove itsva nemiriwo.

Inofanira kuonekwa kuti kune nzira dzakasiyana dzekuita pamba yakadaro. Vamwe vanobika vanoshandisa mazamu anoputa sezadza, pamwe chete nenyama isina kudya, mushwa nezvimwe zvakadaro.

Kish ine salmon uye broccoli: recipe

Kana iwe usingazivi kuti ndechipi chepastry chingaita kune festive festive, zvino tinokurudzira kushandisa recipe yakataurwa. Kuchengeta zvose zvaanoda, iwe zvechokwadi uchawana saroni yakakura kwazvo uye inogutsa yeFrench ne salmon uye broccoli.

Kuti tishandise chikafu ichi, tinoda zvinotevera:

• Fresh salimoni - inenge 150 g;
• Broccoli yakanamwa kana itsva-inenge zana g;
• Hard cheese, grated pa grater yakawanda-inenge 100 g;
• Hura yegorosi - magirazi matatu azere;
• Bhuku rekugadzira - 5 g;
• Butter - kwete pasi pe 250 g;
• Pakati pe-fat-cream-store-anenge 250 ml;
• Mazai matsva makuru - 2 muhomwe uye 3 muadira;
• Mafuta omuorivhi - shandisa pauchenjeri;
• Pirasi yakasviba uye munyu werineni - shandisa kudiwa kwako.

Ita nguva shomanana

Usati wagadzira saalm yeFrance nesaumoni, unofanirwa kupfugama mafukiti mashoma. Kuti uite izvi, mazai anorohwa zvishoma neforogo, uye zvino inosanganiswa nebhothoro rakanaka (chero ipi zvayo mafuta ekubika anogona kushandiswa) uye inopindira nayo. Kune huwandu hunoguma huri kuwedzera hupfu hwebibiki, piniki yefurafura munyu uye upfu hwegorosi.

Zvose zvinoshandiswa zvinodzivirirwa kusvikira imwe yunifomu uye yakashata inogadzirwa isinganamatira kuminwe. Kuti nyore nyore uye nyore nyore kuumba kish nesaroni uye broccoli, nheyo yacho inofanira kuiswa mumudziyo uye inotumirwa kufiriji kwemaminetsi makumi maviri nemashanu.

Panguva ino, unogona kutanga kugadzirira kuzadza.

Kuchengetedza hove nemiriwo

Kuti kugadzira kes kish ne salmon uye broccoli sechinovheneka sezvinobvira, hove dzvuku dzinofanira kungotengwa zvitsva. Iyo yakanyatsocheneswa, ichibvisa rwizi nemapfupa uye peel. Izvo zvakasara zvinenge zvatemwa zvidimbu zvidimbu.

Kana iri yemiriwo, inodururwa nemvura yakadzika inopisa uye inogara mairi kwemaminitsi matanhatu. Kubika chigadzirwa chakadaro hakufaniri kuva, sezvo chichikurumidza kuparara.

Kugadzirira mukaka-yaizadza

Kuchengetedza kuti panguva yekupisa kupisa kish ne saloni uye broccoli inofanirwa zvakanaka, inodururwa nemusanganiswa chaiwo. Inoitwa nyore uye iri nyore. Mamwe mazai mazai akarova nemuvhenganisi, uye ipapo kuoma kukuru, mafuta omuorivhi, pepper uye munyu zvakawedzerwa. Zvinhu zvose zvinowanzopindira, nekuwana mukaka wakafanana-yei mashizha.

Nekuda kwechizipa chakaoma, inodonhwa pa grater, uye yowedzera kudira. Nenzira, vamwe vakadzi vedzimba vanoshandisa chigadzirwa ichi zvakasiyana, vachiasasa neidyo yakave yakagadzirwa.

Nzira yekugadzira sei pie yechiFrench zvakarurama?

Kish ine salmon uye broccoli uye cheese inofanira kuumbwa mumamiriro akadzika. Yakarongedzerwa yakasvibiswa pfupi, uye maoko, kusika isina kusimba yakawanda nemakumbo e 5-6 cm Pashure pacho, zvikamu zve fresh salmon uye inflorescences zve broccoli zvinowanikwa pasi.

Pakupedzisira, keke yose izere nemukaka-mazai evha uye inosaswa ne grated cheese (kana isina kuwedzerwa pakuzadza).

Kugadzira mushonga muchoto

Pangosvika pamba yeFrance nehove , inokurumidza kutumwa muchoto. Kwemaminitsi 45-50, jelly yakabikwa pamasikirwo ema 210 degrees. Nguva ino inofanira kunge yakakwana pakuzadza kish kuti inzwisise, uye pfupfu pfupi yakagadzirirwa zvakakwana, inova isina kuchena uye yakasununguka.

Kushumira chiFrance chikaenda kune tafura yekudya

Mushure mokunge kupisa kupisa kwechiFrench chinopedzwa, chinotorwa kunze uye chinonatswa muhutu. Zvadaro chigadzirwa chacho chinonatswa zvakanaka uye chinoshandiswa patafura nehuni inopisa kana chimwe chinwiwa chinonaka.

Imwe nzira yekugadzira zvigadzirwa zveFrance zvakabikwa

Kuti uite chikafu chinonaka cheFrench chiine hove tsvuku nemiriwo, unogona kushandisa nzira dzakasiyana dzekuizadza. Nenzira, chidya chechigadzirwa chakadaro kazhinji chinowanzochinja. Asi, chero zvipi zvazvo zvawakashandisa kuti uzvivhenganidze, chinhu chikuru ndechokuti uite sejecha.

Nekuzadza kuzadza salmon uye broccoli, zvinogona kuitwa nenzira yakasiyana. Ndizvo chaizvo, isu tichataura ikozvino.

Isu tinoita zvinhu zvakasiyana-siyana zvekish

Kugadzirira zvakakosha kubheka zvigadzirwa zvinofanirwa kurapwa nenzira yakasiyana pane yekutanga mapeji.

Ihove tsvuku yakanyatsogezwa, kubvisa ruvara, uyewo rwizi nemapfupa. Zvisara zvakasara zvinowanikwa muhari ye blender uye pasi ichiita sogurous slurry. Mushure meizvi, broccoli inoshandiswa. Akaiswa mumudziyo uye akadururirwa nemvura yakadzika inopisa (kwemaminitsi mashanu). Zvadaro zvakare ivhu neine blender.

Kamwe zvese zvinoshandiswa pakuzadzwa zvakagadzirwa, ramba uchigadzira mukaka-mazai ekuzadza. Kuti uite izvi, mazai ekoko anotsvaira zvakanaka, uye zvino anonganidzwa nekamu uye nezvinonhuwira.

Kudzokorora zvose zvinoshandiswa, vanowedzera gorofu grated cheese, pamwe nehove kudya uye shredded broccoli inflorescences. Iroya zvinoshandiswa nemuvhenganisi, uwane humwe hunoenderana nemafuta anoonekwa earimoni nemiriwo.

Nzira yekukurumidza kuumba pie?

Inoumba kish French ichizadza zvakadaro nokukurumidza. Sezvakanyorwa muchengeti yapfuura, pfupfu shoma inowanikwa mubumba uye inoita nheyo yepee ine mazinga akawanda. Mushure meizvozvo, inorohwa munzvimbo dzakasiyana-siyana neforikisi uye inodururwa mumutambo wose wakagadzirwa kare. Mune chimiro ichi, chigadzirwa chakasimbiswa chinotumirwa kuchoto uye chakabikwa kweawa, ichicherechedza hutambo hwekushisa hwema2-210 degrees.

Nzira yekushandira zvipfeko zvinonaka sei patafura?

Kushumira chigadzirwa chakagadzirirwa chiFrench chinogadzirisa zvakakwana kunofanira kushandiswa chete mushure mokunge zvanyatsoputika pasi. Kana iwe uchiedza kutema ndiro iyo mushure mekupisa kwekupisa, kupisa kunopisa kuchayerera, zvichiita kuti chigadzirwa chisati chakanaka.

Kushandisa kubika kusinganzwisisiki nehove nemiriwo kunoshuva munzvimbo inotonhora neitayi chaiyo.

Ngationei mhinduro

Kuziva chikwata chekutsika-nhanho yekubika chiFrench kish ne broccoli uye saumoni, unogona nyore nyore kugadzira keke imwe chete, asi chete nekushandiswa kwechimwe chinhu. Semuenzaniso, vamwe vabiki panzvimbo pehove nemiriwo zvakapararira pahadha yakashambadzirwa, mushwa wakachena kana wakabikwa, mabheti echaputa, maorivhi, maorivhi nezvimwe zvinoshandiswa.

Nokudaro, nokuratidza kufungidzira nekushandisa nzira imwe chete, unogona kusimudza munhu wose mumhuri yako nechisimba chisina kujairika uye chechiFrench, icho chiri chokwadi chokufadza mhuri dzose.

Bon appetit!