Mumwe munhu angati kubika chicken fillet ndeimwe yezvinhu zvakajeka. Zvisinei, kwemakore akawanda ikozvino kushungurudza kwakaita zvikanganiso zvakafanana, semugumisiro wenyama iyo inoshanduka kuva yakaoma kana isina kumira. Kunyange chicken fillet, yakabikwa mumashizha, inogona kurasikirwa nejiciness yayo nekuda kwekusava nekugadzira maitiro. Muchikamu chino, isu tichafamba netsoka tichitsanangura nzira yekusika chaiyo inyanzvi kubva kune chicken fillet. Saka, zvishongedze nezvose zvakakosha, uye zvinonyanya kukosha, mafungiro akanaka, uye famba!
Recipe yakabikwa chicken fillet nejasisi yakamera uye mozzarella cheese
Iwe unoda zvinotevera zvinoshandiswa: chicken fillet (hafu yekisi), mukombe wechitatu wezvokudya zvekudya, hupuni yakazara ye grated parmesan, mafuta mashoma ezuva, makumi mashanu magira e mozzarella, hafu yegirasi yegateti yakavhurwa, maviri garlic cloves, kapu kadiki yemasilisi akaomeswa, zvinonhuwira kutora (tora shuga , Black pepper nemunyu). Uyezve, kubika chicken flett nenzira yakakodzera, iwe unoda chikopa chakakosha.
Method yekugadzirira
Kutanga iwe unoda kushambidza huni kusvika anenge mazana maviri degrees. Cheka nyama muzvina mana zvakagadzikana zvakadzika steaks. Nyatsoridzai nemunyu uye pepper kubva kumativi ose. Regai vanyatsofamba, vachienda kwemaminitsi mashanu. Sezvo mubiki ati, kubika huku pasina cheese - zvinoreva zvachose kuparadza ndiro! Saka, chengetedza chikamu cheParmesan chakaoma pane grater isina kudzika uye ugobatana nechingwa chekudya. Ita izvi mumudziyo wakadzika. Ipapo girai mazai ehuku neoli yezuva. Asi regai kuvadururira tsitsi! Mafuta anofanira kungovhara nyama chete. Chimwe nechimwe nyama inokwira mumudziyo uye cheese uye breadcrumbs uye inoputika mumusanganiswa uyu. Buda bhiza rakanaka rinokwira uye rivhare nechechi, iyo ichatibatsira kunyatsogadzira chikafu chekuku. Isa nyama kuitira kuti zvidimbu zvirege kubata, uye kune imwe nzvimbo yakasara pakati pavo. Nenzira, vamwe vafudzi vanonyatsoziva kuti chechi yacho inofanirawo kusaswa nemafuta musati maisa mapazi. Chero nzira, nguva yekubika yehuku ndeyero yevhesi yeawa. Apo nyama zvikabikwa, zvinokosha kutarisira muto. Yakabatwa tomate mune imwe yakadzika ndiro uye inomesa garlic mairi. Zvizhinji zviri nyore izvi zvinoitwa negoriki. Usakanganwa kuwedzera basil yakaomeswa. Mushure mokumutsa muto, ivai nechokwadi kuti munoridya. Kana zvichidikanwa, munyu kana pepper. Kana ukasvava matata, unogona kusasa muto ne shuga.
Nenguva ino, shiri dzekudya dzinofanira kugadzirirwa. Vabudise kunze uye vaduruke zvakawanda pamusoro pemucheka wakabikwa. Pamusoro ne grated mozzarella. Isa chikafu muhvini kweimwe maminitsi mashanu, kuitira kuti cheese inyoze uye inogadzira chigadziko chinofadza. Muchiitiko ichi, chinhu chakakosha hachisi chokudarika mafillets.
Nyama steaks dzinogona kudyiwa sechikafu chikuru, uye inogona kushandiswa pamwe chete nePitalike pasta. Uyewo nyama yakadaro inoratidzika zvakanaka nemashizha emiriwo uye mbatata. Uye chidimbu chekupedzisira: idya chipisa chinopisa! Zvadaro iwe uchazonyatsonzwisisa chikamu chakanaka.